We preserve vitamins, aroma and taste of raspberries! We'll cook jelly and open in February!

A fragrant raspberry! Due to its taste, it allows you to display a culinary fantasy, the flight of which is unlimited. From this berries prepare marinades and sauces, make desserts and add to the main dishes. Today we want to offer you a recipe for jelly from raspberry, and in several variations. Such a winter harvest will allow you to enjoy the taste and benefits of these fruits for a long time.

A good harvest of raspberries? This is a wonderful occasion to make a fragrant jelly!

Recipes of

The most popular berries for jelly are exactly raspberries. In addition to the wonderful aroma, it has many useful qualities, the presence of which it owes its composition. These fruits will increase immunity and help the body cope with colds, eliminate sore throat, cough and lower body temperature with fever.

Recipes of jelly from raspberries are pretty much. All of them are simple to prepare and will not require the hostess to spend a lot of time or labor. When preparing such a dessert, it is not necessary to use gelatin - the mass will reach the necessary consistency due to pectin and juice. Although it is worth noting that the use of gelling agent for cooking will take less time. And in order to finally understand in which version the best snack is obtained, it is necessary to prepare one and the second.

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Without Gelatin

First of all we will consider the recipe for jelly from raspberries for the winter without gelatin. This delicacy will be the continuation of fragrant home-made products. As a rule, for jam and jam it is necessary to choose only the best berry. For jelly, you can use the same rejected material.

Note! Of course, rotten fruits do not fit. In this case, you can use the crushed berries!

Prepare ingredients:

  • raspberry - 1 kg;
  • sugar - 1 cup;
  • water - 200-220 ml;
  • citric acid - 2 g.

Preparation process.

  1. Put the washed berries in a saucepan and knead them with a wooden pestle.
  2. Add water and mix.

    Important! Do not use metal dishes. A pan is better to choose enamel, and a shovel - plastic or wooden!

  3. Put the container on the stove, turn on the fire and bring the berry mass to a boil.
  4. Remove noise, reduce fire to the minimum mark and continue to cook for 10 minutes.
  5. After this time, turn off the gas supply and allow the mixture to cool at room temperature.
  6. Now you need to get rid of the bones. For this, we cool the cooled mass through a fine sieve.
  7. Return our base to the jelly in a saucepan, add sugar and again bring everything to a boil without stopping stirring.
  8. Boil the mass for 40 minutes, constantly removing noise with a wooden spatula.
  9. Before turning off the gas supply, add citric acid and mix everything.
  10. In the prepared clean jars we pour the ready jelly, close the lids and send it to the storage.
In winter, raspberry jelly is used as a filler for pies

With gelatin

In jelly from raspberry with gelatin, all the freshness of fresh berries is preserved. This thickener will make dessert more dense. In addition, the use of this substance can significantly reduce the time of heat treatment of berries, and this increases the benefit of the finished product.

Prepare ingredients:

  • raspberry - 1 kg;
  • sugar - 1,5 kg;
  • water - 300-330 ml;
  • gelatin - 5 g;
  • citric acid - 5 g.

Preparation process.

  1. To begin with, it is necessary to soak gelatin in water. Its temperature should be about 20-25 ° C - the proportion you can always find on the package. We put gelatin aside for a few minutes to make it swollen.
  2. In the pan add the berries, add water and sugar.
  3. Bring the contents of the pan to a boil and remove the noise with a wooden spoon.
  4. Reduce the gas supply to the minimum level and cook jelly for 25-30 minutes.
  5. Remove the mass from the fire, add citric acid, swollen gelatin and mix everything thoroughly.
  6. We pour out the dessert on sterile jars, close with lids and leave for a day at room temperature.
  7. On the second day, conservation can be transferred to the cellar.
This dessert is sure to please children - serve it with pancakes or pancakes

Some tips

  1. Store raspberry jelly in small containers, as after opening the can it dries quickly.
  2. Jelly stickiness will be retained for a long time only if you do not shake it and mix it.
  3. To avoid sugariness and fermentation in a jar, pick a treat with a dry clean spoon.

Treat your loved ones with incredibly tasty and very useful raspberry jelly. This fragrant delicacy will certainly take one of the main places in the list of your home recipes. Cook with pleasure and stay healthy!

  • Mar 18, 2018
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