Every housewife would like to have everything in her kitchen for a pleasant and comfortable cooking process. Specialty stores sell utensils for any occasion. However, to choose, for example, a baking tray, you need to take into account some rules.
Varieties of baking sheets
To enjoy cooking a variety of pies, baked dishes and much more, it is very important to have a quality baking tray in the oven in the arsenal. This versatile object will help to prepare a huge number of delicacies for the whole family. It should be noted that the dishes from the oven are a healthy food, so the form for baking should be in every house. Contemporary baking trays for ovens are equipped with a non-stick layer, which greatly simplifies the cooking process and consumes very little oil.
In the store you can find a huge number of different types of sheets for baking:
- with the flanges or flat;
- perforated or solid;
- enameled;
- tin;
- in stainless steel;
- silicone;
- ceramic;
- cast iron.
Silicone molds
A real discovery for cooks is silicone pan, which has a mass of undeniable advantages:
- ability to withstand temperatures from -55 to +280 degrees;
- does not take up much space;
- does not burn fingers when removing from the oven;
- does not require regular lubrication.
Baking in such forms does not burn, it is well pulled out. Silicone baking trays can be used in microwave ovens or ovens. They are easy to clean and easy to store. Even after a long period of use, your mold is not saturated with foreign smells, so it can be used to bake sweet and salty foods. However, it should be noted that the softness of the silicone mold can be attributed to the shortcomings, because if you fill it with a liquid test, then it will be problematic to transfer it to the oven. Manufacturers have taken care of this and some models already have a metal frame.
Glass baking tray
Many housewives consider the most safe, convenient and aesthetic kitchen baking tray for ovens from glass. Thanks to the transparency of the product, you can observe the baking process. Glass does not impart foreign smells or tastes to food, it keeps the temperature of the prepared dish for a long time. You can buy an oval, round or rectangular shape with a lid and without it. If you have purchased such a model, it is recommended to warm it up before placing it in the oven. Otherwise, the shape may crack, because the glass does not tolerate temperature changes.
Cast-iron
The peculiarity of this baking tray is its unique durability, because some housewives have such an object, obtained from the grandmother. At the same time, it is perfectly used and does not lose its quality and performance characteristics. Among the shortcomings of this species can be noted a significant weight. In addition, the product is very fragile, so it's worth to be more careful with the baking sheet so as not to break it.
Ceramic
The special feature of this model is the unique "breathable" walls. This allows you to bake different foods, preserving all the useful properties, because the food will languish in the oven, and not cook. Ceramics do not emit harmful substances when heated, which is another advantage of the model. Among the disadvantages of the ceramic baking tray is the porosity of the material, which can lead to the destruction of the shape due to the liquid entering the gap. It is difficult to wash such a sheet: it is necessary to soak it with detergent.
Aluminum
This form of excellent conducts heat, which reduces the time for cooking. The small weight of the dishes is another plus, thanks to which you can cook pastries and take it with you when you go to visit. Aluminum baking tray for the oven is perfect for you if you decide to bake cookies, baskets, tartlets or biscuits. Baking the same volume pies requires another device.
Carbon steel
The choice in favor of steel tanks should be made by those who plan to use the pan with the oven regularly. This is the most popular and cheap option, with which you can cook a wide variety of dishes. Use steel heat resistant sheet easily. It is well cleaned, does not change the smell and taste of the dish, saves you time. However, it is important to choose a durable metal that does not bend.
How to choose a pan for baking and roasting in the oven
When choosing a baking tray for the oven in the store, it is recommended that you pay attention to the following:
- Purchase models with a lid. Without it, the dish will heat unevenly, so it can burn out around the edges and not bake in the middle.
- Pay attention not only to the presence of a non-stick surface, but also to its resistance to scratches.
- If you like to cook homemade biscuits and rolls, choose a pan with low sides.
- For making biscuits, choose sheets with a wall height of 2.5 cm.
- Do not save money by buying low-quality dishes that look bad. It will not last long.
- Perforated baking tray helps to get pastries faster, while it does not burn, and excess moisture evaporates easily.
- For cooking chicken, fish or vegetables in grill mode, choose models with grills or a perforated bottom.
Where to buy and how much it costs
The most budgetary version of a baking dish in the oven is aluminum models. The cost of such a device starts at 300 rubles. Models of carbon steel, depending on the size, the presence of a lid or silicone handles, cost from 400 to 1500 rubles. Ceramics, glass or cast iron will cost you 1500-2000 rubles. You can buy a baking sheet in commercial hypermarkets or online stores with delivery, but before that, study the photos, characteristics, materials used to make it.
Reviews
Marina, 32 years old : Colleagues at work gave me a glass baking tray, since then I use it regularly. It is easy to clean, compact, fireproof, holds 2.3 liters. Suitable for electric, gas ovens, as well as microwave ovens. In addition, it can freeze food, because it takes out the temperature: from -40 to +300 degrees.
Zarina, 42 years : A standard sheet was supplied with the gas stove, which did not suit me at all. Has got additionally a convenient tray with a teflon covering and a lattice from Rondell. With his help, I manage to cook meat dishes with a small amount of fat, due to this they are delicious, juicy, useful. There are no problems with washing, most importantly - do not scratch the non-stick layer.
Anna, 45 years old : Once I decided to try cooking in silicone molds and was pleasantly surprised. Excellent device for obtaining perfect baking! No foreign smells, durability, it is convenient to clean, does not take up much space in the closet. Now I have several different silicone molds for cakes, muffins, baby teddy-bear cakes.