Tibetan recipe for eternal youth based on garlic is a truly effective remedy that has come down to us from the depths of centuries. Its author is a monk who called him the elixir of life. This medicine appeared in modern medicine in the 70s of the XX century and has since been used as the most powerful complex for improving the entire body. Consider the Tibetan recipe for garlic tinctures in more detail and learn how to apply it correctly.
Healing qualities of garlic
Garlic since ancient times occupies an honorable place in a person's life. In the old days, he advocated against negative energy, evil forces and evil. It was believed that he was able to purify the aura and karma of man. Garlic bunches hung at the door to block the way to the house of enemies, ill-wishers and bad people. The fumigation of garlic premises was practiced to prevent diseases of the respiratory system and expulsion of insects.
Today garlic is actively used in folk medicine. It is called immunostimulant, which increases the protective functions of the body and strengthens it. It is believed that if you take a day on the tooth, then you can save yourself from many diseases and improve your health.
Garlic can also prevent the formation of tumors and other unpleasant growths. It is indispensable in the fight against fat deposits and in protecting the body from radioactive rays.
Than a tincture of
. Along with the history of gunpowder and tea, the Tibetan recipe for garlic tincture has a rich chronicle. The historical trace of it stretches from Ancient China. It was first discovered by the UNESCO expedition in 1971 in a Tibetan monastery. The tool was subjected to numerous studies under the leadership of the United Nations, as a result of which it was scientifically confirmed that it has a pronounced curative power.
Experts have stated that Tibetan garlic tincture effectively spreads out with fat and lime deposits in the vessels, normalizes metabolism and restores inner tone. Vessels, cleansed of toxins and toxins, become elastic, chase blood faster, thereby rejuvenating the body. All this can not but affect the activity of the brain, cardiovascular system and other internal organs, which, as if by agreement, begin to work simply "with a bang."That is why garlic tincture was unanimously recognized as the elixir of youth.
Recipe for tincture
Tibetan tincture of garlic for alcohol is prepared according to the following scheme:
Take 350 g of garlic, thoroughly rinse all the denticles and rastolkite in a wooden stupa, using tolkushku again from wood. Do not use metal knives and containers - only products made of dark glass, wood or clay.
Warning! Garlic should be taken from this year's harvest, since stale vegetables are usually deprived of all their useful properties.
The ground garlic mass( 200 g) is put in a jar and poured with ethyl alcohol( 200 ml), a strength of approximately 70%.It is better not to use vodka and moonshine. The container should be sealed, shaken and leave to stand in a cool, dark place. After 10 days, filter the fluid through several layers of gauze tissue, wring out, pour into another bowl and let it brew for 3-4 more days.Warning! The remedy should be prepared in the fall, since it is at this time that the vegetable is endowed with a powerful healing power. And the last day of her reception should fall on January. Tibetan tincture of garlic, used in other months, will not give such a strong effect.
Admission scheme
Elixir of youth should be taken on a special Tibetan scheme, calculating drops and strictly following the table. If you do not have time to measure drops, just drink 5 drops per 50 ml of milk three times a day with meals.
| Days receiving | Number of drops of tincture at one time | ||
| Breakfast | Lunch | Dinner | |
| Day 1 | 1 | 2 | 3 |
| Day 2 | 4 | 5 | 6 |
| Day 3 | 7 | 8 | 9 |
| Day 4 | 10 | 11 | 12 |
| Day 5 | 13 | 14 | 15 |
| Day 6 | 15 | 14 | 13 |
| Day 7 | 12 | 11 | 10 |
| Day 8 | 9 | 8 | 7 |
| Day 9 | 6 | 5 | 4 |
| Day 10 | 3 | 2 | 1 |
| Day 11and before using the entire | 25 | 25 | 25 |
tool. Tincture should be drunk 20 minutes before meals( or during meals), dissolving the calculated amount of drops in 50 ml of cold milk.
Repeat the course of treatment will be possible only after 4-5 years.
Some tips for
During the manufacture and reception of tinctures, observe the following rules:
- According to folk healers, when creating an elixir, one should start from the lunar phases. According to them, it is necessary to start preparing the recipe during the growing moon, and to finish it - during the period of the full or diminishing Moon.
- The longer the Tibetan tincture of garlic for alcohol will be infused, the healthier it will become. The most useful are drinks with a 2-3-year shelf life.
- The product should be consumed only in paired with milk, as the latter removes irritation of the stomach and eliminates the pungent odor.
- The time interval between the tincture should not be less than 3-4 hours and during this period you should not eat.
Useful properties of the elixir
Legendary Tibetan tincture made from garlic creates real miracles:
- In every way strengthens the body and strengthens the inner tone.
- Evicts negative thoughts from the head, negative emotions from the heart, and illnesses from the body. It gives the joy of life and relieves stress, fatigue, depression.
- Purifies and tones blood vessels, cleans blood, producing a complete "reset" of the body.
- Strengthens and cleans bone joints, reduces the "creaking" of bones.
- Gives the immune system astounding durability.
- Positively affects the thyroid and other glands, cleanses the lymph.
- Eases the heart, eliminating part of the load.
- Beneficial effect on cerebral vessels, activating and improving brain activity, relieves headaches.
- Saves from "jumps" of blood pressure.
- Improves the condition of muscles and tissues.
- Cleans the intestines of toxins and toxins.
- Promotes complete rejuvenation of the body, improves complexion and skin. A person becomes healthier, younger and happier.
Warning! Garlic is a powerful activator. It awakens, stimulates and provokes all the processes that take place in the body. Therefore, before you start drinking tincture, discuss all the nuances with your doctor.
Contraindications
Despite its wide range of usefulness, the Tibetan garlic tincture recipe is forbidden to receive:
- epileptics( patients with this diagnosis are not recommended categorically);
- for children under 12 years;
- to pregnant women and nursing mothers;
- for acute diseases of the stomach, intestines and kidneys;
- for acute and chronic form of bladder disease;
- with prostatic adenoma;
- for liver ailments;
- with oncological diseases;
- with peptic ulcer;
- with acute form of hemorrhoids;
- with a tendency to allergies( for garlic or alcohol).
Tibetan garlic tincture will give truly stunning results only if it is correctly applied.