Cake - wafer and puff pastry with protein, custard, butter, curd cream: the best recipes for the dough and cream. Waffle and layered cakes

The article offers you some interesting recipes for cooking homemade waffle and puff pastry with stuffing.

How to make a dough for wafer tubules: recipe

This dessert, like wafer tubules, is known to many and has been loved since childhood. He was often baked at that time( 80th and 90th years of the last century), when electric waffle makers began to appear on the shelves of shops. With a waffle iron oven tubing is very simple and fast, all you need is a good test recipe, a baking machine and any stuffing.

The filling can be different: fruit and berry jams, protein and oil cream, boiled condensed milk, custard, chocolate and much more. Each mistress herself decided what to stuff her tubules, but even empty they were very tasty, crunchy, hearty and fragrant.

And now in a modern home appliances store you can buy a waffle iron. It differs from the classical "Soviet" one in that it can have an unusual design and a more compact form. This waffle iron is included in the outlet( some old waffle irons could be heated on the stove).

IMPORTANT: The secret of beautiful wafer tubules is that they are still curled up while the tubes are soft. The cooled tubules become brittle and brittle. Cold tubes begin to fill.

Classic dough, you will need:

• Flour ( choose the highest grade) - 180-200 g.( Medium density).
• Eggs - 4-5 pieces.(all depends on their size)
• Butter or spread - 1 packet( you can take both fatty creamy margarine or a vegetable-cream mixture).
• Sugar - several st.l.(here you need to focus on your preferred sweetness).
• Vanillin and other spices to taste

Preparation:

• It is desirable to sift flour, preferably not one, but even two times. This will make the tubes airy.
• Mix the flour with sugar and spices( someone likes to add cinnamon, some nutmeg).
• Whisk the eggs with a mixer( you can combine them, you can separate them), gradually add flour to the egg mass and mix everything thoroughly.
• Pre-soften the butter at room temperature and softly add to the dough in small pieces, mix the dough thoroughly so that there are no lumps.
• You must stand 15-20 minutes before frying.
• During this time, warm up the waffle iron and lubricate both sides with any fat.
• Pour the dough in a small ladle, in the center of the waffle iron sheet, do not distribute it( it will spread itself).
• Close the waffle iron and hold it for 0.5-1 minutes( depending on how much power your waffle iron is.)
• If you notice that the wafer has already been browned, you can get it.
• Take the wafers with a special spatula, put them on the table.a cone or a tube, put it on the tray to make it cool and you can stuff it

Waffle iron and ready-made household tubing

How to bake a wafer tub?

You will need:

• Flour - several st.l.(approximately 6-8 tbsp).
• Eggs - 2-3 pieces.(also depends on the density of the test)
• Margarine ( it is allowed to change the spread or oil) - 1 pack( standard in 200 grams).
• Sugar - several st.l.(as you like)
• Mayonnaise - 100 g( high or medium fat content 50-70%)
• Vanillin - optional

Preparation:

• Separate the eggs and knead the protein until lush and elastic foam.
• Yolks to white color whip with sugar or powder, mix mayonnaise, then combine with proteins.
• Add flour and thawed margarine without stopping stirring and whipping the mass.
• Add sugar and spices to taste
• Homogeneous dough leave "rest" for at least 10-15 minutes, at this time, warm up the waffle iron.
• Pour the dough into the waffle iron in the usual way and fry until it blushes( this is about 15 seconds).

Chopped on mayonnaise tubules

How to make puff pastry for cake rolls: recipe

Puff pastry can be bought at any grocery store without problems. After buying it should be completely defrosted and soft cut into strips, roll out and roll into tubes. The purchase of puff pastry significantly saves your strength and time for cooking.

IMPORTANT: Some housewives prefer to knead homemade puff pastry so that the tubes are especially delicious, "homemade" and tender. Puffed tubes can also be filled with cream, jam or condensed milk.

You will need for the test:

• Flour ( buy only the highest grade) - 350-400 grams( it needs several times to sift).
• Greasy butter( 83%) - 1 packet in 200 g.( You can also replace it with a vegetable-cream mixture).
• Icy water - 130-150 ml.

IMPORTANT: You can not add sugar to the dough, since the filling, which will be in the tube necessarily, should be sweet.

Mixing:

• Oil should be left for several hours at room temperature to make it soft.
• Sift twice a day and roll
• into the flour. Add cold water to the flour and gradually knead the dough. It will be tight, but still try to make it elastic by careful mixing.
• Allow the dough to stand, this is an important condition for a good puff pastry.
• At this time, combine mild oil with a few tablespoons.flour and mix thoroughly.
• The first test kit should be thoroughly rolled out and layered, lubricating each layer with oil and flour.
• Roll out the dough again, fold it together and send it to the fridge.
• After 2-3 hours roll again and proceed to the formation of tubes.
• To do this, you may need food foil, cardboard or parchment, which must be twisted with a cone.
• On the cone, gently wind the strip of puff pastry with a serpentine and send it to the oven.
• Hold the tube in the oven until a ruddy brown crust of golden color appears( at 180 degrees it is no more than 15-20 minutes).
• Cool the tubes and stuff with cream

Puffed homemade casseroles

How to bake flaky straws?

You will need:

• Puff dough ( can be flaky and yeast) - 500 g.
• Egg - 1 pc.
• Boiled condensed milk «Toffee» - 1 can
• Butter - 1 packet

Preparation:

• Twist the cone from the parchment into several layers.
• Dough the defrost and thinly roll, winding each serpentine cone.
• Tubes grease the beaten egg to add gloss and blush.
• Bake the tubes for 15-20 minutes. During this time they should increase in size and become a beautiful golden color.
• Prepare the finished tubes and cool, then pull out the paper cones.
• Cold puff tube fill with any filling or cream.
• Finished tubes can be decorated with powdered sugar.

