Cake Honeycomb: Step-by-step classic cooking recipes at home with photos and videos

There is no better reason to please family and friends than cooking a honey pie. In the recipe, there is nothing difficult, at home it is easy to create a product that fully meets the GOST.This kind of baking will appeal not only to family members, but also to visitors unexpectedly coming to visit. The popular honey cake suggests different ways of making a dough that will melt in the mouth. Let's look at some of them.

Preparation of baking products

Delicious dishes are easily prepared without thickeners and dyes. All products can be found in the nearest store, not necessarily go far to the bazaar. It is not necessary to select even special types of honey. It is important that all ingredients are natural, do not undergo thermal treatment. Honey is easily replaced with maple syrup, the taste of this does not suffer at all.

The cakes are prepared from the following set of products:

• Half a teaspoon of soda, slaked vinegar.

• Half a gram of butter.

• 4 tablespoons of honey.

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• 2 fresh chicken eggs.

• 1 glass of sugar.

• Wheat flour of the highest grade in two glasses.

The best step-by-step recipes for the preparation of the meddick cake

There are several ways to prepare this dish. Crusts are rolled out or the dough is used completely liquid. Bake the original products until the smell of slightly burnt honey appears. Only the desire of the hostess depends on how many cakes and what height your cake will be. Below are the available detailed descriptions of cooking recipes with step-by-step instructions. Their study helps to memorize the basic ingredients, the stages of work.

A classic recipe with sour cream

An ancient recipe for cake involves the use of two classic types of cream: condensed milk and sour cream. The interlayer consists of alternating layers with creams. How to cook sour cream?

You will need:

• 1 glass of granulated sugar.

• 500 grams of sour cream 20% fat.

1. We need sour cream more fatter than used in cooking baking.

2. 200 gram pack of butter of the highest grade.

3. Add the condensed milk to 1 jar. The photos below show how the cooking process looks like and what you get on the way out.

Cheap products, including sour cream and butter, often have an unpleasant smell or taste, because the savings on the main ingredients are unacceptable. So do not cook a good cake of a copper!

Next step by step we will outline the basic sequence of actions.

1. We put on a water bath a bowl of small size with the ingredients for the cake. The container should be honey, oil and granulated sugar. We turn on a small fire so that the mixture does not burn.

2. Remove from the plate after the consistency becomes liquid.

3. In another bowl, beat the eggs. Continuing to stir, we gradually introduce them into the previously prepared honey-egg-sugar composition.

4. Gas it with vinegar soda, add it to the rest of the products. After that, we again use a water bath.

5. Preparation of the dough for cakes according to the classic recipe will take at least 45 minutes.

6. If before the dough had a shade of light yellow, then after some time it should turn brown with a golden tinge. Add vanillin, remove the bowl from the fire. Wait another quarter of an hour until the dough is ready. The temperature in the oven remains the same.

7. While the products are not thickened, add flour. Preheat the oven to 180 degrees. Cover the parchment paper with two sheets. On pre-floured table spread the dough and cut into several equal pieces, each of which is rolled with a rolling pin.

8. Each biscuit takes at least 8 minutes to bake. Did you see that they acquired a golden brown tinge? So, the cakes are ready. Prepare several parts at once - while one is baked, you need to roll out the other parts.

9. Leave the cakes for a while to cool completely. Do not stack them on each other at once. The form is evened if there are irregularities somewhere. It's good, if they turn out to be smaller than dishes, where the cake will be prepared.

Recommendations for preparing a cream for a cake will be as follows.

1. With a blender or mixer, whisk condensed milk, butter, sugar and sour cream.

2. To a mixture of condensed milk, butter, sugar, sour cream, add the cream and whisk until a thick and thick foam.

3. Lubricating the surface of the cake with a cream filling, create a shape.

4. Crumbs from cakes, walnuts or other nuts turn out to decorate the cake.

5. To make the cakes soaked, put the cake on the night in the fridge. The honey is ready, appetite!

Homemade honey cake on a water bath with a custard

The main ingredients in this case remain the same. The main difference of this version of the cake is the water bath itself. The quality of the finished product is not affected.

