Marinated oyster mushrooms - one of the most beloved housewives. There are many recipes that allow you to cook them for every taste - with garlic, in Korean, fast recipes. Choosing the most suitable recipe for yourself, you can provide a family for the winter delicious snack, which also has considerable benefit.
Tips for preparing and storing
In order to prepare delicious pickled oysters, it is important to carefully choose the mushrooms that will go into action. It is best to give preference to medium-sized specimens. Old mushrooms acquire a more loose structure, become harsh and watery in taste.
Oyster mushrooms are cleaned of debris, if necessary, rinsed under running water, remove damages and stiff bottom of the leg. If desired, they can be cut into small pieces so that all mushrooms are the same size.
After the jars with marinated mushrooms are rolled up, oyster mushrooms can be stored in a cool room( up to + 7-8 degrees).A cellar or a cellar is suitable, and with a small amount you can use a refrigerator.
If mold is found in one of the cans, it must be opened, drained of marinade, and oyster mushrooms rinsed under cold running water. Then you need to prepare a new marinade and pour them mushrooms again.
Recipes of
The pickling process is fairly simple and fast. With apparent similarity, the recipes for their preparation are quite varied, which allows you to freely experiment with the taste of a ready-made snack.
Express recipe
To prepare oyster mushrooms according to the instant cooking recipe you will need:
- fresh oyster mushrooms - 1 kg;
- water - 0,5 l;
- vinegar 9% - 90 g;
- sugar - 1 tbsp.
- salt - approx.2-2.5 tablespoons;
- vegetable oil - 1 tbsp.
- laurel leaf - 1 piece;
- carnations - 2-3 pcs.;
- fragrant and black pepper - 15-20 peas;
- dried fennel to taste.
Peeled and chopped oyster mushrooms are poured with water, sugar, salt and spices are added to them. All together is brought to a boil, after which vinegar is poured. Further mushrooms cook for about half an hour.
Important! In the process of cooking for oyster mushrooms, it is best to follow, as a lush foam is formed, which must be removed so that the mushrooms do not "escape".
Ready marinade is tasted with salt-sugar. To taste should be a little too much - everything superfluous will be absorbed by mushrooms. If not enough, you can add spices, salt or sugar, and then distribute the mushrooms to prepared banks. Top with a hot marinade and a spoonful of vegetable oil. It is not an obligatory component, but serves as an additional preservative for mushrooms.
Classic recipe
You can prepare very tasty pickled oyster mushrooms at home under the classic recipe. He enjoys well-deserved love among the hostesses. This will require:
- fresh oyster mushrooms - 2 kg;
- water - 600 ml;
- table vinegar - 100 g;
- bulb - 2 pieces;
- table salt - 2 tablespoons;
- black pepper - 20 peas;
- 4-5 leaves of laurushka;
- cloves, fennel seeds to taste.
Oyster mushrooms are pre-cleaned, washed and cut into pieces if necessary. For half an hour they cook in salted water, then shift to a colander, so that the glass is absorbed by the mushrooms water.
At this time, preparing a marinade for veshenok - in the water add sugar, salt and spices. After boiling, pour in the vinegar and mushrooms, they all cook for 5 minutes, unfolded on sterilized jars and poured into marinade. Banks roll up, turn over and wrap up before cooling down, and then move to storage in the cellar or cellar. Mushrooms "ripen" in about a month.
Oyster mushrooms in Korean
Such an appetizer will definitely have to taste for those who prefer spicy dishes. Marinated oyster mushrooms according to the Korean recipe are characterized by piquancy and unusual taste. The necessary ingredients include:
- fresh oyster mushrooms - 3 kg;
- bulb medium - 4 pcs.;
- table vinegar - 2 tablespoons;
- fresh garlic - 7 denticles;
- vegetable oil - 6 tablespoons;
- hot pepper ground - 10 g( 2 tsp);
- table salt - 50 g( about 2-2.5 tablespoons);
- carrot - 2 pcs.
Oyster mushrooms before preparation are cleaned, washed, cut into narrow strips and boiled for 10 minutes. At this time, cut the onion into thin rings, grate carrot or cut with strips. Garlic can be chopped or squeezed out by the press. When the mushrooms are cooked, the water is drained, and vegetables and spices are added to the oyster mushrooms.
All components are neatly mixed, then the container is left in the refrigerator for the whole night, after which the snack can be sampled and enjoyed.
Application of pickled cherries
The answer to the question of how to marinate oyster mushrooms does not put an end to the study of this subject. Of course, pickled mushrooms will taste on their own, but if you cook a salad from them, the taste of mushrooms will unfold more fully.
The simplest way to supplement pickled oyster mushrooms is chopped onion and sunflower oil. The onion is cut into thin semicircles, added to a salad bowl to mushrooms and poured with sunflower oil( or other habitual vegetable).
Such mushrooms are harmoniously combined with vegetables, for example, potatoes, fresh tomatoes and cucumbers, as well as with eggs. You can experiment with combinations of products and prepare your own unexpected salads, which are sure to become favorites of the whole family. Seasoning salad can be vegetable oil( to taste with sunflower or olive), mayonnaise or mustard.
Pickled oyster mushrooms are one of the delicious appetizers on the festive and casual table. Prepare them is not difficult, if you follow the proven recipes and advice of experienced housewives. Only a few hours of labor and piquant mushrooms will decorate the table and will please the whole family.