Few people know that from the usual watermelon crust, which everyone throws out, having eaten a delicious fruit, it's easy to make a delicious jam. It turns out something that looks like candied fruit in an unusual syrup. Add this dessert to the cupcakes or casserole during baking to achieve the most perfect taste. When the jam is ready, you will see that the crusts from the watermelon slices have turned into transparent candies, reminiscent of marmelade from afar. To create such a miracle is quite simple: it is important to know a few recommendations. What are these secrets and how is it done? Look further.
Jam from watermelon crusts for the winter: recipes with a photo
Who would have guessed that from this striped handsome watermelon will turn out an amazing jam with translucent, slightly crispy pieces. In fact, there are a lot of interesting recipes, which use a different cooking technique, additional ingredients in different proportions. It is important to follow all the tips that are given in each method of preparation, so that the jam with watermelon crusts is what you expect it to be. Next, you will find interesting methods of preparing sweet blanks for the winter from crusts from watermelon.
A step-by-step recipe for jam from crusts in the multivark
A simple and modern way to get any jam for the winter is to use the multivark( if you have one).Thanks to this miracle of technology, you reduce times for cooking and processing products, and the result exceeds all expectations. Plus to everything - this is the surest way to store all the useful watermelon substances that are in the crust. Read more on the step-by-step algorithm for preparing jam in a multivariate.
Required products:
- 1 kg of watermelon crusts.
- 0,7 kg of sugar.
- Package of pectin( can be purchased in any supermarket).
Step-by-step recipe how to make jam from watermelon crusts:
- Prepare watermelon crusts: peel them from the green outer shell( thinly cut them with a special knife for cleaning potatoes, cabbage shredding).
- If on the pieces there is a red pulp - excellent: the more delicious will the jam.
- Cut the peeled peel approximately the same slices or cubes. Next we will use the multivark.
- Then pour the watermelon peel into the bowl of the multivark, add pectin, mix thoroughly, put on the "Soup" mode.
- After the "Soup" mode has passed the cycle in 15-20 minutes, pour the sugar, mix, continue to cook until the very end of the program. Do not forget to stir the watermelon jam from time to time.
- Roll the cans with clean lids, the jam is ready.
Jam from watermelon crusts with lemon
If you prefer the sour taste of jam, try a wonderful dessert for winter twists, prepared on the basis of watermelon crusts and lemon. In addition, you will get a delicious vitamin cocktail that will help you keep your immune system in tone throughout the winter period. The children will definitely appreciate Mamina's efforts and will weave such a yummy for both cheeks. How is the jam prepared? Study the detailed recipe below.
Ingredients:
- 1 kg of watermelon crusts.
- 1.2 kg of sugar.
- One lemon.
- A couple of glasses of sugar.
- A teaspoon of soda food.
- Cinnamon.
- One clove or a pinch of vanilla.
Step by step cooking:
- Fine-clean the vegetable peeled watermelon crusts from the outer green peel. Remnants of the red pulp should also be cut.
- Peeled slices of watermelon cut into small pieces, pierce several times with a toothpick or fork.
- Soak the crusts of watermelon in a solution with soda: put them in a saucepan, sprinkle them with soda, pour cold water, stir thoroughly.
- Leave the crusts to infuse for three hours.
- After this time, drain the soda solution, rinse the watermelon thoroughly with drinking water.
- Put the watermelon crusts in a wide pan with a thick bottom( enameled dishes do not fit), pour the sugar, pour the amount of water indicated in the ingredients. All mix, put on a small fire.
- Bring the sweet mixture to a boil, turn down the heat so that the boiling process is barely noticeable. Cook until 15 minutes, turn off.
- Cover with gauze, allow to cool until fully cooled 9( you can safely leave it overnight).
- In the morning, boil again and leave the jam until completely cooled.
- Slice the lemon with thin slices( do not peel the peel).
- Add the citrus to the watermelon jam, there: cinnamon, vanilla or cloves.
- Put the jam again on the fire, boil and cook for about 10 minutes.
- Pour hot workpiece for the winter on clean jars, tighten, jam is ready.
Fast recipe with vanilla and ginger
For those who do not like to bother too much with blanks for the winter - the perfect option is a quick recipe with vanilla and ginger. Jam turns out very tasty thanks to the delicate aroma, which is achieved by mixing these two additives. Use this option to make delicious pies in the oven or as an independent dessert for tea, to pleasantly brighten up long winter evenings with family or close friends. How to prepare this simple recipe - see the detailed instructions on.
Required components:
- 0.5 kg watermelon crust.
- A couple tablespoons of lemon juice.
- A tablespoon of citrus peel.
- 75 grams of white dry wine. Three tablespoons of finely chopped mint.
- One tablespoon grated ginger root.
- A half teaspoon of ground pepper.
- 1.5 cups of sugar.
Step-by-step action algorithm or How to weld jam from watermelon crusts:
- Mint a mint with a zest, sugar with a blender.
- Similarly, grind the watermelon peel with pepper, mix with the previous ingredients.
- Pour everything into a wide saucepan with a thick bottom, cook until the resulting mass is reduced by half.
- Do not ignore from fire: pour wine with lemon juice, add ginger. Wait until it boils.
- Cook until 8 minutes to make the mixture darker and thicker.
- Jam is ready to fill the cans in a hot form.
- Cant get the jam.
Jam made with melon and watermelon peel in the bread maker
To the surprise of some housewives, delicious jam with melon and watermelon crusts is easy to prepare with the help of a bread maker. This simplifies the cooking process so much that cooking such a jam becomes a pleasure. And the result itself will not just surprise you, it will smash you on the spot with its inviting scent, divine taste. Sugar melon is so complementary to watermelon that it is not realistic to imagine a more perfect combination of products. Treat such delicious guests or surprise culinary abilities of your beloved husband. In both cases, rave reviews will be received immediately.
Components:
- 0.5 kg watermelon crusts.
- 0.5 kg of melon crusts.
- 0.5 kg of sugar.
- Half a lemon.
- A quarter teaspoon of vanilla.
Stepwise principle of jam preparation:
- Peeled slices of melon and watermelon cut into small slices or cubes.
- Add the squeezed lemon juice.
- Put the slices in the bowl of the bread maker, fill with sugar, close, put on "Jam" mode.
- When the program goes through a full cycle( about 40 minutes), throw vanillin.
- Hot jam pour over clean glass jars, canned tightly with covers.
How much about the time to cook jam
If you are interested in a specific answer to the question: how much is cooked jam with watermelon crusts, then it's hard to say unequivocally. Because for each recipe there is a method of preparation. Where it is necessary to give the main component of the crispy jam, it takes much longer than the simplified version in the multivariate. It all depends on what you prepared in advance: you sterilized the jars with lids, cleaned all the ingredients, etc. See a short list of the approximate cooking time for the jam according to a specific recipe.
- In the multivariate, the jam is cooked up to half an hour.
- The bread maker takes about 40 minutes to make a jam with watermelon crusts.
- A quick recipe with vanilla and ginger can take from 45 to 60 minutes of cooking time.
- You can take a couple of days to cook a classic jam recipe with watermelon crusts and lemon.
Video: Jam from watermelon crusts at home
As you have already seen, delicious jam with watermelon crusts is very easy to prepare, most importantly - desire. There are many other interesting recipes for cooking jam from watermelon crusts at home. Any indifferent hostess will be interested in preparing another extravagant treat with watermelon marmalade. And for those who do not like the complexities of processing all the ingredients, like a simple recipe with orange peel. With these varieties of jam, you have the opportunity to get closer to the videos attached below.