Sandwiches with caviar( recipes)

Contents
  • Sandwiches with red caviar
  • Sandwiches with black caviar
  • Sandwiches with caviar of cod
  • Sandwiches with caviar of capel
  • Sandwiches with caviar: how to do?

Sandwiches with caviar are an excellent appetizer for any kind of celebration, whether it's a family dinner or an official reception. They can be beautifully decorated and served on the table as an original dish. Appetizing sandwiches will be an indispensable snack for various alcoholic beverages.

Sandwiches with red caviar

To increase the taste of red caviar helps the butter, which is almost always present in sandwiches. To make a dish has a unique taste, it is very important to observe the correct proportions of ingredients. Do not stick to the rule: "The more, the better."Caviar on a slice of bread should be enough, but not too much. Otherwise, its taste will simply be lost. But the original design of sandwiches with red caviar will favorably decorate any festive table.

Sandwiches with red caviar

The specified amount of ingredients should be enough for 15 sandwiches.

Ingredients:

  • - red caviar - 140 g;
  • - unsalted butter - 60 g;
  • - thin loaf or baguette - 1 pc.

Method of preparation

  1. For these sandwiches it is best to take a stale loaf - when sliced, it will not crumble and crumble.
  2. Cut it into 15 thin slices( not thicker than 1 cm).
  3. Remove the oil from the refrigerator and wait 15-20 minutes until it softens slightly. Oil should not be melted, but it should be easily spread on bread.
  4. Each slice of bread is covered with a uniform and thin layer of butter( approximately 2 mm).
  5. Top with a teaspoon spread the eggs evenly.

Sandwiches with red caviar, lemon and parsley

These sandwiches look more festive and suitable for any solemn occasions.

Ingredients:

  • - wheat bread;
  • - red caviar;
  • - butter;
  • - lemon;
  • - parsley and dill.

Method of preparation

  1. Cut the bread into thin curly slices in the form of rhombuses, hearts or asterisks.
  2. Each piece of bread smeared with butter not only on top, but also on the sides.
  3. Finely chop the dill and dab the edges of future sandwiches in this greens.
  4. Put on the bread and butter the red caviar in one layer.
  5. Cut the lemon in small pieces. Garnish with lemon slices sandwiches.
  6. Add a sprig of parsley to the lemon.
  7. Using a culinary syringe along the edge of a sandwich make a pattern of soft butter in the form of a wave.

Sandwiches with red caviar and shrimps

In this recipe, the main ingredients are red caviar, soft curd cheese and shrimp.

Ingredients:

  • - white bread;
  • - soft curd cheese;
  • - red caviar;
  • - boiled shrimps;
  • - vegetable oil;
  • - fresh dill;
  • - lemon;
  • - butter.

Method of preparation

  1. Fry the bread on both sides in vegetable oil in a frying pan. Cool it down.
  2. On top of each loaf place 1 teaspoon of soft cheese cottage cheese.
  3. For cheese put 1 tsp red caviar.
  4. At the top of the sandwich place neatly a small peeled shrimp.
  5. Decorate with dill sprigs and half a lemon

Sandwiches with red caviar, cottage cheese, cucumber and salmon

Salmon and cucumber in combination with red caviar create an incredibly tasty dish - just lick your fingers!

Ingredients:

  • - red caviar - 160 g;
  • - butter - 150 g;
  • - onion - 1-2 pcs.;
  • - salted salmon fillet - 300 g;
  • - fresh cucumber - 2 pcs.;
  • - low-fat cottage cheese - 200 g;
  • - sour cream - 50 ml;
  • - sharp horseradish - 2 tbsp.spoons;
  • - white bread;
  • - lemon - 1 piece;
  • - red ground pepper;
  • - salt.

Method of preparation

  1. Cut the crust from the bread and cut into slices( the thickness of one - 5-7 mm).
  2. Grind the greens.
  3. Mix sour cream with horseradish and cottage cheese. Add red pepper to taste.
  4. Half of all slices of bread to grease with butter and from above, and from sides.
  5. The other half of the bread should be smeared in the same way, but already with a cream cheese-and-sour mixture.
  6. Sprinkle all the slices with chopped greens.
  7. Put red caviar on sandwiches.
  8. Decorate sandwiches with butter with thin slices of lemon and greens, with cottage cheese and sour cream putty - plates of cucumber, salmon and half rings of onions.

Sandwiches with black caviar

Using black caviar, it is possible to prepare simple and light sandwiches from bread, butter and, in fact, caviar. But adding a little imagination, you can make the dish more original, both in taste and in appearance.

Sandwiches with black caviar and salmon

These sandwiches can be made in a "stripe" or put on the slices of bread cat tracks from black caviar. It looks very unusual, but beautiful.

Ingredients:

  • - fresh loaf - 6 slices;
  • - mayonnaise or sour cream - 30 g;
  • - black caviar - 40 g;
  • - low-salted salmon - 100 g;
  • - leaves of iceberg lettuce.

