Recipes of carrot pancakes - useful and tasty

Contents of
  • Preparation of traditional fritters from carrots
  • Recipes for children
  • Sweet carrot pancakes
  • Recipes with fruits and vegetables
  • Carrot pancakes - video
  • Carrot pancakes with coconut chips - video
  • Recipes with cheese
  • Recipes with carrots and cottage cheese

Carrots area storehouse of useful substances and a source of necessary vitamins. Carrot pancakes - an excellent alternative to carrot salad. Children often do not want to eat it, but the pancakes will be gobbled with pleasure. Moreover, there are a huge number of recipes for this dish, so everyone has the opportunity to choose the right one for themselves.

Preparation of traditional fritters from carrots

The simplest recipe for carrot pancakes is as follows:

  • Carrot - 250 g.
  • Flour - 0.5 cups.
  • Baking powder - 1/4 tsp.
  • Egg of chicken - 1 pc.
  • Sugar - 1 tsp.
  • Salt - to taste.

Pancakes are prepared as follows:

  1. Carrots are cleaned, finely rubbed and podsalivayut.
  2. The egg should be beaten until a thick foam appears, adding sugar. You can use the mixer, turning it on for a couple of minutes.
  3. Mix the carrots with the egg.
  4. Flour is sieved and mixed with a baking powder.
  5. Flour is poured into the egg-carrot mixture and mixed in a direction from top to bottom.
  6. Frying pan is oiled and heated.
  7. From the received test form pancakes. You can use a couple of tablespoons for this.
  8. Prepare the products on low heat until ready, making sure that the carrot is well baked.

An indication that the dough is ready is the small bubbles that appear on its surface.

For vegetarians the following recipe is suitable:

  • Kefir - 1 glass.
  • Carrot - 1 pc.
  • Salt - 0.5 tsp.
  • Flour - 3/4 cup.
  • Soda - 0.5 tsp.
  • Sugar - 2 tsp.

Cooking Instructions:

  1. Kefir is mixed with sugar, salt and soda.
  2. Grated carrot and flour poured into kefir. The consistency of the mixture should not be too liquid.
  3. The dough is spread over a heated frying pan and baked under a lid on a small fire.

The dish, cooked in this way, has a neutral taste, so it can be consumed with both sweet and salty additives. But you can also vary their taste, adding more sugar or more salt and spices.

In sweet pancakes put cinnamon, and in salty - black pepper.

Recipes for children

Children will like fritters bright orange with a manga, which can be done as follows:

  • Carrot - 1 piece,
  • Egg - 1 piece. Onion - 1 pc.
  • Manka - 1 tbsp.l.
  • Salt - a pinch.
  • Sour cream 25% fat content - 1 tbsp.l.

If sour cream is replaced with kefir, the dish will become less caloric.

The preparation process is as follows:

  1. Carrots are ground as much as possible.
  2. Cut the onion and mix it with carrots.
  3. Connect the onion, carrots, egg, sour cream and salt.
  4. Add 1 tablespoon of manga to the mixture.
  5. The dough is set aside for 20 minutes so that the manke can swell.
  6. If the dough seems too liquid, then sprinkle a little oatmeal or wheat flour.
  7. Pancakes are fried in a hot frying pan with vegetable oil, allowing them to bake them for several minutes on each side. Finished products become golden.

The dish can be flavored with garlic, which will give it a piquant taste.

Sweet carrot pancakes

For sweet pancakes with carrots you need:

  • Carrot - 2 pcs.
  • Butter - 100 g.
  • Eggs - 2 pcs.
  • Sugar - 2 tbsp.l.
  • Flour - 3 tbsp.l.
  • Salt - to taste.

The dish is prepared as follows:

  1. Carrot is ground.
  2. Carrots are mixed with egg, flour, sugar and salted.
  3. Everything is thoroughly mixed, and pancakes are formed, which are fried in butter.

Finished products are served to the table with sour cream.

Pancakes with oat flakes will be enjoyed by both children and adults:

  • Carrots - 200 g.
  • Eggs - 2-3 pcs.
  • Oat flakes - 300 g.
  • Milk - 1 glass.
  • Sugar sand - 3 tbsp.l.
  • Baking powder - 1 tsp.
  • Cinnamon - 1/3 tsp.


  1. Carrots are cleaned and crushed thoroughly.
  2. Oat flakes are filled with milk and allowed to swell for 15-20 minutes.
  3. Mix carrot with cereal, add eggs, sugar, salt, baking powder and cinnamon. All mix thoroughly.
  4. The dough is spread out spoonwise on a pre-heated frying pan, greased with vegetable oil.
  5. Fry pancakes on both sides to make them golden.

A ready-made dish is served with sour cream or with jam.

Recipes with fruits and vegetables

Pancakes made from carrots are really one of the fastest and tasty dishes. But you can improve it, making it even more useful if you change the usual composition, adding vegetables or even fruits.

For example, using the following set of products:

  • Carrots - 100 g.
  • Courgettes - 0.5 kg.
  • Flour - 30 g.
  • Dill is a large bunch.
  • Egg of chicken - 1 pc.
  • Salt - to taste.
  • Soda - on the tip of the knife.


  1. On a medium grater, vegetables - zucchini and carrots are rubbed.
  2. To the vegetables add crushed dill, flour, salt, egg and soda.
  3. Fry pancakes until golden brown.

