Your own kitchen can be a great place to create a confectionery masterpiece - a pie-pie. Such baking looks very nice and spectacular. Caramelized plums give the dessert a unique aroma and a memorable taste. The pie is easy to prepare and does not require specific ingredients.
A simple pie recipe with plums
To make a delicious and fragrant plum pie, you will need the following products:
- cow milk - 200 ml;
- granulated sugar - 2 cups;
- eggs of chicken - 3 pieces;
- baking powder - 2 tsp;
- flour - 0.4 kg;
- butter - 200 g;
- plums - 10-15 pieces;
- vanillin.
How to cook a simple plum pie-pie:
- In a deep dish, break the eggs and whisk with ¾ sugar, using a mixer.
- Do not stop whipping, start pouring the baking powder( you can use soda).Gradually introduce milk, flour and butter into the dough. The finished mixture should leave similar in consistence to the dough for pancakes.
- Plums thoroughly wash, divide into two parts each fruit and pull out bones.
- Prepare a form where the cake will be baked. In this container, melt some butter with a little sugar.
- At the top of the resulting syrup, distribute the plums, placing them with the skin up. Then lay out the dough, smooth it using a spatula.
- Preheat the oven to 200 degrees, place it there. It takes half an hour to cook a pie-pie.
- The prepared dish should be allowed to stand in shape for a while. Remove the dessert from the dishes by turning it upside down.
Plum chopstick with caramel
Plum pie-pivot can be prepared using the ingredients:
- flour - 1.5 st.;
- butter - 100 g;
- eggs - 2 pieces;
- plums - 12-15 pieces;
- kefir - ½ item;
- salt - 1/3 tsp;
- cinnamon ground - ½ tsp;
- granulated sugar - 270 g;
- baking powder - ½ st.l.;
To prepare a delicious pie-pivot in your kitchen follows the scheme:
- First you need to make caramel. To do this, dissolve in a skillet 50 grams of butter. Do this on a slow fire. When the oil begins to foam, put in the sugar. The amount of sweet sand should be slightly more than half the glass. When the substance acquires a honey color, remove it from the plate.
- Cut the fruit in half and take out the bones. The resulting pieces are spread on caramels, until the sweet mass has cooled.
- The preparation of the dough should begin with beating the sugar and salt with the egg. In the obtained substance pour in kefir, continuing to whisk.
- Butter the butter slices and send to the whipped substance, when it becomes fluffy, it will become homogeneous. Beating should be continued until the fat breaks up in a mixture of eggs and kefir.
- Put a glass of flour into the test mass, which is better to sift beforehand. Stir first with a spoon, then, again with a mixer.
- At the end of the cooking season the dough with cinnamon, add baking powder.
- Lay the future cake base on top of the plum layer, spreading so that the pieces of fruit are closed.
- Place the dessert in a preheated oven( 180 degrees).Baking from the sinks should be prepared for about 25 minutes.
- Remove the prepared dish from the container, turning it over so that the plums are on top.
puffed pie In order to make a delicious plum puff-puff-pie, the following ingredients will be required:
- puff pastry - 1 sheet;
- sugar - 180 g;
- plums - 10 pieces;
- lemon - half of fruit;
- cream or chocolate( to taste).
The process of making delicious plum baking:
- Rinse and break in half the plum fruit, free them from the bones. Put the fruit in a container, sprinkle with lemon juice, sprinkle with sugar, mix. Leave the filling for 15 minutes.
- Melt butter in a frying pan, sprinkle the remaining sugar crystals. Blend the mixture until a light brown caramel is obtained.
- Spread in the caramel substance of the plum, place on the flame, cook for about 15 minutes, stirring occasionally.
- Prepare the oven, bringing it to 200 degrees.
- Place the test sheet on the table surface in the kitchen, roll it out. Use a suitable size plate to cut out the circle. The resulting cake several times pierce with a fork, cover the base of the plum, turning the edges under the fruit.
- Bake the dish for 20 minutes. Its readiness is determined by a crusted crust on the dough.
- When serving dessert, decorate with grated chocolate or whipped cream.