Why wash products that we will clean in a minute? Most people do not realize that even those vegetables that have inedible skin need to be cleaned more carefully than usual.
Content:
- Why it is important to wash products
- How to wash products
- Thinness of washing individual products
- Broccoli and cauliflower
- Avocado
- Apples
- Hot pepper
- Salad and grapes
Why do I need to wash products?
What can cause contamination of vegetables and fruits? Often when grown they contact not only soil and water, but also animals and humans. Harmful substances can easily get into agricultural products. Collected and sorted goods actually pass through several pairs of hands, which are not always clean.
Processing, packaging and storage - they are waiting a very long way before they appear on store shelves. Almost anywhere can be trapped in danger. They can be contaminated or contaminated with bacteria and harmful microorganisms.
Fruits and vegetables often contain chemical preservatives, microorganisms, larvae and eggs of parasites, which makes cleaning extremely important.
How to properly wash products
Before carrying out this operation, you should wash your hands thoroughly with warm water and soap, which will prevent the transfer of bacteria to the products.
Such fruits and vegetables as tomatoes, cucumbers and apples must be washed under running water. In some cases, it is appropriate to pellet them with boiling water. Do not soak them in hot water - this can lead to the loss of valuable nutrients. It is also necessary to clean vegetables that grow in the ground, such as root vegetables or mushrooms.
To remove harmful bacteria( such as Salmonella), it is necessary to rinse the vegetables and fruits in water with wine or apple cider vinegar,( half a glass of 1 liter of water) or 2 teaspoons of citric acid. Dip them for 2 minutes.
To get rid of pesticides, soak the fruit in alkaline solution for 2 minutes. It can be made from water and 2 teaspoons of baking soda. Then rinse thoroughly under running water and transfer to a clean, sealed container to prevent re-infection.
So why wash those products that we will clean anyway? During the cleaning, the impurities that were on the peel will be transferred to our hands, and it is with these hands that we keep the vegetable or fruit that we will eat later. With all these pollution. After all, it is quite obvious that because of the porous structure, the cleared apple flesh is much more difficult to wash off the stale dirt than its smooth skin.
Thinness of washing of individual products
Absolutely caution should be exercised when dealing with raspberry, strawberry or cowberry berries. And here are other fruits and vegetables that require special attention:
1. Broccoli and cauliflower
There are many cracks and nooks in which bacteria can hide. Therefore, first of all, they must be immersed for two minutes in a bowl of cold water. Then they must be thoroughly rinsed under running cold and hot water.
2. Avocado
Few people remember the washing of avocados before cutting. Unfortunately, the fetal skin can be a hotbed of harmful substances and bacteria. Rinse it under cold running water, and then carefully dry it.
3. Apples
Apples( especially at the base) can accumulate bacteria and dirt. Pay attention to the fact that after thorough washing under running cold and hot water, cut off the base of the apples from the apples. Thus, you avoid getting dangerous microbes into the body.
4. Hot pepper
Contact with chilli pepper can be an unpleasant surprise. Use protective gloves to clean sharp peppercorns. Natural oils can burn skin and eyes.
5. Salad and grapes
Green salad and grapes must be washed under running water. Then it is necessary to lower them for 3 minutes in the preservative solution from water and hydrogen peroxide( 1 tablespoon per liter of water).Soaking in this solution even in such a short period of time will help get rid of dangerous bacteria. Then the salad or grapes should be thoroughly washed and dried.