How to get rid of the smell of garlic from the mouth, how to remove quickly, than interrupt, neutralize

Garlic is an extremely beneficial agent for human health. However, the smell in the mouth after its use is a nuisance to others. Moreover, a stable, pungent aroma appears only when the lobule is crushed or mechanically damaged. Since this spicy vegetable is extremely useful for human immunity, especially in winter, I want to combine at first glance unconnected - to maintain health and not scare off family members, friends, work colleagues or fellow travelers with a garlic spirit transport.

Determining how others feel

First, you need to determine if there is a scent and how strong it is. Most of the smells, especially their own, a person does not hear or cannot determine the degree of their pungency. However, there are several manipulations to help solve this problem:

1. Cover your nose and mouth with the inside of your hand and exhale sharply. If you have a stench from the mouth, you will definitely feel it.
2. Lick your wrist and sniff after 10 seconds. This will help you identify the smell that the other person is smelling.
3. If you want to understand if the stench comes from the root of the tongue, scrape it with a special scraper and smell it. The method is unpleasant, but accurate.

Scientific rationale

The smell of garlic is very unpleasant, but its reason is simple and well-founded.

 The culprit is allicin, which is formed when slicing slices from the compound of allinase and alliin, enzymes contained in the cells of the vegetable.

Quite quickly, allicin decomposes into organic compounds with the presence of sulfur, which give off a stench. The garlic trail will surely stick for more than one hour to your hands, other parts of the body, or even objects.

If we consider the human body, the source of the stench is not only the mouth and digestive tract, but also the excretory systems: lungs, skin, kidneys. Since the enzymes of the human digestive system are not able to quickly cope with allicin, the amber of garlic can be felt for up to 24 hours.

Freeing ourselves and others from discomfort

It is important for lovers and connoisseurs of a spicy vegetable to know how to get rid of the smell of garlic from the mouth.

There are many ways how and how to kill the taste of garlic in your mouth.

The most important thing is to remove or neutralize sulfur compounds from the body.

We clean the oral cavity

To quickly eliminate the garlic aroma, the first step is to thoroughly cleanse your mouth using toothpaste, dental floss, special tongue scraper and irrigator. After mechanical cleaning, it is necessary to rinse the oral cavity with a special agent with chlorhexidine, cetylpyridinium chloride. As a last resort, you can kill the smell with a mixture of salt and baking soda. This solution can also be used on hands and dishes.

We oxidize the body

Coffee, nuts or fruits can do a great job with the effects of consuming garlic. The most pronounced effect will be from the following products:

• fruits and berries: apricot, pear, cherry, plum, prune, peach or apple;
• vegetables: potatoes, eggplant, parsley root, salad;
• greens: spinach, rosemary, dill, basil and bay leaf;
• spices: cardamom, nutmeg, cinnamon sticks.

These foods and condiments have fast oxidation properties. That is why allicin products with the same properties are neutralized faster and the aroma disappears.

We wash it down with the right drinks

Special drinks also help to kill the smell. Since allicin derivatives are also fat-soluble chemical compounds, a glass of milk drunk the day before taking garlic will help bind allicin and limit its absorption. This is a great preventive way to prevent the smell of garlic from the mouth.

The same properties are possessed by:

• fruit juices, sour;
• infusions of herbs, primarily fenugreek;
• green tea.

In this case, the acidity level of the drink is very important: it is the acid that causes sufficient bile formation, assimilation of food and breakdown of digestive waste, and increased salivation accelerates the neutralization of odor from the cavity mouth.

We fight with herbs

Leaves of dill, mint, parsley, coriander help to neutralize the smell of garlic. It's all about aromatic essential oils that overpower the aroma of a spicy vegetable. Perhaps this is one of the most effective ways to remove unpleasant odors and freshen the mouth for a long time. Just take a few twigs and chew for a couple of minutes.

In addition to the stench, the leaves will destroy harmful bacteria and strengthen the gums.

Just chew them slowly and thoroughly, and then you should refrain from taking liquids for a couple of hours.

By the way, in addition to the leaves of greenery, parsley root and calamus, which you can simply chew, will help get rid of the garlic fragrance.

If you have dry herbs at your disposal, then heat treatment is necessary. Boil the herb in a teapot and use it instead.

Emergency and simple help

If you urgently need to go somewhere, you need to know how and how to quickly remove the smell of garlic from the mouth. There are simple known methods:

• chewing gum;
• activated carbon or any other absorbent;
• lemon zest or mint.

Lemon and mint are more likely to have a temporary, refreshing effect, while charcoal tablets will speed up the elimination of allicin from the body. Taking pills must be calculated based on body weight, but not less than three.

All of the above methods will help not only eliminate the existing smell, but also prevent its appearance by simply adding fresh vegetables, fruits or herbs to a meal with garlic. And the most important thing is that only fresh products without heat treatment will help to remove the stench.

Just a smell or sign of pathology

If garlic is not included in the composition of products, and its smell comes from the mouth, you should think about whether this is a disease:

1. Most likely in the body digestive processes are disturbed. Garlic spirit can be not only the cause of disturbances in the digestive tract, but also a consequence disruptions in the endocrine system.
2. Garlic aroma from the body may indicate the presence of fungus or abnormalities in the work of the pancreas.
3. Female discharge with an unpleasant odor is a sign sexually transmitted infections, pathologies of the reproductive system.
4. From urine, the smell of garlic can emanate accordingly in the case of pathologies of the urinary system.

In addition, a garlic smell, which is based on the formation of sulfur, can be a sign of:

• heavy metal poisoning;
• diseases of the oral cavity;
• pregnancy;
• chronic sinusitis;
• the consequence of antibiotic treatment.

A doctor's consultation is imperative.

If sweat smells like garlic, you should think very seriously - this can be a signal of a large number of diseases, from pathologies of the nervous system to the appearance of malignant tumors.

Which garlic smells stronger

You can prevent the problem if you know how to eat garlic so that there is no smell. It will help to understand in what form the vegetable is the least "dangerous" as a source of unpleasant amber:

1. If we consider the level of threat on an increasing basis, then the least harmless stewed vegetable. This is raw garlic, added to various dishes and has lost its negative quality in the form of a special aroma, but there are not very many useful ones left, this fact also needs to be kept in mind.
2. Pickled and canned. This species practically loses its pungent aroma, but retains its beneficial properties. Pickled garlic is the first enemy of viral and colds, atherosclerosis and scurvy. In addition, it lowers blood cholesterol levels and is an excellent remedy for preventing colds. In addition to the slices of an adult plant, pickled shoots of garlic are known. This dish has a very corrosive aroma, which is quite difficult to get rid of. It is preferable to use it if the plans do not have access to public places.
3. Dried garlic used as a seasoning and practically and has no residual odor in the body.
4. Fresh vegetable - is the king of all varieties of this root vegetable in terms of useful properties, however, and in terms of aroma it is ahead of everyone. One has only to cut a slice or pass it through a garlic press, and the aroma will be heard for several meters around. Eating raw will bring tangible benefits to the body, and the remaining aroma will force you to resort to the remedies described above if access to people is still necessary.