Home Puffs with puff pastry filling

Recipe for protein cream for wafer and puffed tubules

Protein cream is a popular filling for tubes made of waffle or puff pastry. The protein cream is very light and has a pleasant sweet taste, perfectly complementing not the sweet dough( especially puff).Prepare a protein cream is very simple and does not require "complex" ingredients.

You will need:

• Proteins - 2-3 pcs.(depending on how much you need cream).
• Sugar - several st.l.(sweetness adjust yourself).
• Citric acid or salt ( 1-2 pinches)

Preparation:

• Eggs must be cooled beforehand so that the protein is cold, so it whips better and gives a stable foam.
• Divide the eggs into squirrels and yolks, whisk together the proteins with citric acid( you can replace lemon juice).
• After this, gradually begin to add sugar in small portions, completely dissolving it.
• After adding the entire amount of sugar, move the bowl in which you are whisking into the steam bath.
• Mix for about 5 minutes for a couple of minutes.
• . Cream the tube with a cooking bag or syringe.

Protein cream in layered tubes

Recipe for custard for wafer and flaky tubules

Custard is another delicious filling for tubes made from any dough or wafers. The custard is easy to make at home from simple ingredients, and the taste of the cream is very gentle, soft, creamy.

You will need:

• Milk fat( 3,2% or homemade) - 2 cups( the amount of milk depends on how much cream you need).
• Sugar - to taste( several items)
• Eggs - 2 pcs.
• Flour - several st.l.(as a thickener of cream)
• Butter - 100-120 g.( You can and more, but it will be fatter, choose quality, fat and tasty oil).

Preparation:

• Put the milk on a fire and heat, not boiling.
• Melt milk in butter, add sugar to taste.
• Eggs should be beaten with a mixer in a homogeneous mass and in a thin trickle into milk, not yet brought to high temperatures. All this time, carefully mix the mass so that it does not give lumps.
• Do not stop whisking( it is better for them to brew and mix the cream), pour in the flour.
• Try the cream, do not make it too thick, as it cools down, it will become denser.
• Completely cool the cream, if it has frozen a crust on the surface, it must be once again whipped with a whisk or blender.
• Cream the tube with a culinary pouch or spoon.

Delicious custard for tubules

Recipe for oil cream for wafer and puffed tubules

The oil cream is very tasty because in addition to its fat content, it has a pleasant creamy taste. The simplest recipe for such a filling is to grind butter of good quality with sugar until it dissolves completely. But you can also make this cream chocolate, adding a few tablespoons.cocoa, vanilla and cinnamon for flavor.

Creamy oil cream, will need:

• Oil of high fat content - 1 packet( in 200 g, it is possible and more, depending on how much cream you need).
• "Toffee" boiled condensed milk - 1 can
• Cocoa - 1-2 tbsp.(can not be added)
• Vanilla - 1 sachet( vanillin or vanilla sugar)

Preparation:

• Oil should be left at room temperature for several hours to make it soft.
• Soft oil send to the dishes with a high bottom, add to the oil the contents of one can of condensed milk( you can also use not boiled, but usual).
• Pour the contents of one vanilla sachet and 1 tbsp.cocoa.
• Start whipping in the quick mode of the mixer, if the cream is very liquid, you can send it for a short while to the refrigerator.
• You need to stuff a tube with cream through a culinary pouch or a syringe.

Cream oil for filling the tubes

Cream recipe with cottage cheese for waffle and puffed tubules

Curd cream is not only delicious, but also very useful, in comparison with other fillings. In order for it to be pleasant to eat in the tubes, the cottage cheese should be bought fatty, and best of all - home. Cottage cheese should be rubbed through a sieve to achieve a homogeneous mass without lumps. If you do not want to do this, purchase a curd or cheese mass in advance with taste( fruit, berries, caramel, vanilla) or without.

You will need:

• Homemade cottage cheese - 400-500 g.( Or fatty store)
• Sugar - several st.l.to taste
• Vanilla - 1 packet of sugar
• Cinnamon - 0,5 tsp.(can not be added)
• Pinch of citric acid
• Sour cream( preferably home) - several st.l.

Preparation:

• Cottage cheese should be rubbed through a sieve or ground in a bowl of a blender.
• Add a few tablespoons. Sour cream in cottage cheese and mix thoroughly with sugar, vanillin and cinnamon.
• If desired, you can soak the raisins in boiling water and squeeze, then add to the curd mass.
• With a soft cream( the more sour cream is added, the softer it will be), fill the tubes from the culinary pouch.

Tubes with curd cream

Waffle and layered croissant arrangement

Serving dishes is very important, because much depends on how you feed the tubes, and most importantly - the desire to eat them. Garnish with stuffed rolls can several ways:

• Sprinkle with powdered sugar
• Sprinkle cocoa powder
• decorate chips chocolate
• Garnish with fresh berries and fruit slicing
• decorate caramel figurines
• decorate colored candy powder
• Sprinkle crumb cookie or biscuit
• Sprinkle chopped nuts

Photo finished tubes, serving and serving:

Waffle iron tubes with protein cream

Homemade tubules in the form of cone

Puffed homemadecones with a protein cream

Homemade straws with oil cream

Homemade strawberries with boiled condensed milk "Iriska"

Tubules decorated with peanuts

Video: "How to cook homemade tubes?"