How to make roses from cream

What a holiday without a cake! Especially valuable if it is made at home by one's own efforts. At the same time, every housewife tries to make this sweet dessert not only tasty but also beautiful.

Contents:

  1. Composition of cream for roses
  2. Recipe for preparation of cream from protein
  3. Making roses

Making roses from cream is a classic way of decorating confectionery. But to make them without certain experience is not easy. The technology of manufacturing such parts will allow you to perform them independently in your own kitchen.

For this you will need:

  • high quality oil;
  • fresh or frozen berries or fruit;
  • mastic or marzipan.

But most often roses are made from cream. This is a classic option for making decorations for baking and desserts.

Composition of a cream for roses

Before you decorate your cake with edible flowers, you need to make a cream. It happens on the basis of butter, from whipped proteins or made by a custard method.

It does not take much time to make the rose itself. But the cream should be of high quality, with good elasticity and density. Only in this case the finished product will not lose its shape.

The recipe for the preparation of the protein from the protein

For work you will need:

  • eggs in an amount of 3 pieces;
  • sugar powder - 700 grams;
  • a teaspoon of lemon juice;
  • slightly glycerin to preserve color;
  • dye on the tip of the knife.

Initially, the proteins are separated from the yolks and the first and a half volumes of powdered sugar are combined. The mixture is injected with juice, dye and glycerin. And after mixing, add the remainder of the powder. Beat the mixer or blender better at low speed until a dense homogeneous mass is obtained.

This is one of the main recipes for making a cream.

Now go directly to creating roses.

Method of preparation

Prepare a confectionery bag, parchment and a special culinary nail before starting work. In addition, select the nozzle.

On parchment paper, draw squares in size a little more than a future rose. The square is cut out and fastened to the surface of the table with a nail. On it put biscuit in the form of a cone and with the help of the cream incorporated in a bag, start to create the form.

The core is first made, then three petals are formed, so that they cover the entire workpiece. They impose five more petals and at the final stage create seven beautiful petals.

The created rose should be put for a while in the fridge and then used for decoration.

Rules and Tricks of Cooking
  • Mar 15, 2018
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