Shaverma, shaurma, shavarma - as soon as they do not call this dish of Arab origin. It would seem, a simple combination of lavash, vegetables and meat, but how delicious! Watching the preparation of this snack in street spots, think about it, but can I do the same? We bring to your attention advice on how to prepare shaurma at home and step-by-step recipes. This will allow you not to expose your stomach to risk, acquiring it at public catering points, and learn how to prepare a dish yourself.
How to make shawarma without special equipment at home
One of the main features of preparing this delicious Arabian snack is the finest cutting of meat slices. In institutions and points of public catering it is provided with the help of apparatus for the preparation of shawarma. If you do not handle the knife very well or the meat is too hard, you can resort to pre-freezing. Then with meat it is easy to remove pieces resembling shavings. If you prefer to cook dishes using fresh meat, choose parts without veins, fatty tissue, and also the sharpest knife.
To have the same taste that the dish takes when cooking with the machine, pieces of meat must be well fried in hot oil until golden brown. For this, a grill pan with a corrugated bottom fits perfectly. During the frying, you must be careful and try not to overeat the meat - inside the pieces must retain their softness and juiciness.
What lavash or flat cake is needed for shawarma
When choosing a thin Armenian lavash for shawarma, you need to make sure it is fresh. Try to fold the sheet, and if cracks or damage appear on its surface, lavash is not suitable for cooking. The use of such lavash will lead to ruptures of the leaf, and this threatens the fact that your snack will dissolve in your hands. The same applies to pita. If you decide to cook shawarma in this Arabian cake, make sure it is fresh. To keep the freshness of pita bread or pita for a long time, store the products in the refrigerator at a temperature of no higher than +5 degrees.
Which meat and sauce is better for using
To prepare shaurma, chicken fillet, pre-marinated in a mixture of art.l.lemon juice, three tbsp.l.water, one tbsp.l.olive oil and a teaspoon of curry. A more authentic recipe involves the use of lamb or veal. In this case, the meat should be marinated in a mixture of 200 ml of wine vinegar, five chopped cloves of garlic, take one teaspoon of each seasoning - cinnamon, paprika, nutmeg and salt to taste. A very tasty shawarma is obtained by using a smoked chicken or duck.
Shawarma sauce is a very important ingredient. If you manage with the usual mayonnaise, the snack will still turn out delicious. But adding shavermu garlic gravy based on sour cream, you will add extra piquancy to the dish. Preparing the sauce is very easy: a glass of not very thick sour cream is mixed with 5 milled cloves of garlic and two tablespoons of finely chopped cucumber. It's time to add spices to taste, and the mixture is sent to the fridge for 1.5-2 hours. Ready sauce you can safely use for other dishes.
Recipes of preparing shawarma at home with photos
The best recipes of home-made shawarms, presented below, contain detailed instructions, thanks to which you can prepare this dish no worse than an experienced oriental chef. You will master all the subtleties of cooking this snack - starting with a delicious roast of meat and ending with how to properly wrap the pita bread. Each way of preparing shawarma has a detailed set of ingredients, so you will be fully prepared before cooking.
Shaverma from chicken in pita bread
Shaverma with the use of chicken meat is one of the most common varieties of this dish. With chicken it's easy to work, the meat is well fried and perfectly combined with various vegetables and sauces. This sort of meat has a tender taste and is liked by everyone. To prepare the dish you will need the following ingredients:
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3 large sheets of pita bread;
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400 grams of chicken fillet;
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200 grams of white cabbage;
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4 cucumbers;
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2 tomatoes;
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2 garlic cloves;
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mayonnaise, ketchup and other sauces to taste;
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salt, pepper, curry.
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In a dry frying pan, place a finely chopped chicken, sprinkle curry, fry until golden, add salt and pepper, remove from heat.
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Cut cabbage with straws, sprinkle with salt and press.
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Cucumbers cut into strips.
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We cut the tomatoes into plates.
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Lubricate pita bread with the addition of crushed garlic.
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On one side lay the meat, sprinkle with cabbage, on top of the "herringbone" lay out the cucumbers and put a few slices of tomatoes.
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Fold first the long edges of the pita bread, and then completely roll it into a roll.
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Lightly heat in a dry frying pan.
Home shaurma delicious "as in a stall"
How to make a shawarma at home so that it turned out "as in a stall"?This question is asked by many culinary specialists. You will get the answer in the next recipe. For cooking it is necessary to stock up with such products:
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1 lavash leaf;
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2 chicken drumsticks;
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200 grams of carrots in Korean;
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200 grams of white cabbage;
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1 small salted cucumber;
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1 small fresh cucumber;
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approximately half the average tomato;
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seasoning for tobacco chicken, salt, pepper;
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one tablespoon of mayonnaise, sour cream, ketchup, mustard and olive oil;
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clove of garlic.
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Separate chicken meat from bone, fill with seasoning, grease with olive oil, send to the refrigerator for an hour and a half.
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Make sauce - mix sour cream, mayonnaise, chopped garlic, finely chopped salted cucumber.
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Fry the meat until golden brown, cool it.
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A third of the lavash is smeared with the sauce, spread the chicken on it.
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Sprinkle the chicken with finely chopped cabbage.
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We lay carrots on top of the cabbage.
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Cucumber, cut into small strips, put on carrots.
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We spread tomato slices from the top, wrap it, fry it in a dry frying pan.
Video recipe for home-made shawarma
To consolidate the skills obtained in the presented instructions, to see with your own eyes how the correct shaverma is done, the video recipe will help you. In it, each stage of cooking is analyzed in detail - especially the one that most cooks are interested in, who are going to cook this dish at home: how to wrap the pita right so that it does not fall apart.