How many nationalities in the world, as many cuisines. Each nationality has special dishes and ways to prepare them. In this article we will talk about Buryat cuisine.
History and traditions of Buryat cuisine
Buryat people are a nomadic people, which is why these people have their own traditions in nutrition. The way of life of nomads requires huge energy costs, therefore the cuisine of Buryatia is distinguished by the satiety of the dishes and their caloric content. Being engaged in cattle breeding from time immemorial, this people has in its diet a huge number of meat and milk dishes.
Not only the preparation of meat, but even the carcassing is a special ritual for the Buryats. Of all kinds of meat in Buryatia, horsefish enjoys a special arrangement. There are many recipes for cooking this valuable meat, among them: cutlets, pelmeni, meat rolls, poses.
The best dishes of Buryat cuisine
Poza, the second name - buza, is a national dish of Buryat cuisine. In pieces of dough wrap minced meat mixed with internal fat, and although the dish is incredibly caloric, no Buryat will not change it for anything else.
And the famous Buryat pilaf is the pride and decoration of the festive table. A special way of cooking allows you to achieve incredible softness and tenderness of meat, and makes the rice crumbly and slightly crispy. Its secret is that the products: meat, rice, garlic and onions, butter do not mix with each other, but are laid in layers. Seasonings used in cooking pilov, give him piquancy and keenness.
Milk is the second staple food of Buryats, after meat. No meal is not without the use of milk or other dairy products. Milk, cream or sour cream is always present on the table, otherwise the meal is not considered complete. From milk, Buryats make Khuruud cheese, the national product of Buryatia. An indispensable condition for making cheese is whole milk and wooden utensils. No less popular are koumiss and kurungu. And the housewives know how to make a deliciously delicious treat - cottage cheese snowballs.
The Buryat food image does not imply snacking. They prefer a full meal. On the table, the first dish is necessarily present. Shulep, or soup noodles, is a national dish. His recipe is strictly protected and transmitted from one generation to another. Other Buryat broths are also widely known and very popular.
In Buryatia, besides national dishes, there are national drinks. No doubt this is tea! There is a unique tea ceremony with many rituals, reminiscent of a sacred action. Preference is given to green tea. Prepare it for a special technology. First, the tea leaves are brought to a boil, relieving them of bitter aftertaste, then, adding milk, boil repeatedly.
It may seem slightly unusual that some people, especially the elderly, add a little. .. salt to the tea. For tea must be given Shanji - yeast cakes, mixed with mutton fat and fried in sour cream.
There are a lot of secrets in cooking Buryat dishes, and not everyone will know them. The young generation adopts them from their experienced culinary masters, and in order to master them one must become familiar with the culture and traditions of this people.