1. Eggs with sugar beat whisk or mixer.

2. In another bowl, mix a glass of flour with butter, soda, slaked vinegar. After 5 minutes, add whipped eggs.

3. 10-15 minutes of soda, butter and flour, beaten eggs are cooked in a water bath.

4. After full readiness, wait for the mixture to cool down to 40 degrees. After that, a glass of flour left after the previous action is added.

5. It remains only to divide everything into 5-8 identical shapes, bake in the oven, pre-sprinkling flour on the surface. The Medovik is ready.

The dough is cooked for a few minutes if placed in an oven heated to 180 degrees.

1. For a cream to a honeycomb it is necessary to insist on a steam bath egg-starch-flour composition together with sugar and milk.

2. For 10-15 minutes milk, sugar, starch and eggs will acquire a thick consistency.

3. We put the resulting mass aside until it cools down completely. Next, add a small amount of butter, cut into pieces.

Recipe for a delicate honey with condensed milk and nuts

This dessert is still known as "Red".It is easy to prepare at home, without professional skills. The proportions are easy to remember. The composition of the products for cooking is:

• 2.5 cups of flour.
• Half a cup of walnuts.
• 1 teaspoon baking soda.
• 2 teaspoons of honey.
• Sugar in one glass.
• Creamy margarine, in the amount of 100 grams.
• 2 chicken eggs.

The cream is made from one can of condensed milk and 150 grams of butter.

How to cook:

1. For the preparation of a medic, take the boiled condensed milk.

2. Honey, sugar and egg we rub together.

3. Margarine is added to the egg, sugar and honey.

4. The mixture is left on a water bath, add soda to margarine and honey, sugar and egg.

5. Soda, margarine, sugar, egg, honey and boiled condensed milk are mixed until the resulting mass doubles in volume.

6. When soda with honey comes into reaction, the mass begins to bubble.

7. Sifted wheat flour is added to the mass after the water bath when it cools down. Pre-mixed dough for 60 minutes in a warm place.

8. The oven switches on and heats up to 200 degrees 20 minutes before the cooking process begins.

9. We bake four cakes.

The last stroke remains. Whip the condensed milk and butter together, the nuts must be crushed. Further the surface is coated with cream, breaded with nuts and remnants of the cake.

How to bake a delicious honeycomb in the multivariate

A multivark is an excellent choice for those who are always eager to save time. You just need to prepare the original ingredients, choose the right program.

For the preparation of this version of the copper, you will need:

• Jelly and berries.

• Powder of sugar.

• Sour cream.

• Thickener for cream.

• Soda, honey and sugar.

• Butter.

• Chicken Egg.

• Wheat flour.

Stages of preparation:

1. Rinse soft butter, sugar. Gradually add 1 egg to the mixture. We use high speed in the mixer for whipping.

2. With constant mixing, reheat the soda and honey. After a while their volume should increase. After cooling, the resulting mass is mixed with the egg-and-oil mixture. Then add 2-3 cups of sifted flour. The dough should get thicker than the usual pancakes.

3. Take the butter, lubricate the bottom in the cup of the multivark. For 1 hour and 20 minutes, turn on the program for "baking".Features of the model allow for a small difference in time, Redmond or Polaris will cook differently. With the help of a pan for steaming you need to pull out the cooled cake.

4. The first cake is cut into three parts, each part by three more. Sugar powder and cream are combined with sour cream or kefir.

Fast honey cake made from liquid filling dough in a frying pan

Liquid dough is another cooking option for a short time, suitable even for beginners. A small amount of necessary ingredients will allow in a matter of minutes to easily cope with cooking.

Ingredients:

• 100 grams of margarine.

• Sugar.

• Soda.

• Two tablespoons of honey.

• Flour.

This dessert is prepared very quickly.

1. We put a saucepan on a slow fire, after adding one tablespoon of soda and two st.l.honey, one glass of sugar, 100 grams of margarine. Mix all the ingredients and cook on low heat for ten minutes with constant stirring until the resulting mass turns brown.

