The refrigerator has become really an indispensable thing in the kitchen, because most of the products are stored there. Unfortunately, not everyone knows that there are products that should not be stored in the refrigerator. Some of them are poorly stored at low temperatures, others do not tolerate high humidity, which is usually present in the refrigerator. And some products generally need special storage conditions.
Each product should be stored according to its characteristics, and these rules can not be neglected. And there are products that are strictly forbidden to leave in the refrigerator for a long time.
Storage at low temperatures does not tolerate tropical fruits. If you keep bananas, oranges, kiwi in the refrigerator, then the processes of spoilage are accelerated.
It is also not desirable to store apples and pears in the refrigerator. It is better to keep them in the kitchen cupboards in containers. But all fruits should not lie together, otherwise they will deteriorate faster.
Vegetables containing a lot of liquid, for example, tomatoes, cucumbers - they are not recommended to be left in the refrigerator. It is better to put them in a basket and store in a room.
Potatoes, carrots, beets, stored in the refrigerator, begin to wilt, and then sprout and rot. For better safety, you need to keep them in a wooden box, in a dry place.
Onions are also poorly stored in the refrigerator: it becomes soft and can rot. And he also gives off a smell that impregnates all foods on the shelves. The best place for onions is dry dry place. The same goes for garlic.
Many people think it's right when the bread is in the refrigerator. This is a great error. After all, at a low temperature the bread will quickly become stale, and also lose its taste and freshness.
It is strictly forbidden to store honey in cold conditions. In this case, it loses all the useful properties, taste, it quickly starts the process of crystallization. Due to its composition, honey can be stored well even in a warm room.
products It is also best not to leave coffee and chocolate in the fridge. They form a white coating, the taste is lost. And the aromas of these products can vary from low temperatures.
Avocados should be stored in a kitchen cupboard, since low temperatures help to slow the maturation process. But a ripe avocado, which is not yet used, is better left for a short time in the refrigerator.
Vegetable oils, too, it is best not to leave in the refrigerator. With proper storage, they are able to last a long time and do not deteriorate. The oil should be kept in a glass container in a dark place.