Soft, juicy, hearty cutlets are a favorite everyday dish. Cutlets never get bored, because each time they can be cooked according to a new recipe, use different ingredients. They can be meat, fish and even vegetable. You can fry the cutlets in a frying pan( as they will get a crisp crust), or you can prepare a delicate diet dish for a couple( or in the oven).
Large selection of possible fillings and combinations allows you to vary the daily diet. It can be cheese, egg, mushrooms. In the preparation of cutlets are very simple, in addition, they are well combined with any side dish.
Such different cutlets
The most popular, of course, are meat cutlets. Minced meat can be used any, beef, pork or chicken. In addition, you can combine minced meat in different proportions. It is more preferable to prepare minced meat on your own, but you can also use the purchased one. For greater juiciness, add the onions to the stuffing. But it is better not to twist it in a meat grinder, but cut it finely. So he will not lose his juiciness and aroma.
Many people add ground bread, egg, soaked in water or milk. It is believed that these ingredients will not let the cutlets fall apart. Piquant taste of the cutlets will give carrots, cabbage or potatoes, added to ground meat. From the spices traditionally add salt and pepper, as well as greens.
Fish cutlets are very useful. They can be made from different fish, with the addition of vegetables and some cereals( for example, semolina).Fish cutlets can be fried in a frying pan, steamed or baked in the oven.
You can cook from sea or river fish, large or small. Of the large fish are more juicy cutlets. A small fish will have to be twisted several times in a meat grinder to grind and not even the smallest bones are felt. Usually cutlets are prepared from pike, perch or pike perch. You can add egg, bread, onion, spices to fish. Fish mincemeat usually turns out to be rather liquid, therefore, to preserve the shape of the cutlets during cooking, it is advised to use breadcrumbs.
Vegetable cutlets are a solution not only for vegetarians, but also for those who follow the figure and adhere to the principles of proper nutrition. Prepare them from any available vegetables: potatoes, zucchini, carrots, cabbage, pumpkin, beets, zucchini, beans and many others. And vegetables can be combined with each other, each time getting a new taste.
For the preparation of minced vegetables can be both raw and cooked, they must be crushed in any case. To do this, you can use a grater, a meat grinder or a blender. As additional ingredients, you can add egg, onion, greens, a little spices to the stuffing. The minced meat can fall apart, so that the cutlets can be easily molded, the hands should be wet. Cutlets need to be formed small so that they can be easily turned over during cooking.
You can use breadcrumbs or semolina for breading. Vegetable cutlets are best subjected to minimal heat treatment, so they will retain the maximum of useful substances.
How to fry the cutlets in a frying pan
The most common way to prepare cutlets is to fry in a pan. The main thing is that the frying pan should be very well heated.
Cutlets are fried on each side( always without a lid) until a crusty crust is formed. It is she who will not let run out the juices that have formed and keep the cutlets juicy. After the frying pan can be covered with a lid and bring the cutlets to the ready for a small fire.
Steam cutlets
Cutlets steamed preserve the maximum amount of vitamins and are deservedly considered a dietary dish. You can prepare them in a double boiler or multivark, which has a special regime.
In a double boiler or multiwool, cutlets should be placed on a special grate, which can be oiled with oil in advance. In the tank, pour the water to the desired mark and turn on the appropriate mode. For cooking 20-30 minutes is enough. If this technique is not available, you can also use a pot and a colander to cook chops for a couple.
How to fry the cutlets in the oven
You can make cutlets using an oven. On a baking sheet or baking dish, pour a little vegetable oil( or water - so you get a more dietary option) and place the cutlets. In the oven, they should be baked for about 30 minutes, then turned over and cook again for 30 minutes, so that the crust is formed from both sides.
Cutlets can be served with any garnish: mashed potatoes, pasta, buckwheat or rice. As a side dish, it's good to use vegetable salad. If the cutlets add egg, mushrooms or cheese, then they can be a completely independent dish.
Cutlets are not only ordinary, familiar to each dish. Using interesting recipes and various additives, you can fry the cutlets, which will look great on the festive table.