Archives of Kulich and Easter

The main dish of the Easter table is royal Easter, which is traditionally made from cottage cheese without baking. For preparation, special bowls are usually used - quadrangular cut pyramids, symbolizing the place of Christ's crucifixion - Mount Calvary. You can buy them in church shops. They make pasochnitsa from lime or birch plates, on the inner surfaces of which carve the inscription "XB", crucifixion, pigeons, flowers or angels. Even if pasochnitsy under ...

In preparation for the Easter holiday, many housewives bake Easter cake, trying to get it to rise well and look beautiful. If earlier baking was mainly used oven, but today there are new types of technology. Housewives increasingly give preference to them. Kulich in a multicooker of any model is excellent in taste and rises perfectly. In addition, most traditional recipes are suitable for baking products in ...

The main pride of the hostess on the eve of the onset of the Orthodox holy Easter holiday is, of course, correct cooked, airy and fragrant cakes, which make you forget about all the diets and enjoy the incredible taste baking. It was on Pure Thursday, when perfect cleanliness and order reigned in the house, and all negative thoughts and experiences were left behind somewhere, you should get down to business and prepare the dough for ...

Beautifully decorated Easter cakes are no less important than the right to bake them. At the same time without a glaze for the Easter cake can not do. In principle, in composition and preparation, it is no different from that used to decorate any other types of baking. On the basis of egg whites For protein glaze for cakes, you will need: Chicken egg - 2 pieces. Granulated sugar - ...

The great Easter holiday, which will be the final point of the Orthodox fast, will come very soon. On this day, on the table you can see a lot of various foods and delicacies, but the Easter cake occupies the most important place of honor, of course. At his cooking, the housewives throw all the reserves of their strength and energy, taking out from the huge baggage of knowledge various secrets that help create delicious airy baking. If ...

Each attribute of Easter is full of symbolism. Kulichi - the personification of fertility, masculinity and a new life. Eggs - the embodiment of well-being, wealth, good luck. Curd Easter, which traditionally is made in the shape of a four-sided pyramid, symbolizes Golgotha, on which they crucified Christ. Usually, the last of the mentioned dishes is made raw, but there are quite a few interesting recipes for scalded and baked options. Raw cheese easter is good because ...

Light and very joyful holiday - Easter is just around the corner. By this day, it is customary to paint and paint eggs and, of course, to bake Easter cakes. These large sweet rolls covered with delicious glaze, can not be confused with anything. If you want to avoid disappointment and get really excellent pastries, use the classic recipe for Easter cakes for cooking. However, even the classics have their own ...

You always want to see freshly baked fragrant bread on the table, which, unlike a store product, pleases you with a truly mouth-watering taste and a delicate crispy crust. In order to facilitate the work of the hostess and give everyone an amazing opportunity to enjoy freshly baked pastries every day, offers a convenient and compact bread maker, the ease of use of which has made it very popular among fans flour On the eve of the bright Orthodox holiday of Easter ...

Kulichi is traditionally baked on Easter as the main treat. They certainly cook in large quantities. How else? There will be a family together with guests all week before Radonitsa. Pastry dough is sweet, fluffy, and ready-made pastries remain soft for a long time. This is achieved by adding a large number of eggs, butter and sugar. Besides, the dough is necessarily yeast, ...

Alexandrian Easter cake is a very tasty Easter pastry that stays fresh for a long time. No one will answer when and by whom this recipe was invented, and why it actually has such an unusual name. Only one thing is known: the recipe for dough for Alexandria dough is old and tried many times by whole generations of hostesses. It has its own nuances and features, in particular, several times increased time ...