Only a vegetarian can remain indifferent to the recipe, how to cook a boiled pork in a multivariate. Juicy aromatic baked meat will be to everyone to taste: this dish will make an ordinary table a festive meal. Learn about the simple secrets of cooking baked pork at home and surprise your relatives with amazing food every day.
How to cook cold-boiled pork in a multivariate
According to a classic recipe, boiled pork is prepared from pork or lamb, however modern housewives often use poultry as well: chicken, turkey. It is necessary to choose a whole lean piece of meat weighing 1-2 kg. Make sure that it does not have bones and veins. The best option for boiled pork in a multivark is considered a ham or part of the neck. To prepare the tenderloin for further processing, it is necessary:
- Wash, soak( if it's lamb), dry the tenderloin.
- To pickle, stuff.
- Prepare it, the dishes for extinguishing.
The pledge of a delicious dish is a clear compliance with all rules at every stage of cooking. To make it juicy, boiled pork is better to marinate and leave for 8-10 hours - this will allow the future delicacy to be nourished with spices, will make it softer. The duration of cooking depends on what piece you decided to bake: often 2 hours of frying is not enough to get an excellent result. After the expiration of the installed program, puncture the piece with a fork. If the liquid is pink, then leave it for an hour.
Delicious baked pork at home
The cooking of the dish will take a long time, but the task is difficult to call painstaking. All that is required of you is to prepare the meat, the rest will be taken care of by the multivariate. If you want the tenderloin to have a beautiful round shape, then tie it with dense threads, and then cover it with marinade, bake. They need to be removed only when the dish is completely cooled. To prepare.suitable multivarka-pressure cooker firms Panasonic, Redmond, Polaris or Supra.
Pork
Pork baked pork at home is especially delicate and juicy. This dish is suitable not only for a simple meal, but for a holiday. Spices and the right temperature inside the bowl will help the cut to get to and get the necessary softness. To make the pork ham in a multivarque tasty, use the following ingredients:
- pork - 1 kg;
- rosemary - ½ tsp;
- pepper peas - 1 tsp;
- of garlic - 4 pieces;
- olive oil - 1 tbsp.l.;
- salt.
How to do:
- Cut the tenderloin, leave to dry.
- Nourishing garlic.
- Olive oil mixed with spices, carefully cover a piece.
- Wrap the pork with foil.
- Bake at 180 in baking mode.
- After 75 minutes turn off the device, allow the boiled pork to cool.
Beef
Baked beef( veal) can be used as a sliced or main course. Its delicious to eat both hot and cold. Beef with beef is distinguished by a small amount of fat, while remaining soft and fragrant. To cook a piece of meat, you need:
- beef - 1 kg;
- soy sauce - 1 tbsp.l.;
- oil - 1 tbsp.l.;
- spice set - 1/2 tsp;
- of a garlic - 4 cloves;
- laurel - 2 pieces;
- salt, bell pepper.
How to do:
- For marinade, mix butter, sauce and spices, add extruded garlic teeth. Washed and dried beef smeared with the received weight.
- In the bowl of the multivarka, put the tenderloin, add the bay leaf, leave it to stand.
- To bake a boiled pork, in an hour set the baking program for 20 minutes.
- When the time passes, turn the piece over and bake again for 20 minutes.
- Add the remaining marinade, turn on the "Stew" mode for 2 hours.
From turkey
If you want to please your guests, be sure to cook the boiled turkey. The appetizer will turn out to be incredibly tasty. None of those present can not tear themselves away from the tenderest meat, provided that you choose the right part. It is better to give preference to the breast or fillet. To prepare a turkey, you need:
- part of the bird - 1 kg;
- mustard - 1 tbsp.l.;
- dry tomatoes - 20 grams;
- soy sauce - 1 tbsp.l.
- ground paprika - 1 tsp;
- Italian spices - 1 tsp;
- of a garlic - 4 teeth;
- salt, pepper if desired.
How to do:
- Wash, dry the bird.
- Make incisions, shove 2 cloves of garlic.
- Mix mustard, soy sauce and spices, squeeze out the garlic.
- Coat the turkey, lay it in a sleeve.
- Leave for an hour to allow the fillet to be marinated.
- Stew in the multivark 120 min.
In foil
The advantage of the cooking method is that the boiled pork is prepared much faster. It will definitely come out juicy, even if you lose a little with the marinade. To prepare this option, you need:
- any meat - 1 kg;
- mixture of peppers - 1 tsp;
- olive oil 1 tbsp.l.;
- garlic - 4 cloves;
- salt, dried herbs to taste.
How to do:
- Mix oil with spices.
- Wash meat, cover with sauce.
- Nourpicking garlic.
- Wrap the foil, send it to the multivark for 1.5 hours and set the "Stew" mode.
In the sleeve of
If you are bored with a shop sausage, then such an alternative as boiled pork in the sleeve will allow not only to satisfy hunger, but also to enjoy the taste of real meat. To make a dish is very simple, you will not spend a lot of time and energy. To prepare such food, you need:
- not a very fatty piece of meat - 1 kg;
- a mixture of dried herbs - 1 tsp;
- mustard - 1 tsp;
- garlic - 4 teeth;
- salt, pepper if desired.
How to do:
- Rinse the piece under water, towel dry.
- Spoon the mustard, herbs and spices to mix.
- Coat the boiled pork sauce with garlic.
- Put the tenderloin in the sleeve, pour the remains of the marinade into it.
- Cook for 1.5 hours with the "Stew" mode.
Video: cooking pork at home
The presented videos will help you choose the best recipe for making a juicy home-made boiled pork. This simple delicious treat will become a permanent guest on your table. Believe me, my family and friends will appreciate the culinary masterpiece. Natural home-made boiled pork will replace the shop sausage forever. Your children will not be able to tear themselves away from the tender and juicy pulp with spices.