Method of preparation

  1. Lightly moisten the salmon with freshly squeezed lemon juice.
  2. Slice the loaf in thin slices and dry it a little in the toaster - there should be a weak crust on the surface of the bread.
  3. Place the fish on the slices of the loaf.
  4. Drop the fish with mayonnaise or sour cream.
  5. On the fish lay out of black caviar an arbitrary pattern.
  6. On a large plate lay lettuce leaves and put ready-made sandwiches on them.
  7. Add the composition with small slices of lemon.

Sandwiches with black caviar, sour cream and red onion

This is a fine refined snack, which is suitable for any festive table. From one baguette will be about 12 sandwiches. Spicy snack is cooked for no more than 20 minutes.

Ingredients:

  • - baguette - 1 piece;
  • - red onion - 1 head;
  • - fatty sour cream - 150 g;
  • - black caviar - 25 g;
  • - vegetable oil - 70 ml.

Method of preparation

  1. Carefully cut the baguette with slices of the same size.
  2. Fry them on both sides in a heated frying pan using unrefined vegetable oil.
  3. Lay the slices on a paper towel to remove excess fat. Cool it down.
  4. Slice the red onion into thin rings.
  5. Put a pair of onion rings in the center of each piece of bread.
  6. There also put on a teaspoon of sour cream and black caviar.

Sandwiches with black caviar, crackers and curry

Mini sandwiches are in demand at any celebrations - they never stay long on the table. This snack is perfect for a cocktail party.

Ingredients:

  • - fresh or lightly salted crackers;
  • - black caviar - 100 g;
  • - fat butter - 200 g;
  • - cream cheese curd - 1 package;
  • - curry sauce.

Method of preparation:

  1. To spread evenly crackers on a flat dish.
  2. To prepare the cream, heat the butter and mix it in equal proportions with the cheese curd.
  3. Add a little curry sauce to the cream.
  4. Evenly put the finished cream on crackers.
  5. On top of the cream, gently put a half teaspoon of black caviar.
  6. Before serving, wait about an hour to allow the crackers to soak well.
  7. On a large plate lay the leaves of the salad and place ready-made sandwiches on them.
  8. You can also make a few pancakes, fasten them with toothpicks, so that it turns out like a pocket and place caviar there.

Sandwiches with cod caviar

If you do not have the opportunity to buy real red or black caviar, but you really want to cook a feast for a feast such as sandwiches with caviar, a recipe for delicious codfish sandwiches is sure to come in handy.

Sandwiches with caviar cod

Even if you bought a not very high quality cod cod in the store, since it turned out to be dry, this recipe will help you to rehabilitate its taste qualities.

Ingredients:

  • - fresh cod cod in the membrane;
  • - onion - a quarter of the head for mayonnaise filling, a quarter - for boiling caviar;
  • - mayonnaise - 2 tbsp.spoons;
  • - bread;
  • - dill.
  • - bay leaves
  • - pepper
  • - lettuce leaves
  • - parsley

Method of preparation

  1. Rinse caviar in cold water.
  2. Pour 1 liter into a saucepan.water and bring to a boil. Add salt, bay leaf, pepper, onions and dill.
  3. Reduce the heat to a minimum, put the cod into the water and cook for 25-30 minutes. Then drain the water and allow it to cool, then cut into thin rings.
  4. Cut the onion as small as possible.
  5. Mix the chopped onion and mayonnaise. You can replace mayonnaise with sour cream, but in this case you will need to add more salt. Mix well.
  6. Cut the bread into thin slices.
  7. Put slices of cod caviar on slices of bread.
  8. Cover the eggs with mayonnaise.
  9. Put the finished sandwiches on a plate with fresh lettuce leaves.
  10. Top with parsley.

Sandwiches with cod and bell pepper

These are simple sandwiches that you can enjoy yourself on ordinary days, for example, for breakfast.

Ingredients:

  • - cod cod - 80 g;
  • - red pepper - 1 piece;
  • - mayonnaise
  • - red onion
  • - ketchup
  • - a mixture of spices from various peppers
  • - bread;

Method of preparation

  1. Cut the bread into small slices.
  2. Put sliced ​​cod caviar on each piece, then grease with mayonnaise, pepper with a mixture of peppers, and pour on ketchup.
  3. Shredded red peppers and red onions.
  4. Put on slices of bread with caviar of a strip of pepper and onions.
  5. Ready sandwiches, if desired, decorated with lime slice.

Sandwiches with caviar of cod, black olives and fish liver

Olives and fish liver give these sandwiches a kind of piquancy that in combination with caviar cod makes the dish very tasty, but at the same time original.

Ingredients:

  • - white bread;
  • - cod of cod;
  • - pitted olives;
  • - canned fish liver.

Method of preparation

  1. Cut bread in small thin slices.
  2. Beat with the help of a blender cod cod.
  3. Smear every slice of bread with whipped caviar.
  4. Cut the olives into approximately 3-4 parts and lay them on top of the caviar.
  5. Put the pieces of fish liver between the cut olives.

