Tomatoes for the winter without sterilization

How to effectively deal with bots on your site?

The lack of a sterilization stage greatly simplifies the entire process of preserving products. And this is a tempting idea. After all, you can do all the work on harvesting vegetables in a short time. So do with tomatoes. There are several ways to preserve these fruits. Everyone will find for himself the most acceptable. Tomatoes for the winter without sterilization - it's easy, the process takes a little time, and the taste of the product turns out to be excellent.

Contents:

  1. Preparation of

    Products Preparation and delicious recipes

    • Marinating
    • Without vinegar
    • With greens
    • Pickling
    • Salad with tomatoes

  2. Tips and small tricks
  3. Storage

Preparing products

You need to choose tomato varieties for harvesting for winter depending on the type of preservation. So, to get whole specimens, it's better to stop on the "cream" sort. This fruit with a hard skin, dense, a small oblong size. Ideal for marinating and pickling. If you want to get tomato juice, then it's better to stop on ripe, large vegetables of bright red color. They will give more juice. And for a salad fit fleshy varieties.

instagram viewer

Tomatoes must be thoroughly washed and wiped dry. Some recipes require you to remove neatly the place where there was a twig before, to make a puncture with a toothpick. This is necessary in order that tomatoes do not burst when pouring hot water or marinade.

Ways of preparation and delicious recipes

You can prepare tomatoes for future use without sterilization in several ways: marinating, salting, cooking salads, tomato, lecho from them.

Marinating

A simple and quick way to prepare tomatoes for the winter - pickling - is considered the most common. The taste of a dish can change a variety of supplements. Spices and spicy herbs will only add spice to tomatoes.

The technology of preparation of marinated tomatoes without sterilization is one. In different recipes, only nuances and additional ingredients differ. The main thing is to properly prepare food and marinade.

  1. First, you need to thoroughly wash the tomatoes. Then put in jars. Pour boiling water.
  2. Allow to stand for 10 minutes. Pour out the water. According to the received volume it is possible to calculate how much further the marinade will be needed.
  3. Fruits again pour boiling water.
  4. While they are standing, prepare a marinade. It consists of water, salt and sugar( 3 liters of water - 2 liters of water, 2 tablespoons of salt and 1 sugar).Put mixture on fire and bring to a boil. At the end, add the vinegar( 9% - a tablespoon).To leave from a plate.
  5. Empty the glass containers.
  6. It is necessary to spread out on tomatoes one bay leaf in each jar, you can add peppercorns, other spices to taste.
  7. Pour marinade and cover with lids.
  8. Turn the jars upside down, wrap and leave to cool.

Marinated tomatoes are a great appetizer for any dish. They are used as a dressing for borscht or saltwort, they are prepared from them sauces and ketchups.

Without vinegar

Some people are contraindicated in canned foods because of the presence of vinegar in them. The recipe for making tasty tomatoes without this ingredient will make the dish more useful and in demand. You can try it for children over 3 years old.

  1. Select tomatoes to be washed and dried.
  2. Put in cans, laying between fruits garlic, bell pepper, bay leaves as desired and in the required quantity.
  3. Products must be scalded with boiling water.
  4. While the second portion of boiling water is heated, it is necessary to put salt( 2 tablespoons), sugar( 5 tablespoons) and citric acid( 1 teaspoon) into it. This calculation of ingredients is suitable for one 3-liter can.
  5. Pour the billet with hot brine and cover with a lid.
  6. Be sure to turn the jar and cover with a blanket. After natural cooling, send to a cool place.

With greens

Many people like to use fresh greens when preparing tomatoes for the winter. It gives the product a delicious aroma and makes the taste more intense and interesting.

  1. At the bottom of the jar you need to put a slice of garlic, dill, parsley, bell pepper. You can change the number of additives yourself. For a more fragrant and aromatic dish, a carnation is also put in the cans.
  2. Wash and dry tomatoes need to be processed first. To do this, make a few holes with a toothpick near the place where the twig used to be. Instances are packed in cans tightly and neatly.
  3. With gradual filling, you can add more greens and a few slices of Bulgarian pepper.
  4. All ingredients pour hot boiled water.
  5. After a separate saucepan, prepare a solution of water, salt and sugar( for a 3-liter jar - 2 liters of water, 2 tablespoons of salt and 1 - sugar).When it boils, add the vinegar( 1 tablespoon 9%).
  6. The water that filled the jar is drained and poured into a tin of marinade.
  7. Roll up the lid and turn the jar over. Wrap and leave in a warm to cool. Thus, the shelf life of the product can be extended.
  8. Then the containers are stored for storage in a cool place.

Pickling

Using the salting method, you can get an excellent piece of tomato for the winter. The technology is simple. While observing simple rules, the product preserves vitamins and other useful substances.

This recipe will require both ripe, fleshy varieties of tomatoes, and hard, slightly unripe. The first is used to make tomato, and the latter will be in the jar in this tomato juice.

  1. Pickled tomatoes should be folded neatly into jars.
  2. Next, you need to prepare the juice: twist the ripe tomatoes, put salt and sugar at the rate of 2 tablespoons per liter of liquid.
  3. This mixture needs to be poured tomatoes and leave for a day in the heat.
  4. After roll up the lids and put them in the cellar or refrigerator.

Another interesting way of pickling tomatoes without sterilization, which can please an excellent result.

  1. Sprigs of fresh herbs are laid on the bottom of each jar: parsley or dill. You can put a clove of garlic, clove, bell pepper.
  2. Next, the container is filled with tomatoes and chopped Bulgarian peppers. Above, the banks again spread out the greens.
  3. Then you need to prepare the brine. For 1 liter of water take 50 grams of salt. Bring the mixture to a boil and cook for 5 minutes. Cool.
  4. The received brine is filled with cans. Cover the top with a lid. Leave for a day in the warmth, and after being sealed and transferred to a cool and dark place.

Salad with tomatoes

You can use any kind of tomatoes to prepare a salad without sterilization, the main thing is that they are fleshy. When cutting, not a lot of juice should flow. For an attractive appearance, yellow, brown and green fruits are often taken.

Tomatoes are perfectly combined with other vegetables. Add to the salads can be various spices, enhancing the taste and aroma of the dish.

  1. All vegetables should be cut into small slices or stripes. The composition of the salad can include: tomatoes, cucumbers, carrots, onions, and cabbage.
  2. Put the ingredients in an enamel saucepan. You can add bay leaf, greens, garlic and spices. The obligatory components of the salad are sugar and salt( on a tablespoon without a slide per kilogram of vegetables).After adding them, you must immediately mix the salad and pour a glass of sunflower oil. Put on a stove and simmer over low heat. It will take 20 minutes.
  3. The workpiece is spread out still hot on the banks. In each need to pour on top of vinegar( 9% - a tablespoon on a 3-liter jar, tea to a liter).Trowel lids and let cool.

Tips and small tricks

  • When it is necessary to drain the water from the can containing food, the process will simplify the nylon cap with holes.
  • Banks before the preparation process should be carefully washed with soda solution. Turn over to make all water glass.
  • Often in a container with tomatoes, cherry or currant leaves are added. They give the vegetables an unusual flavor.

Storage times

If you follow the rules of harvesting products for the winter and storing them, tomatoes can survive up to 2 years. The best place for dislocation: a cellar or a pantry, where it is cool and dark. You can store jars in the refrigerator.

Blanks for the winter
  • Mar 09, 2018
  • 58
  • 358