The ready dish is sprinkled with herbs and served with sour cream.

Carrot pancakes - video

Pancakes with carrots and potatoes are prepared as follows:

  • Medium sized carrot - 3 pcs.
  • Medium potatoes - 3 pcs.
  • Finely chopped green onions - 0.5 tbsp.
  • Salt - a pinch.
  • Large egg - 1 pc.
  • Breadcrumbs - 1/4 tbsp.
  • Low-fat sour cream - 1/4 tbsp.


  1. Carrots and potatoes are cleaned and rubbed on a fine grater. Mix vegetables with green onions and salt.
  2. Add egg and bread crumbs to the mixture.
  3. All are well mixed and divided into 8 equal parts, each not more than 1.5 cm thick.
  4. Bake the dough-shaped items on medium heat in vegetable oil to a dark golden color for 3-5 minutes on each side.
  5. Transfer the baked pancakes onto the paper to remove excess fat.
  6. A ready-made dish is served with sour cream.
In carrot pancakes, you can add an apple, giving a familiar dish a new taste.

To prepare these wonderful pancakes, we will need:

  • Apple - 3 pcs.
  • Carrot - 3 pcs.
  • Sugar - 3 tbsp.l.
  • Eggs - 2 pcs.
  • Flour - 0.5 tbsp.
  • Salt - on the tip of the knife.

Preparation of apple-carrot pancakes in stages:

  1. . Apples and carrots are peeled and grated.
  2. Eggs are whipped into a foam and mixed with an apple and carrots. Add flour, sugar and salt.

On preheated and oiled skillet spread a little dough and fry it for 5-7 minutes from each side. Serve fritters with an apple with sour cream or with apple sauce.

In addition to or instead of apples, you can add dried apricots and raisins.

Carrot pancakes with coconut chips - video

Recipes with cheese

Carrot pancakes with cheese are prepared from the following ingredients:

  • Carrots - 300 g.
  • Cheese - 50-70 g.
  • Eggs - 2 pieces,
  • Sour cream or kefir - 100 ml.
  • Corn flour - 0.5 cups.
  • Salt - 0.5 tsp.
  • Turmeric - 1/3 tsp.
  • Sesame seed is optional.

The method of preparation is as follows:

  1. Carrot and cheese are rubbed on a fine grater.
  2. Mix it with other ingredients.
  3. In the end add the flour.
  4. Pancakes are formed and fried on both sides with hot butter.

Serve them chilled with sour cream, syrup or honey.

You can prepare carrot pancakes according to the following recipe:

  • Carrots - 200 g.
  • Wheat flour - 50 g.
  • Eggs - 3 pcs.
  • Sour cream - 0,5 glasses.
  • Cheese - 100-150 g.


  1. Carrot and cheese are rubbed on a fine grater.
  2. All ingredients are mixed until a uniform consistency is obtained.
  3. Fry the formed pancakes in a frying pan until done.

Pancakes with carrots and cheese can be prepared according to another recipe:

  • Carrots - 1 kg.
  • Sour cream - 0,5 kg.
  • Flour - 1 glass.
  • Eggs - 6-8 pieces.
  • Cheese of hard varieties - 300 g.
  • Lemon juice - 1 tbsp.l.
  • Green onions - 1 bunch.
  • Black pepper and salt - to taste.

Method of cooking:

  1. Carrots are cleaned and crushed.
  2. Mix the eggs, flour, sour cream, pepper, salt and grated carrots.
  3. Cheese is rubbed on a medium grater and mixed with the resulting mass.
  4. At the end, add finely chopped green onions.
  5. The oil is heated in a pan and spread on it with a dough spoon. Bake the fritters on medium heat until a crusty crust appears.
  6. Finished products are placed on a paper napkin to allow excess oil to drain off. Then they spread it on a dish and sprinkle with lemon juice.

Recipes with the addition of carrots and cottage cheese

The following products are needed for their preparation:

Large carrots - 2 pcs.
  • Curd 5% fat - 200 g.
  • Sugar - 100 g.
  • Flour - 150 g.
  • Egg of chicken - 1 piece.
  • If desired, you can butter the dough with vanillin and honey.

    The cooking process is as follows:

    1. Carrots are ground.
    2. In a container connect carrots, cottage cheese, flour and sugar.
    3. Mix everything and add the egg.
    4. Frying pan grease with vegetable oil and heat.
    5. Fry products on low heat.
    They can be sprinkled with sweet powder and served with jam, honey or sour cream.

    Another variant of pancakes with cottage cheese is prepared from the following ingredients:

    • Carrots - 100 g.
    • Semolina - 10 g.
    • Curd - 40 g.
    • Chicken Egg - 1 pc.
    • Sugar - to taste.
    • Salt - a pinch.


    1. Carrots are ground, but not very hard, and then stewed in a small amount of water,
    2. Add semolina to the mixture and cook until ready, stirring constantly.
    3. The mixture is set aside briefly so that it cools down. Cottage cheese is wiped through a fine sieve and then mixed with the rest of the dough.
    4. Add raw egg, sugar and salt to the mixture. All mix thoroughly.
    5. Form pancakes, having rolled them in a flour, and fry in vegetable oil.
    6. Serve with sour cream.

    Pancakes with carrots can be consumed the next day. They do not lose their taste qualities. You just need to warm them up - and a low-calorie, healthy dish is ready. Many people prefer to eat them cold with sour cream or sweet additives.

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