2. Remove everything from the fire, cool and add two glasses of flour. Stir until the product becomes homogeneous. We take a sheet lined with baking paper. Cook the cake for 15 minutes, keeping the temperature.

3. On the whole surface, the cooled cake is cut in half. The crusts are stacked on top of each other, excess parts are cut off. A scrap of scrap becomes an excellent decoration. Will remain smeared with a mixture of whipped cream and sugar, the surface of the cake.400 grams of whipped cream is added for every 3 tablespoons of sugar.

How to prepare a biscuit-honey cake with a creamy cream

A royal honey-maker with an easy cooking recipe, differs from the classical version using the basis of a biscuit test. Cream cream prepares easily and quickly, does not take much time.

You will need a set of:

• 150 grams of flour.

• One teaspoon with soda.

• Honey and sugar for 100 grams.

• Three eggs.

The cream is prepared with: boiled condensed milk and cream, both products take 300 grams.

Syrup is prepared from 100 ml of water and one teaspoon of sugar.

1. Eggs and sugar are beaten together until a fluffy, homogenous mass is obtained.

2. Soda and honey are placed inside the pan. We keep everything on medium heat, stirring constantly, just a couple of minutes. The honey-soda mixture should acquire a beautiful amber tint. Gradually, we mix hot honey, one spoonful. And eggs, whipped with sugar. They must be constantly stirred, so that the honeycomb does not deteriorate.

3. In a mixture of honey and eggs, gradually add flour, stirring with a whisk. We'll get a very light biscuit dough.

4. Pour the dough into a mold with a diameter of 21 cm. You need to scroll around yourself once to form a funnel.

5. At a temperature of 160 degrees for baking takes forty minutes. With the help of a toothpick, we check how much the cake is ready.

When the dough cools, the dish is cut into 3 cakes. In 10 milliliters of warm water, dissolve 1 teaspoon of honey. To get the cream we drive cream with boiled condensed milk. We impregnate each cake with syrup and cover with cream. The honey is ready for use! Low calorie cake allows you to pamper yourself with a slice of even women who follow the slenderness of their figure.

How to make a honey spoon with prunes and walnuts

Some housewives add to the cake prunes and walnuts. These foods add spice to the dish and make the recipe truly unique. Ingredients:

• 200 grams of dried walnuts.

• 200 grams of finely chopped prunes.

• 500 grams of fatty sour cream.

• 250 grams of cream.

• 350 gr.wheat flour.

• 1 teaspoon of soda.

• 1 cup of honey.

• Two eggs of chicken.

• 200 gr. Sahara.

• 100 grams of butter. How to prepare:

  1. It's better to cook the dough in the evening. It must be infused for at least one night to acquire a pronounced honey taste. And after that we take up the further process of preparation. Stir in a bowl of soda, honey, eggs, sugar and butter. We put the resulting mixture in a water bath. We keep sugar and oil completely dissolved. The mass should become homogeneous.

  2. After the infusion on the water bath, add the flour. A regular spoon knead the dough. We put the dough refrigerator for 10-12 hours, and then we insist another 3-5 hours at room temperature.

  3. Draw a circle with a diameter of 28 centimeters, laying a paper sheet on the baking sheet. Two tablespoons of dough are placed in the middle.

  4. Bake the dough for 7-10 minutes at a temperature of 180 degrees.

  5. For cream, whip the cream until it becomes fluffy.

  6. Add them to sour cream sugar.

  7. Will only collect the cake, alternating layers with different cream. We must ensure that every cake is well-saturated. The remnants can serve as the remnants of the most mead, plus cream.

  Even beginners can easily cope with the cake making process, you just have to be patient in order to achieve the desired result. Everyone can pamper themselves and their loved ones, guests who decided to make an unexpected visit.

  Video Recipes: How to Cook a Cake Medovik at Home

  This dessert has been loved by many since childhood not only for its unusual taste, but also for a simple recipe. Each hostess has his own, as well as a recipe for borscht. A honeybee is easy to find in stores, but even the best quality dishes cooked in such conditions will not equal the homemade cakes. Our videos detail recipes describing each stage, not only classic options with condensed milk or an estimate, but also other ways of making cakes.

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