Ukrainian cuisine is considered to be one of the most interesting and rich cuisines in the world. Indeed, it is for the diversity and superiority of their dishes, and also because of their high taste qualities, that it has become widespread not only in neighboring countries, but also far abroad. Who does not know about Ukrainian pampushki, greek and dumplings? A larded bacon, stuffed fish and boiled pork with borscht, are there those who refuse to eat these traditional Ukrainian dishes?
History and peculiarities of Ukrainian cuisine
Ukrainian national cuisine was formed in the 19th century and already then it was close to Belarusian and Polish cuisines. By the way, very few people know that in those days when there was Kievan Rus, the Slavs along with Christianity were perceived and some dishes of Byzantine cuisine, for example, borscht, which was the national dish of ancient Rome. Of course, over time the recipes were lost, but the traditions of Old Russian cuisine were included in the recipe of Ukrainian dishes.
Some Ukrainian techniques of cooking Ukrainian cuisine took over from Hungarian, Tatar, Turkish and German cuisines, slightly changing them. And in general - all Ukrainian cuisine is to some extent regional, because Western Ukrainian dishes differ from the East Ukrainian, and the influence of Russian cuisine on the dishes of Sloboda Ukraine, Hungarian on Hutsul cuisine, and Turkish on Bukovinian is traced after decades. For example, the same borscht, which, it would seem, should be the same everywhere. But no, depending on the region, it is also cooked in its own way, and therefore it has a lot of varieties. In general, all Ukrainian cuisine can be divided into several types: bar, folk and festive ritual.
In addition, Ukrainian cuisine has always been different and its special practicality. Since the dishes were prepared in the oven, often the breakfast, lunch and dinner hostess cooked at the same time, leaving the dishes only "reach" in the heat.
Famous dishes of Ukrainian cuisine
Ukrainian cuisine can not be confused with others, because it has its own unique traditions. In a wide range of Ukrainian dishes, they will find something delicious for themselves, even those who have a demanding taste. As for products, the most popular in the Ukrainian cuisine is bacon, pork, beets, wheat flour and abundant use of eggs in a variety of dishes.
Salo is not only a favorite product of many Ukrainians, it is considered a symbol of the Ukrainian table. It is served on the table as an independent dish in smoked, salted or fried form, or used as a seasoning and fat base for other dishes.
Particular attention is paid and baking, because what kind of Ukrainian housewife does not have a smell of fresh homemade cakes in the house? Of all types of dough, Ukrainian cuisine is dominated by fresh, custard, sand or butter. Most often, dumplings are made from dough, verguns, dumplings and greeks.
Various cereals, such as wheat, buckwheat or pumpkin, are widely distributed in Ukrainian cuisine.
Especially popular is stew with potatoes meat - biscuits;cords strung with garlic;stewed and boiled pork stew with cabbage. For a long time an important place in the Ukrainian cuisine is occupied by fish products: fish twins;carp stuffed with onions and mushrooms;carp, baked in sour cream or pike-perch stewed with onions - all these are real treats for Ukrainians.
Festive Ukrainian food
Do not forget about the festive dishes, which are rich in Ukrainian national cuisine. For meals that have long been prepared for a special occasion, for example, about the baptism of a child, for a farewell party or for a wedding, include: pies with meat or liver, pancakes made with wheat flour, pellicles with cheese, and a well-known uzvar - compote of dried fruits.
Traditional drinks in Ukrainian cuisine since ancient times are considered a variety of tinctures, liquors and gorilka. The appearance of sunflower and mustard on the territory of Ukraine played an important role in the development of national cuisine. Since then, sunflower oil has been used everywhere for cooking Ukrainian dishes, and from the mustard, experienced chefs make condiments for meat hot and cold dishes.
Many compare the Ukrainian cuisine with the Russian. Of course, in some ways they are similar, but if we talk about the difference between these cuisines, the most striking example is the harvesting for the winter. In the Russian cuisine they prefer to salt vegetables, and in the Ukrainian kitchen - to marinate with vinegar. Since it's about the differences in Ukrainian cuisine, special attention should be paid to the dishes in which the dishes are prepared. A variety of bowlers, kazanki, pans and pots for cooking, stewing and frying.
Dishes of Ukrainian cuisine are varied and unusually tasty. Ukrainian chefs and housewives carefully preserve the traditions of preparing national dishes, passing them from generation to generation.