"Ukrainian dumplings" or vareniki - names of the same flour product, which is prepared from fresh dough with stuffing from fruits, berries, vegetables or cottage cheese. Vareniki are molded in the form of a semicircle. It is necessary to make a kneading dough, to prepare the filling, all this takes quite a long time, but the taste of home vareniki is worth it.
And now the cooked vareniki cooked will not be difficult, usually they are cooked on a plate in a saucepan, which does not take much effort of the cook. In addition to the traditional method of vareniki can be prepared with a multivark, so the cooking process will become even easier. It is enough to place the vareniki in the bowl of the multivark, select the desired mode and do not forget to set the timer for a certain time. After the end of the program, you can enjoy a ready meal. Regardless of whether the vareniki are cooked in a multivarquet or pot, the vareniki are very delicate and appetizing.
Cooking time for dumplings
If the dumplings stuffed with cottage cheese or mashed potatoes, they should be cooked in containers with pre-salt water. After the dumplings come to the surface, wait a couple of more minutes, get the vareniki and serve them to the table. If you cook shop dumplings, which have passed the process of freezing, then for the preparation of such dumplings in a saucepan will take approximately 12 minutes.
Before preparing the vareniki with potatoes, bring the water to the boil in a saucepan before boiling, then throw the dumplings into the water and wait until they come to the surface. After boiling the water and popping the dumplings, wait 3 minutes before removing the pan from the fire.
Dumplings with cherry filling should be added to already boiling slightly salted water. The time of their preparation in the multivark takes about 7 minutes in the "Baking" mode with the lid not closed. If you have chosen the "Steam cooking" mode, then wait for the boiling water in the bowl of the multivark, then place the dumplings in a special container and pull them out after 15 minutes.
"Lazy" vareniki with the help of multiquarks are prepared in the "Baking" mode. Bring the water to a boil, cook with an unclosed lid for another five minutes and you can get ready-made vareniki and serve the dish to the table.