Recipe for light-salted cucumbers of instant cooking: in a package, jar, pot and bucket with photos and videos

Cucumbers in slightly salted brine are one of the most popular snacks on our tables. They are ideally combined with any dish: boiled potatoes, baked meat, various soups, side dishes and not sweet pastries. Lightly salted cucumbers are prepared very quickly and easily, and there are many recipes for recipes. Classic lightly salted with cold or hot brine, spicy salting, in a package, with apples, zucchini, mushrooms, tomatoes, sharp with horseradish and garlic - choose the cooking option that you like.

How to choose and prepare cucumbers for harvesting for the winter

For a quick cooking of lightly salted cucumbers, small, elastic, young vegetables with fine, pimply skin are ideal. Varieties Nezhinsky, Parisian and Moravian cornichons, Muromsky - the best choice. In addition, for fast pickling, greenhouse cucumbers are perfectly suitable. Overpopulated, sluggish, large fruits can be used only for the preparation of certain types of lightly salted preparations, for example, for marinating in their own juice. For harvesting it is better to choose vegetables of the same size, so that they evenly salted out.

What utensils will be needed

According to the rules for preparation of fresh-salted, marinated and salted homemade winter preparations, you need to use ceramic, glass or enameled utensils. Plastic packaging for this is unsuitable, because it emits harmful substances. Often mistresses use vegetables for jars of vegetables, however, a saucepan is the more convenient option - it is easier to lay fruits, as well as remove them. In addition, if the vegetables are tightly tamped to the banks, they will no longer so deliciously crackle.

Fast and tasty step-by-step recipes for lightly salted cucumber with a photo of

There are a lot of different recipes for cooking lightly salted cucumbers, however, most of them are meant for pickling time at least a day, but sometimes you want to taste a spicy snack immediately. How to make lightly salted cucumbers quickly? Below are the various step-by-step recipes for lightly salted cucumbers, which can be cooked from 20 minutes to 3 days.

Classic recipe with horseradish and garlic in a three-liter jar

A mandatory step in the preparation of lightly salted cucumbers is their premature soaking in water. After that, the vegetables become more elastic, crispy. Keep in the liquid should be even the freshest fruit, just collected from the beds, at least 2-3 hours. After pickling, squash the cucumbers with a weight set on the lid, which should have a smaller diameter than the pan.

Ingredients:

• Liter of water.
• A glass of sugar.
• 2 tablespoons of salt.
• 4-5 peppercorns.
• One and a half kilograms of cucumbers. Garlic head. Leaves of black currant, cherries.
• Slices of horseradish. A pinch of chili pepper.
• Dill umbrellas.

Recipe for freshly salted, crispy cucumbers of an early preparation:

1. Wash, pour water on cucumbers, leaving them to sour for 4 hours.
2. Clean, cut into slices garlic teeth.
3. In an aluminum or enameled container, lay the topsoil of currant and cherry, dill umbrellas, horseradish, peas, sweet pepper, garlic, chili.
4. On top of the greens and seasonings, lay out the clean cucumbers. Cover them with a second layer of leaves and dill.
5. To prepare the brine, you should dissolve salt and sugar in a liter of water. Bring the liquid to a boil.
6. Pour the cucumbers with boiling water so that the water covers the fruit. Cap the container until the filling is completely cooled, then put it in the refrigerator. After a day, serve the appetizer on the table.

Dry pickling of cucumbers without brine in a cellophane package

With the advent of summer and the appearance of an abundance of fresh vegetables, many housewives begin to experiment, preparing a variety of delicious snacks. Lightly salted cucumbers - a great option to preserve the freshness of vegetables, but changing the taste of bored. Such a dish does not require a culinary specialist a lot of time, enough for only 1 hour. It is better to choose salted, not salad varieties of vegetables for cooking. Their main difference is a large number of pimples on the green surface of cucumbers.

Ingredients:

• A kilogram of cucumbers.
• A teaspoon of cumin.
• 3 cloves of garlic.
• Tablespoon of sea salt.
• Fresh greens: dill, parsley, cherry and currant leaves.

Quick recipe for cooking freshly salted cucumbers without seaming:

1. Fold the torn greens into a dense cellophane bag. An alternative to the package will be a plastic container with a lid.
2. Cut the cucumber tips, send it there.
3. Selling garlic press or rub on a fine grater, add to the rest of the ingredients.
4. Cut the cumin with a mortar and pestle. Together with the salt, add the powder obtained into the bag, tie it and actively bake to mix the products.
5. Place the bag on the dish, hide in the refrigerator for 60 minutes. During this time, vegetables will be allowed to sap and will have time to ferment.

Assorted cucumbers and tomatoes with dill and vinegar in a saucepan

Juicy, crunchy, tasty cucumbers perfectly complement any salad and perfectly combined with any dishes. For salting vegetable assortment with tomatoes and herbs, it is worth choosing fresh, small fruits of rich green color( without yellow spots).This snack will appeal to lovers in the measure of salted salads. The main thing for obtaining an excellent taste is to correctly calculate the proportions of vinegar, salt and granulated sugar for the marinade. Ingredients for a three-liter jar:

• 2 heads of garlic.
• About 1.5 kg of cucumbers. Tomatoes( quantity as desired).
• One sheet of horseradish.
• A bunch of dill. Five leaves of cherry, currant.
• One and a half liters of boiled or spring water.
• 9 percent vinegar is a tablespoon.
• Basil, parsley and other greens as desired.
• A teaspoon of sugar.
• 2 tablespoons of iodized salt.

