Dishes from stuffing help the housewives in many cases: it is an easy diet food, which is not at all burdensome for the family budget. Delicious cutlets, steamed, save and time, because they do not need to constantly turn and watch so as not to burn. You just need to choose the right mode.
How to cook steamed burgers in the multi-vintage
Each housewife has her own secrets for making tasty minced meat, which is suitable for both a frying pan, a steamer or a multivark. There is no point in arguing which recipe is right: someone prefers to make from one kind of meat, someone mixes, for softness and juiciness add onions, bread crumbs or raw potatoes.
Steam cutlets in the multivarker do not require much time: you need to turn on the steam mode and leave the device for 30 minutes. Popular models of technology, for example, Redmond, Philips, Polaris or Panasonic, are doing an excellent job of such a task, so that a multivarka pressure cooker can become the best assistant for au pair. In addition, in the same appliance you can then find a frying routine for those who do not accept steam dishes.
Chicken cutlets
This versatile dish can be made both dietary and spicy. It all depends on what parts of the chicken you use for minced meat, and which ones will choose the spices. To prepare classic chicken cutlets from minced meat in a multi-pair store, you will need:
- chicken breast - 1 piece;
- thighs - 2 pcs.;
- bulb;
- grated cheese - 50 grams;
- a little fresh greens;
- flour - 2-3 tablespoons;
- the egg.
If you want to make a dietary dish, give up your thighs, but remember that pure white meat is more dry. Cook as follows:
- Cut chicken out of bones and skin, chop into a meat grinder. If you do not have suitable equipment, you can buy ready-made chicken mince in the market.
- Finely chop the onion, add to the meat. There, fill in the greens, cheese and beat the raw egg.
- Add salt and spices.
- Stir thoroughly.
- Paddle the size of a small apple. Roll in flour.
- Place in a bowl and turn on steam mode. Leave for 30 minutes.
From turkey
This bird is more expensive than chicken, but it is considered more useful. Turkey is suitable even for those who are forced to follow a strict diet. For cooking you will need:
- turkey fillet - 800 g;
- greens - 50 g;
- bulb;
- egg;
- flour - 2-3 tablespoons.
If you do not know how to cook chops in a multi-pair store, follow the principles of an ordinary steamer. The bowl should be filled with water about half, and a special grate should be placed on top. Do this:
- Grind the turkey.
- Add finely chopped onion and beaten egg, stir.
- Salt, pour in greens and spices.
- Mold out small little pieces, roll them in flour.
- Place in the multivark, set the appropriate mode.
- The turkey is a dietary dish, therefore buckwheat or a green salad is perfect as a side dish.
Fish cutlets
Preparation of fish cutlets in a multi-bar steamer is not at all more difficult than classic meat cutlets. This dish can be cheaper, because the variety of fish is not too important. You will need:
- fish fillets( cod, blue whiting, pollock, etc.) - 1 kg;
- raw potatoes - 1 piece;
- greens;
- flour - 2-3 tablespoons;
- salt, spices.
If you want to cook a special dish, you can use even more expensive fish, but for a daily dinner it is not necessary. Prepare this way:
- Fish carefully separated from bones, rinse and grind in a meat grinder.
- Potatoes grate on a large grater and mix with fish minced meat. Add greens, salt and spices.
- Blind products of small size, roll in flour. Place in a prepared bowl of a pressure cooker.
Beef
Most housewives prefer to cook mixed beef and pork for minced meat: the dishes are juicy, but not too greasy. However, if you want to make dietary, limit only beef or veal. You will need:
- beef fillet or prepared minced meat - 1 kg;
- bulb;
- white bread - 3-4 pieces;
- milk - 50 ml;
- salt, spices;
- flour - 2-3 tablespoons.
If you observe a very strict diet and want to cook a gluten-free dish, replace the white bread with potatoes( as in the previous recipe).Cook this way:
- Bread break into small pieces and soak in warm milk. Pass the beef through the meat grinder.
- Bulb finely chopped. Mix the stuffing, salt.
- Mold the crochetes of a convenient size for you, put them in the multivark.
Carrot
Vegetable dishes are popular, because cooking them costs the family budget quite inexpensively. Carrot cutlet steamed in a multivarque is suitable for feeding small children, people with stomach diseases or those who are trying to lose weight. You will need:
- carrots - 3-4 pcs.;
- eggs - 2 pieces;
- mango - 2-3 tablespoons;
- fresh herbs;
- salt, spices.
In a similar recipe, you can prepare a diet dish from any other vegetable, such as beets. Do this:
- Carrots grate on a large grater.
- Add mango, two beaten eggs, greens. Leave for half an hour to make the mancha swell.
- Add salt, mix. Vleleshite cutlets.
- Place in the device and set the steamer mode for 20 minutes.
Video: recipe for steamed cutlets in the multi-bowl
There are many variations of recipes for meat or vegetable cutlets, for example, cabbage or potatoes are always a success. They can be prepared in advance and frozen for future use, in order to always have the opportunity to provide the family with food. It is very convenient that such semi-finished products can then be done in different ways: for example, a piece of fry in a skillet for men, and a couple to cook for a couple for young children.