Sandwiches with capelin caviar

The economical version of delicious snacks is sandwiches with capelin caviar. Ingredients for this dish are inexpensive, but almost not inferior to the taste qualities of other original and expensive snacks. The beautiful design of such sandwiches will make from an ordinary snack an original festive dish. They can be cooked on ordinary days and consumed during a snack with a cup of hot tea.

Rye sandwiches with capelin caviar, cheese and cherry tomatoes

Little red cherry tomatoes look on small sandwiches as a bright spot, urging to take one thing and send it to the mouth.

Ingredients:

  • - rye bread - 4 slices;
  • - parsley and dill greens - 20 g;
  • - thinly sliced ​​cheese - 4 slices;
  • - smoked capelin roe - 4 tbsp.spoons;
  • - cherry tomatoes - 2 pieces.

Method of preparation

  1. Smear bread slices with capelin caviar.
  2. Finely chop the greens and sprinkle it with caviar.
  3. Put slices of cheese on sandwiches.
  4. Cut the tomatoes in half and put the halves on top of the cheese.
  5. Optionally, you can decorate sandwiches with greens.

Sandwiches with capelin caviar with cream

Just 5 minutes of time spent in the kitchen will give you the opportunity to make simple and delicious sandwiches on an easy recipe. They are very gentle. The products are indicated by approximately 4-6 servings.

Ingredients:

  • - smoked caviar of capelin - 120 g;
  • - cream of 35% fat content - 200 ml;
  • - fresh white baguette;
  • - salt.

Method of preparation

  1. Put the butter out of the refrigerator so that it softens a little.
  2. Mix soft butter with capelin caviar. Try salt, if necessary, salt.
  3. Chilled cream whip with a mixer. They should acquire a creamy structure and increase in volume 2 times.
  4. Mix the whipped cream with capelin caviar to obtain a homogeneous mass. Try again for salt and salt, if necessary.
  5. Fresh bread is thinly sliced.
  6. On slices of bread generously apply paste with caviar.
  7. Put sandwiches on a plate and decorate with greens.

Sandwiches with capelin caviar, cranberries and greens

Very unusual sandwiches that combine capelin caviar with cranberries, onions and herbs. Such an appetizer will appeal to lovers of original dishes.

Ingredients:

  • - capelin roe - 4 tbsp.spoons;
  • - fresh greens - half of the beam;
  • - onion - half of a bulb;
  • - vinegar - 1 tbsp.a spoon;
  • - cranberries - 0.5 tbsp.spoons;
  • - bread;
  • - butter - 1 tbsp.a spoon;
  • - pickled vegetables( optional).

Method of preparation

  1. Cut white bread into slices( not thick).If desired, they can be dried in the toaster.
  2. Remove the oil from the refrigerator and hold it for a while in the warmth.
  3. When the oil is softened, spread it on the bread slices is not very thick.
  4. Wash fresh greens, then remove the coarse stems from it. Finely chop the leaves.
  5. For the oil, put the cut parsley or dill( that is at hand).
  6. On top of the greens put a spoonful of sufficient capelin eggs. If salted caviar, you can slightly add it.
  7. Peel the onions and cut into thin rings.
  8. Pour onion rings with vinegar. After 10 minutes, rinse them.
  9. Divide the onion into individual rings and place it nicely on the bread over the eggs.
  10. Decorate sandwiches with cranberry berries.
  11. Put them on a dish with pickled vegetables( cucumbers, tomatoes and cabbage).Sandwiches with caviar: how to do?

    Any caviar can be eaten with a spoon if desired, but if a festive event is to be held, it is better to serve original sandwiches with red or black caviar. If desired, an expensive product can be replaced by a cheaper analogue, for example, cod or capelin caviar.

    Sandwiches with caviar are prepared very quickly and fairly simply. Some experience may be needed only when decorating a dish. But first you need to thinly cut the bread, spread it with butter, and then lay out on slices caviar. If the classic "bread-and-caviar" sandwich seems to you too boring and simple, nothing prevents you from preparing a more complex design.

    Slices of white bread can be replaced with crispy toast or salt cracker - sandwiches will get a completely different taste! You can refuse from the traditional butter in favor of thick cream or sour cream, here the main thing - do not forget to add the selected product. If you still stopped on the classic version using oil, you can update it a bit: beat the butter with a mixer and add in it finely chopped greens and curry powder. Very tasty and unusual! Change the oil can and soft curd cheese - it will add sandwiches new flavor notes.

    Excellent option for those who do not eat bread - use as a basis cucumber, boiled potatoes, thin pancakes, halves of boiled eggs or lightly salted fish. You can serve caviar in tartlets, but this will definitely not be sandwiches in the classical sense. If you want, you can buy tiny baskets in the store or cook yourself.

    To decorate sandwiches with caviar, lemon slices, olive slices, parsley sprouts or dill are used. From fresh cucumbers, you can cut "lace", which is perfect for decorating sandwiches, both in appearance and taste.

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  • Feb 28, 2018
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