How to pickle pickled cucumbers with tomatoes in a saucepan:

1. Vegetables wash, cut off the edges.
2. Cut the garlic into the teeth.
3. Peeled greens, garlic, horseradish leaves, currants, cherries put on the bottom of the jar.
4. Tightly fill the container with cucumbers and small tomatoes mixed or layer by layer. Boil the water with salt and sugar to make the marinade. When the liquid is slightly cool, pour it into the jar, adding vinegar.
5. Cover the jar with gauze and put it on a plate. It is better to keep lightly salted vegetables in warmth. The ideal place will be a window. After two days, the snack will be ready for use.

Quick recipe for lightly salted cucumbers in a cold way with mustard

Freshly salted cucumbers made with cold brine come out very tasty and crunchy. The appetizer is marinated for 2-3 days and acquires a slightly sour, spicy, rich taste. You can season it with any herbs( cilantro, celery, basil, parsley, dill), a slice of lemon, ginger, horseradish, currant or cherry. Some brave housewives add even oak bark and mint to the snack. However, do not overdo it with the amount of seasonings, so as not to hammer them the taste of cucumbers.

Ingredients:

• 2 bay leaves.
• A pair of sprigs of parsley, dill, basil and other greens to choose from.
• 2 cloves of garlic.
• A half liter of water.
• 6 medium-sized cucumbers. Mustard grains( 2 tsp).
• 2 carnations.
• Handful of sweet pepper.
• Half a tablespoon of salt.

Step-by-step quick-cooking recipe for lightly salted cucumbers with mustard:

1. Brush, cut in half the garlic teeth.
2. Place on the bottom of a liter jar greens, mustard, garlic, bay leaves and other spices.
3. Half of the sliced ​​cucumber slices are placed next to the dill, parsley.
4. Repeat a layer of greens, spices and cucumbers.
5. Dissolve in fine cold water a fine salt, fill with brine a snack.
6. Close the can tightly with a lid, leave in a dark place for 2-3 days. Salting should wander at room temperature.

Recipe for cooking in just a day on sparkling mineral water

One of the simplest and quickest options for cooking lightly salted cucumbers is marinating with carbonated water. For this recipe, you can choose any greens, experiment with seasonings and combinations of vegetables. Very delicious turns snack even with only one dill. Keep in mind that the smaller the cucumbers, the faster they will be prepared.

Ingredients:

• Kilogram of gherkins.
• The head of garlic.
• A couple tablespoons of salt.
• Liter of soda water.
• A large bunch of dill.

Instant cooking recipe for lightly salted cucumbers on mineral water:

1. Divide a bunch of dill into two pieces, place half on the bottom of the jar.
2. Peeled garlic with mugs, send to dill.
3. Wash vegetables with cut ends, place on top of the greens and again cover with dill.
4. Pour the mineral water into the bowl, dissolve salt in it. With this liquid, pour in cucumbers. Cover the jar with a lid, send it to the refrigerator for the night.

Ripened lightly salted cucumbers for 2 hours in a liter jar

To quickly cook lightly salted cucumbers, it is worth using one trick: vigorously shake the vegetables in the jar. This will help the fruit to salivate. And for the most urgent pickling of cucumbers, they must first be cut long slices. So, "beaten" when shaken, vegetables are more likely to be given juice, absorbing the flavor and flavor of the seasonings.

How to cook lightly salted cucumbers "five-minute":

1. Cut slices of cucumbers and brushed chives of garlic.
2. Place the shredded greens on the bottom of a jar, enamel bowl or saucepan.
3. Top with cucumber slices, garlic. Sprinkle the vegetables with salt, it should be in moderation.
4. When using a jar to prepare a snack, cover it with a lid, if another capacity - from above put an oppression.
5. Allow the dish to stand for about three hours in the heat, then serve. Later store the snack in the fridge.

A hot way of pickling lightly salted cucumbers with sugar for the winter.

Freshly salted cucumbers are added to many dishes - salads, stuffed meat dishes, meatballs, cutlets, bagels, rassolniki. For these dishes cucumbers are not the main ones, however, vegetables perfectly complement them, giving a special taste. Even the most common sandwich with the addition of weakly salted cucumbers takes a completely unusual sound.

Ingredients:

• For 50 grams of sugar and salt. A bunch of dill, parsley.
• Liter of clean water.
• 5 laurel sheets.
• 4 cloves of garlic.
• Onions - 1 pc.
• 5 peppercorns.
• 10 grams of fennel seeds.
• 30 grams of vinegar 9%.
• A kilogram of cucumbers.

Quick and easy preparation of lightly salted cucumbers:

1. Lay all ingredients except cucumbers in a saucepan, boil the contents.
2. When the sauce has cooled down a little, pour in the fruit, pre-tamped into the jar. Leave the snack for a day to insist, then clog for the winter, sterilizing the container.

How to store lightly salted cucumbers

Over time, lightly salted cucumbers become salty. If you want to preserve the original taste of vegetables, it is worth providing them with proper storage conditions. Remove the finished, pickled snack in the fridge - so it is possible to slow down the fermentation process when the brine begins to grow dull. Do not cook overnight many cucumbers, if you are not sure that you will have time to deal with them in 4-5 days. It is better to do a little and gradually add new fruits to the brine as the first ones are eaten.

Video Recipes of Very Delicious Instant Cucumber

Lightly salted cucumbers are prepared very quickly, and their fresh summer taste and aroma will please those present at any feast. A light tasty snack will be a real godsend for the housewives, who can not devote much time to the kitchen. Crispy cucumbers, cooked in a quick way, are suitable for serving on the table in just a couple of hours of pickling. After watching the videos below, you will learn how to prepare fragrant, spicy cucumbers of weak salting, which perfectly match with any first and second dishes.

A simple recipe in a plastic bucket

Spicy cucumbers in Korean

Crispy cucumbers with spices at home salting

Fast cooking for 15 minutes in a bag