Australian cuisine is one of the most exotic cuisines in the world. The reason for this is the huge influence that the local cuisine was provided by English, Chinese and Italian cuisine. It uniquely combines the traditions of Western and Eastern cuisine, the preferences of Australian aborigines and the preferences of numerous emigrants. This is a diverse cuisine, the recipes of which allow you to combine in one dish a variety of products.
History and bright future of Australian cuisine
The flowering of Australian cuisine falls at the end of the twentieth century. It was during these years throughout the country began to appear restaurants in the style of modern Australian cuisine. Thanks to the variety and uniqueness of many dishes, as well as their cheapness, this idea was accepted by the people with joy.
Many immigrant visitors brought their culinary preferences to the "green continent", which over time could harmoniously intertwine. According to many experts of cooking, it is on the basis of Australian cuisine that the kitchen of the 21st century will develop.
Favorite products of Australians
Recipes of Australian cuisine are delighted with a variety of meats, cheeses, seafood and exotic fruits. Australians prefer to eat beef and lamb. During the preparation of meat, it must be thoroughly roasted. And it is meat any Australian without hesitation will call a national dish. It is worth adding that the meat pieces they eat are very impressive.
It's no secret that the symbol of Australia is kangaroos. The taste of its meat can be appreciated only by amateurs, although after preparation very few people will be able to distinguish it from the meat of roe deer. Another local attraction is the dishes from the possum and the crocodile.
Fish dishes are also very popular in Australia, for the preparation of which only local fish are used: barracuda, shpeper, cottonbat. Particularly valued is the whitbeat - this small fish is good in both fried and canned form. If we talk about other gifts of the sea, then the Australian cuisine of lobsters, oysters and mussels. And among the exotic dishes here include the lips of sharks, blue crabs and fry of eels.
Traditional dishes of Australian cuisine
If we talk about traditional dishes of Australian cuisine, we can not fail to mention the food of local natives. In Australia it is called "bush tucker", which means "cooked on charcoal".Among the other dishes here you can distinguish soup from Anaboroo, Mango and Burrawong( bull meat, mango fruits and burrava nuts) and buns "dumper".
According to the number of vegetables in their recipes, Australian cuisine is not far from the European one. The most popular in Australia are tomatoes. Also a large percentage of local dishes contain exotic fruits: bananas, pineapples, papayas, taro and inyam. From drinks the leader is tea, followed by milk, coffee, fruit juices and beer.
Drinks and desserts
Australia is one of the producers of good grape wine. Grapes on the continent grow Spanish, Portuguese and French varieties. In recent years, the country has significantly increased the amount of wine consumed per capita, which is primarily due to the active development of the wine industry.
Among the symbols of Australia is vegemite - the original yeast extract. It consists of onions, salt and celery. The consistency of vegemite is thick enough, so you can eat it by spreading it on bread as a separate dish.
Lamington dessert is widely distributed in Australia. This is a biscuit covered with chocolate fondant and sprinkled with coconut shavings. Most often they are served as an ordinary dessert, although it is possible to meet Lamingtons on a festive table.
We just opened the veil of secrecy, which conceals behind itself such diverse and unusual Australian cuisine. Each of these dishes can bring unprecedented pleasure, both to connoisseurs of local traditions, and to the beginners of this amazing continent.