Sleeve for baking is a very convenient and practical thing in the kitchen. Thanks to it the cooked dish remains juicy, evenly baked, and also preserves the aroma and all the useful properties of the products.
Sleeve is a fairly long roll of heat-resistant polymer, having a width of about thirty centimeters. Due to this, you can choose the right size for each particular dish.
How to properly use the sleeve for baking
When using a hose, you should not rush to put it in the oven, and in advance you need to specify on the packaging what temperature this polymer can withstand. The clips that come with the roll are needed to secure the edges of the sleeve so that the dish does not fall apart.
To prepare a dish in the sleeve for baking, you first need to estimate the volumes of necessary products and cut off the desired piece of sleeve for them. Here it is necessary to take into account that its edges must necessarily be closed, for this, on each side it is necessary to leave an additional minimum of 5-7 centimeters, which will then be clamped by special heat-resistant clips.
Next, place in the received package all the prepared products that were pre-marinated with spices or other methods. If there is no desire to get your hands dirty, you can first put the products in a sleeve and pour out the spices there, then fix the ends and shake the bag to evenly distribute the spices over all the ingredients.
Preparation subtleties in the
roasting hose Completely finished hose should be placed on a baking sheet or in a mold - metal or silicone, and then make a few small holes in the top with a knife or toothpick. The holes are made so that during the cooking process the fixed sleeve does not burst from the expanded air in it.
If the dish needs a crispy crust, then 20 minutes before the end of cooking, cut the sleeve from the top with a knife, slightly open the edges, and then send it back to the oven until cooked. Here you need to be careful, because when you cut up, a hot steam will burst out, which can burn those near the body part.
The use of a bag for baking in cooking is very useful, as this method helps to significantly reduce the fat and salt content in food, as well as its calorie content in general. Another plus, which the hostess will truly appreciate, is the lack of need after washing to wash the form.