How to cook a compote of cranberries: a selection of the best recipes

Cranberries are a universal berry from the point of view of cooking. From it you can prepare sweet desserts and sauces that are served to meat and fish, as well as make incredible homemade preparations. For example, compote of cranberries is not only a refreshing tasty drink, but also a useful supplement to the ration. After all, in this small berry is concentrated a huge amount of biologically active substances.

Cranberry compote will please you with its taste throughout the year, you just need to prepare it in season

Principles of preparation

Cranberry has a pronounced sour taste, which is not to everyone's liking. It is for this reason that this product is used in a fresh form quite rarely. You can, of course, sprinkle berries with sugar, but it is better, and, most importantly, it is more useful, to weld a compote of them.

Autumn cranberries you can easily find in almost any market or in a store. However, it is desirable to use fruits harvested on their own plot. In this case, you will be assured of their ecological purity and absolute benefit. For compote, it is necessary to collect completely ripe dense berries, on which there will be no decayed areas and other damages.

Note! Unadvented cranberries will be too acidic, which can affect the taste of the finished drink.

If the crop is too big, then in this case the cranberries should be frozen or sprinkled with sugar. In this form it is much more suitable for making compote, since the juice will be separated much more actively.

Preparation of the main ingredient

Before brewing the compote from the cranberry, the berries must be carefully sorted. We discard all plant debris, pour the fruit into a colander and rinse them in several waters. Then leave them over the sink so that excess liquid is gone.

As for the dishes, for compote should be selected a large saucepan, a minimum of 3 liters. In general, its volume will depend on how much you will use the berries, and how much of the drink you want to get at the outlet.

Cranberry compotes

In this chapter, we describe the compote recipes based on cranberry alone, but the main ingredient will have a different appearance: fresh, dried and frozen.

Classic version of

So, first let's find out how and how much to cook the most simple compote from fresh cranberries. For him you will need such a set of ingredients:

• 400 g of fruit;
• pair of tables.spoons of sugar;
• 1-1.5 liters of water.

We collect the specified amount of water in the stewpan, add sugar and mix well. We put it on the fire and bring it to a boil. Spread the cranberries and cook for ten minutes. Then the sauté pan should be removed from the plate and let the compote cool down. Done!

Simple but very delicious cranberry compote

Harvest for the winter

In order to prepare a compote of cranberries for the winter, you should prepare such products:

• 700 g of fruit;
• 210 g of sugar;
• 3 liters of water.

Pour the washed berries into the saucepan and pour the water. Bring it all to the boil. We cook for a quarter of an hour. During this time, the cranberry will cook, but it will remain whole.

It's time to pour sugar. On medium heat again bring the contents of the saucepan to a boil and boil for about three minutes. Remove the compote from the plate and immediately dispense on sterilized jars. We seal it, turn it upside down and let it cool under the blanket.

Frozen fruits

A compote made of frozen cranberries is prepared from a standard set of ingredients:

• kilograms of fruit;
• 650 g of sugar;
• 3 liters of water.

Prepared berries are laid out on sterilized jars, water is brought to a boil, add sugar and cook for five minutes syrup. Remove it from the fire and immediately fill the berries. We close it with clean lids and send it to a large container with boiling water. We hold about 20 minutes, then cork.

Dried berries

You can prepare compote from dried cranberries as follows. You will need:

• a couple of glasses of dried fruit;
• partial glass of sugar;
• a couple of liters of water.

Dried fruits carefully sorted and washed. We pour into the pan a specified amount of water, let it boil, after which we lower the cranberries into boiling water. We cook it for about a quarter of an hour.

Please note! The fruits should become soft!

Add the sugar and mix it until it completely breaks. We still cook for about a minute with a slight boil and remove the pan from the stove. Let's brew and cool.

Drink from dried cranberries

When pregnant

A compote made of cranberries is good for dyspeptic disorders during pregnancy. For its preparation you will need:

• a couple of tablespoons of berries;
• a couple of tablespoons of cranberry leaves;
• 800 ml of water;
• sugar to taste.

Pour the ingredients with water and bring everything to the boil. Cook for ten minutes, then remove from heat and let it cool.

Tip! Drink a compote is recommended 4 times a day for 100 ml at a time.

Assorted with cranberries

Cranberries can be combined in compotes with other berries and fruits. We suggest you consider the best options.

With apples

Cook the compote of cranberries and apples. It requires the following products:

• a glass of berries;
• a pair of apples;
• 3 liters of water;
• orange peel;
• 3-4 tables.spoons of sugar.

Pour water into the saucepan and add sugar. Apples are thoroughly washed and cut into small pieces. Remove the core. In boiling water we spread berries and sliced ​​fruit. We pour the orange with boiling water and remove the zest, spread it into the water to the rest of the ingredients. We cook all about a quarter of an hour. After the apples become soft remove the pan from the plate and let it cool.

Cranberry compote with apples

With cowberry

A compote made from cowberries and cranberries is prepared quite simply. For him you will need:

• one glass of each berry;
• 1 table.spoon of mint;
• 4-5 tables.spoons of sugar;
• 2 liters of water.

Carefully we sort and rinse the fruits, add them to the bowl of the blender and interrupt them in mashed potatoes. You can also use a meat grinder. If the mass is too thick, you can add a little water.

We put the dried mint into a saucepan and fill it with water. Bring to a boil, cook for about 3 minutes and add sugar. We pour the berry puree to mint syrup and cook for about 10 minutes. Remove from the fire, let it cool down.

Useful advices for

1. If you are brewing compote without rolling it afterwards into cans, it will not be stored for very long. Drink it throughout the day, and leave the remaining portion into the refrigerator, but no more than for two days.
2. If you decided to knead the fruit with a spoon or tolik before cooking, then remember that in this case the compote should be filtered through gauze to remove the thick flesh. It is better to leave the fruits whole - so the drink will be transparent, and the cranberries can be eaten just like that.
3. In the compote of cranberries allowed to add absolutely any berries and fruits. It can be ashberry, dog rose, sea buckthorn, pear, peach, dried apricots, raisins, etc. And to get a pleasant spicy taste two minutes before the cook, throw a couple of buds of cloves, a cinnamon stick or a little cardamom into the pan.

I would also like to draw attention to the consumption of cranberry compote during pregnancy. It is believed that this berry in early terms can cause harm, which is due to the increased content of vitamin C. However, the drink, which was mentioned above, it does not concern. Drinking it in the recommended doses is absolutely safe, moreover, it will help to cope with some of the inconveniences that usually accompany this important for each woman period.

Have a nice appetite and stay healthy!