A fragrant, sweet raspberry is not only delicious, but also very useful. It is rich in natural sugars, organic acids and vitamins. For example, 100 g of this wonderful berry contains 30% of the daily norm of vitamin C. However, thermal treatment when trying to conserve raspberries for the winter period destroys this antioxidant and immunomodulator, which is necessary to the human body. When freezing berries lose their taste. But raspberries with sugar for the winter without cooking is an excellent alternative to the traditional varen, combining fine taste and health benefits.
How to prepare berries?
Raspberry fruits are tender enough - they quickly deteriorate and easily break down when exposed to mechanical stress. Therefore, their processing is preferably done on the day of collection or purchase. Otherwise, the berries are covered with mold, sour.
Another feature of raspberries is that it is usually not washed, but only sorted, and in a special way. For this, the berries are gently poured into small portions from one dish to another, removing debris and spoiled fruits.
Which sugar to choose?
Preparing raspberries for the winter without cooking requires careful attention to the choice of sugar. It will take a lot of it to keep the berries for a long time. But without processing the temperature, the sweet ingredient can not completely dissolve. In view of this, it is worth buying as much as possible fine sugar or even cooking sugar powder in a coffee grinder.Dishes and storage rules
Glass jars of small volume, for example, half-liter, are suitable for raspberry billet. They must be thoroughly rinsed, rinsed with boiling water and dried or sterilized by any available means: above the steam, in the oven or microwave.
You can cover the banks where raspberries are stored for the winter without cooking, first with parchment paper, then with glass or polyethylene lids, also processed with boiling water.
Raspberries without cooking are stored exclusively in the cold: in dry cellars, pantry, on the balcony and, of course, in the refrigerator. And do not forget about this important rule.
Recipes for cooking
So, instead of preparing a traditional raspberry jam, it's best to choose a recipe without cooking, although, to be honest, there are not so many of them. We bring to your attention the most popular.
Vitamin malinka
Berries a little knead in enameled dishes, gradually pouring sugar. Leave the mixture in the room for 2 hours so that the sugar can dissolve. It constantly needs to be stirred with a wooden spatula, so that the consistency is uniform.
Put the raspberries in the jars, put them in the refrigerator.
For 1 kg of berries you need 1 kg of sugar.
Raspberry with black currant
- Raspberry - 1 kg;
- black currant - 0,5 kg;
- granulated sugar - 2 kg.
Raspberry rind out with a wooden pestle, grind the currant with a blender. Mix thoroughly with sugar.
If desired, you can add a zest of one or two lemons, so the product will be even more fragrant.
Put the mixture in jars, put it in a storage place.
Raspberries and strawberries, wiped with sugar
Raspberries and strawberries are taken in equal parts, for example, 1 kilogram. A sugar should be as much as a berry mixture.
The berries peeled from the stems should be kneaded, but not to a homogeneous mush. In the puree should remain small pieces. Then sugar is mixed and the mass is sent to glass jars.
Raspberry "pyatiminutka"
1 kg of berries pereteret with 1.5 kg of sugar. Warm up with faint heat, so that the granulated sugar dissolves. Do not bring to a boil.
In hot form, pour into cans, cover with lids. Allow to cool completely and refrigerate.
Filling for pies and cakes
- Raspberry - 500 g;
- granulated sugar - 600 g;
- vodka - 3 tbsp.spoons.
Beat raspberries with sugar, mix vodka, spread out on cans.
Application in Cooking
Raspberries without cooking are used primarily for the preparation of sweet sandwiches. It is added to tea, eaten with pancakes, fritters and ice cream. It is good for baking and desserts.
Crimson casserole
- Cottage cheese - 200 g;
- raspberry with sugar - 150 g;
- egg chicken - 1 piece;
- croup semolina - 40 g;
- almonds - 50 g;
- sour cream to taste.
Cottage cheese rub until smooth, add raspberries and pre-whipped egg. Pour in mango and chopped nuts. Mix the mixture well.
Lubricate the baking dish with the over-heated vegetable oil, put a crimson-curd mixture into it. The oven at an average temperature of about 20 minutes. To cool.
Cooked casserole served with sour cream.
Gentle raspberry jelly
- Sour cream - 1 small jar;
- cottage cheese - 0,5 packs;
- raspberry with sugar - 1 glass;
- gelatin - 25 g.
Mix sour cream with a raspberry mass, add the wiped cottage cheese and beat again. Gelatin soak in 0.5 cups of boiled water. When it is completely dissolved, pour into the curd and berry mixture and mix well.
Gently pour the mass into a mold, spread out with a spoon and place in the refrigerator for several hours.
Tip. To make the dessert really tasty, do not choose low-fat dairy products. They are not suitable for this dish.
Application in folk medicine
Raspberry jam - all known antipyretic and diaphoretic remedy. And what good is raspberries for the winter without cooking? Almost all topics, and fresh berries.
The healing effect of raspberry fruit was discovered even in ancient Greece. The composition of the berries found organic acids, pectins, tannins and a lot of vitamins. For example, vitamin A. And he, as is known, improves eyesight, and also strengthens nails and hair. Vitamin C is also abundant. It not only protects against colds, but also removes excess fluid from the body, it works well on the connective tissue. Thanks to this, the berry is useful for manifestations of cellulite and unpleasant varicose veins.
A mixture of raspberries and sugar is widely used for colds of the respiratory tract. Can be used as an auxiliary fixative for non-infectious diarrhea and after poisoning, as an antitoxic drug.
When the temperature rises, a tablespoon of mashed raspberries should be added to a glass of warm water and drunk as often as possible. The same drink can rinse the sore throat and mouth.
During a mass incidence of viral infections, raspberry delicacy should be eaten in the morning on an empty stomach. This tasty tradition will serve as a good prevention of colds and flu, charging with a good mood for the whole day.
Cautions
Of course, do not forget that raspberries are a strong allergen, so eating it in large amounts is not recommended. In addition, a considerable amount of sugar can harm people with diabetes, metabolic disorders and having excess weight.
In conclusion, I want to give the housewives advice, do not be afraid to make a choice in favor of blanks from raspberries without cooking. They are perfectly preserved for quite a long time, saving a dizzying aroma and the use of fresh berries. Try and see for yourself.