Modern kitchen is not just a hearth, it is equipped with various appliances and appliances that make it easier for the housewife to work. On the working surfaces there is preparation of products, in the sink it is all washed, stored in the refrigerator, cooked on the stove, and baked in the oven.
Oven - a wonderful assistant in the kitchen!
The oven serves not only for ripening cakes. What kind of dishes it does not cook! And casseroles, and soups, and roast, and bread, and the rest of the baking. .. And everything turns out gentle, soft and very tasty.
What kind of oven does it take to get the best out of it? A controversial issue. It is decided by each family, depending on the source of energy, which will have to work kitchen appliances. The most secure and quite cheap in operation is an electrical appliance.
What is the design of the electric oven? It is necessary to know, For what? That nothing burned, and the food was steamed / baked evenly.
The heating source in the middle of the device is a heater. Place it on the ceiling and on the floor of the oven. Accordingly, the oven warms the dishes with the ingredients of the dish on these sides more. That is why hard-to-cook products, such as meat, are placed closer to the bottom of the pan or mold.
Oven cooking in an electric oven
Oven is not a heating panel, it is simply not defined for it. There are in the set with each electric oven a pair of metal sheets freely entering the grooves of equipment located on the sides of the device from the inside. Here on the baking tray and set the dishes, glass or ceramic. If the sides of the frying sheets are high enough, you can freely cook all sorts of pies and casseroles right in them.
It happens that some part of the oven heats up more. This happens when the TEN is used for a long time. If you see that closer to the door or, conversely, in the depth, the dish blushes faster, do not be lazy. It is necessary from time to time to turn the vessel to a strongly heating spiral then one side, then the second. For even cooking.
If, when cooking in an electric oven, do not add water or broth to the dish, it will turn out to be dry. It is important to guess how much fluid is needed. A small amount will not allow to be completely steamed, a large one will flow out, creating a deposit on the surface of the sheet and the oven itself.
Delicious dishes are sent sent to the electric oven wrapped in foil or transparent sleeve.
The electric oven, like the dishes, should be protected from blows and washed and cleaned in time.