One of the distinguishing features of the national Czech cuisine is the variety of products. To prepare a huge number of dishes, pork and products from it, chicken and vegetables are most often used. Very much in the Czech cuisine dishes from natural meat, milk and dairy products. Especially great Czech love is enjoyed by sour cream and cream.
Fish assortment in Czech cuisine is more modest. As a rule, fish dishes are served cold, with mayonnaise or marinades. Lamb and minced meat are also rare.
Czechs eat three times a day: a light breakfast, a plentiful lunch and a fairly tight dinner.
Being a representative of Slavic cuisine, Czech cuisine is also full of a variety of snacks and cold dishes. Firstly, it's a lot of vegetable salads. Usually they are seasoned with sour cream or mayonnaise. In this case, the mayonnaise of Czechs is used not only in the preparation of cold appetizers, but for the preparation of soups and second courses.
Canapes are popular with Czechs( small sandwiches).Usually they are served with a variety of sandwich masses, which here are called anointed. The list of the anointing is great. For their preparation I use cheese, aubergines, radish, horseradish, etc. Original decorated canapes are invariably adornments of any table.
There is a well-known Czech cuisine and its flour products, the most popular of which, undoubtedly, are dumplings. They are made from puff or bare dough, and as a filling, berries, plums or jam are used. Dumplings made from sour dough are served with first and second courses, replacing bread. They can also be made not from dough, but from raw or boiled potatoes.
The list of first courses in the Czech cuisine is very rich. As a rule, these are soups. Potato soup, transparent chicken soup with noodles, broth with egg, vegetable soups( with carrots, peas, beans, cauliflower or leek).Many soups are made on vegetable broth, and then seasoned with lezones( a mixture of yolks and milk).
If we consider the second dishes of Czech cuisine, then in the first place here is pork, served with stewed cabbage and dumplings. Also popular Czech chevabchichi, schnitzel, rozhnichi and roast goose with dumplings.
From beverages, in addition to traditional Czech beer, black coffee and tea with rum are drunk in the Czech Republic.