Why does pineapple pinch the tongue: as it is, so as not to burn, why does it corrode lips from orange, figs

Eating fresh pineapples allows you to saturate the body with useful minerals and vitamins.

However, many people notice that pineapple stings the tongue, especially if consumed in large quantities. It is important to understand why this is happening.

Why healthy fruit becomes dangerous

Pineapple in its composition contains not a small amount of fruit acids, which, getting on the mucous membrane of the mouth, can cause discomfort. Especially often you can encounter such a problem if you eat fruits that have not reached the required level of ripeness.

Pineapple contains a large amount of the enzyme bromelain, the action of which is aimed at dissolving proteins and accelerating movement of the blood flow, therefore, if you consume a lot of fruit, there is a possibility of a burn on the mucous membrane mouth.

The human body is made of protein, so pineapple, pineapple juice tries to "digest" it. This is the main reason why the tongue stings from pineapple, from which sores form on the lips in those who overdo it on eating such an interesting fruit. Hence the expression "pineapple eats us when we eat it", because the fruit really corrodes the mucous membrane, but it is not dangerous for the body.

How to get rid of the burning sensation

Pineapple sufferers want to figure out what to do if the tongue burns after it. To reduce this unpleasant feeling, you need to follow a few simple rules:

• rinse your mouth with water;
• consume a small amount of butter;
• drink a little milk.

The mucous membrane of the mouth it is restored very quickly, therefore, if the burning sensation could not be eliminated, after a few hours it will disappear on its own.

How to prevent discomfort

You can prevent discomfort after eating if you know exactly how to eat pineapple so that your tongue does not burn:

1. Choose the right fruit.To avoid burning in the mouth, it is necessary to pay great attention to the ripeness of the fruit. The color should be closer to brown, other shades will indicate the immaturity of the fruit. The pineapple should be firm, but not firm.
2. Cut pineapple correctly. Before starting eating, it is necessary to remove the upper peel along with the eyes, since it is in the peel that the largest amount of substances that can cause discomfort are located. The peeled pineapple can be cut into cubes or slices.
3. Do not consume the core. There is a lot of bromelain in the heart of the fruit. When eating pineapple, it is not recommended to use the core, as it can cause a burning sensation in the mouth.

For cases where the mucous membrane of the mouth is sensitive to fruit, you should opt for canned pineapples. They do not cause discomfort and are properly processed for future consumption.

Contraindications for eating

The use of the fruit is contraindicated for the following problems inside the mouth:

• the presence of cracks and scratches in the oral mucosa;
• carrying out a procedure to eliminate dental calculus;
• professional teeth cleaning;
• the presence of inflammatory processes in the oral cavity and pharynx;
• damage tooth enamel;
• damage to teeth (cracks, holes).

Also, fruit should not be eaten in the presence of mechanical damage to the mucous membrane.

Not to be confused with allergies

Burning symptoms are manifested by discomfort in the oral cavity, which gradually decreases. At a high level of sensitivity, a person may be allergic to pineapple. It manifests itself in the following symptoms:

• the tongue swells (becomes smooth) and loses sensitivity;
• lips become inflamed;
• small red spots or small rashes form near them;
• gradually, the rash may spread to the cheeks and other parts of the face and body.

Allergy symptoms often do not disappear on their own, but increase and become more severe.

Why are there problems with other products

The reasons why the tongue hurts and stings, the pineapple burns in the mouth may coincide with the discomfort from other foods. However, in some cases, the factors are different.

Tingling occurs especially often from sourness. Such products contain acid in their composition, which corrodes the surface of the mucous membrane, leading to unpleasant symptoms. Also, burning and pain occurs in the presence of damage and inflammation of the mucous membrane.

The answer to the question of why the tongue stings and hurts after eating is, in most cases, due to the composition of the products. You can often notice this sensation when eating citrus fruits or foods that contain a lot of acids. Foods related to allergens can also cause itching and burning.

Diseases of the oral cavity and digestive tract can also cause discomfort after eating.

Orange

After the orange, the lips are burned, because this fruit contains organic acids that do not have a very good effect on the cells.

There is a protective or stratum corneum on the skin, but not on the lips.

Kiwi

Kiwi stings the tongue, because the fruit, again, contains a lot of fruit acids. In addition, the following reasons are distinguished for which discomfort may occur:

• individual sensitivity to kiwi;
• large amounts of vitamin C.

An allergic reaction to kiwi can begin with a burning sensation at the tip of the tongue.

Fig

It stings or tingles the tongue from figs because it contains acids that can negatively affect the condition of the oral mucosa. Most of these acids are found in the skins of the figs, so the skins must be removed before use. You should also highlight the following reasons that contribute to the formation of discomfort in the mouth:

• unripe fruit;
• there are lesions on the oral mucosa, which, when exposed to acids, create unpleasant symptoms;
• individual intolerance to the fetus.

The most common pinching occurs from fresh figs, so choose the dry fruit.

Melon

If after eating melon it stings the lips, tongue, it may be an individual sensitivity and allergy. Initially, it manifests itself as a slight burning sensation in the mouth and throat, after which the symptoms intensify and flow into a more complex form. An allergic reaction may not develop to the melon itself, but to nitrates, with which some suppliers process this berry.

Another source of a possible burning sensation is infection of the fetus with the fungus Fusarium, which gives a bitter, tart taste, and in the mouth it can cause discomfort. The risk of fungal infection is increased if the melon is stored improperly and for a very long time.

A tomato

Factors why the mucous membrane in the mouth, tongue stings from tomatoes:

• individual body reaction to acids that are present in tomatoes;
• the presence of damage on the integument of the tongue, they react to irritating substances.

Most often, mouth discomfort spreads to the lips and the area around them.

Eggplant

Eggplant stings in your mouth because vegetables contain salicylate (an ingredient in aspirin), which can negatively affect the well-being of people who negatively tolerate aspirin.

The largest amount of this component is in the peel of a vegetable, because many people, eating dishes from unpeeled eggplant, may feel allergies.

Watermelon

Unpleasant symptoms of a burning sensation in the area of ​​the tongue after eating watermelons can occur for the following reasons:

• the presence of a large amount of nitrates in the product;
• the product is not ripe;
• individual body reaction to watermelon.

Discomfort during the period of watermelon consumption, as a rule, quickly disappears on its own.

Walnuts

The appearance of a burning sensation from walnuts is explained by the following reasons:

• geographic language (inflammatory and degenerative processes in the mucous membrane);
• the presence of mechanical damage to the tongue;
• the development of allergies to the product.

Walnuts contain tannins, which can lead to an unpleasant burning and itching sensation.

Cheese

Cheese contains a lot of calcium and lactic acids, which can provoke symptoms of burning and pain in the tongue. Most often, such unpleasant symptoms occur in people with mechanical damage to the mucous membrane. In rare cases, signs of allergy to certain types of cheese may appear.