Salad with Korean carrots - how to cook a delicious dish on simple recipes with a photo

Carrot in Korean, due to its piquancy and moderately acute taste, can be both an independent snack, and be combined with various products in the salads. In addition, it is often placed in dishes with Asian noodles fuchoza. There are unexpected recipes in recipes, for example, oranges or kiwi, perfectly combined with carrots.

How to cook a Korean carrot

In the Soviet Union, a dish that included cabbage with spices was popular. However, the cabbage had to be necessarily Beijing. It was extremely difficult to get her to a Soviet man, so the usual carrot was used as a substitute. It did not spoil the interesting food, it just made it completely different.

Preparation of Korean carrots in this way was not practiced for long, with the passage of time a separate recipe appeared. The idea was to reduce the sweetness of the vegetable, having fed it with garlic flavor and seasoning with spices. Before you make a Korean carrot, it should be cut finely, and then mixed with garlic, ground peppers, coriander or sesame and vegetable oil.

Recipe for carrot salad in Korean

It's a mistake to think that an orange vegetable in a cold snack of this type plays a major role. Its amount is approximately the same with the other ingredients. Recipes for salads with Korean carrots differ in complexity. Some are delicious when adding a small number of different products, for the preparation of others will have to thoroughly zatar and spend a lot of time. However, the components can be quite simple, for example, often salads are added to sausage or ham. Or you can use more unusual products, such as squid or corn.

Salads with Korean carrots and chicken

Chicken meat, especially breast containing a large share of protein, is often put in vegetable salads to make them more nutritious. Salad of Korean carrots with chicken is an excellent combination, as the vegetable eliminates the dryness of the fillet pieces, while leaving all its piquancy. This snack will please even children, but there is it can be both in the summer and in winter.

Ingredients:

• chicken breast - 300 g;
• carrots Korean - 330 g;
• egg - 4 pieces;
• cheese - 180 g;
• mayonnaise - 150 g;
• salt.

Preparation:

1. Cook chicken and eggs.
2. Cut chicken meat into slices or cut into fibers.
3. Cooked squirrels and yolks separately.
4. Cheese should be rubbed.
5. Before you prepare a salad, find a deep dish so that all the layers fit. Lay the breast, carrots, cheese, squirrels and yolks, promazyvaya components mayonnaise mesh.

Salad with Korean carrots and smoked chicken

Many hostesses do not add optimism to the coming holidays, but, on the contrary, throw up food for painful meditations, what to cook. In the summer, when vegetables are available from your own garden, there are more options, but before the New Year's celebration you have to refine and invent unusual recipes from the store products. In this situation, a salad of Korean carrots and smoked chicken will save you with its simplicity and originality.

Ingredients:

• chicken leg of smoked - 2 pcs.;
• Korean carrots - 220 g;
• cucumber - 3 pieces;
• egg - 5 pieces;
• bulb - 2 pieces;
• mayonnaise sauce - 100 g.

Method of preparation:

1. Cook hard boiled eggs on a large grater.
2. Peel the onions, chop them finely, fry a little until it is clear.
3. Cucumbers cut into small blocks or pass through a grater.
4. Cut the smoked meat from the bones, cut it in square pieces.
5. Put the chicken on the bottom of the salad bowl, place onions, eggs and cucumber on top. The end of the dish is Korean carrots, which can be decorated with greens. Lightly oil the ingredients with mayonnaise sauce.

Mushroom salad with Korean carrots

Mushrooms fit perfectly in almost any dish, successfully combined with beef, pork, chicken or vegetables. As a rule, such food is prepared from white champignons, as they are easy to find at any time of the year. A layered salad with Korean carrots and mushrooms will allow you to enjoy all the ingredients individually or if desired, mix them together.

Ingredients:

• champignons - 300 g;
• carrots in Korean - 155 g;
• beef tongue - 400 g;Onion bulb
• - 1 pc.;
• egg - 3 pieces;
• mayonnaise - 120 g;
• salt.

Method of preparation:

1. Cook salted beef in salted water. This should take at least one and a half hours. At the end of cooking, place the meat in cold water.
2. Remove the skin from the tongue, cut into strips.
3. Hard boiled eggs should be cut into small slices.
4. Cut the mushrooms, peel the onion, chop it. Fry the two ingredients in a frying pan.
5. This salad does not have to be laid in layers, so collect all the prepared ingredients, add the Korean carrots. Season all with mayonnaise and mix well.

Salad with carrots in Korean and crackers

There are dishes that can be cooked as easily as an omelette. These include a carrot salad in Korean, for which you do not need to spend much time and products. However, such a simple, at first glance, snack can be diversified, making interesting and memorable guests and household members. Salad with Korean carrots and rusks in satiety is inferior to meat, but it does not become less tasty from this. To increase the caloric content, you can add beans to the composition.

Ingredients:

• crackers - 180 g;
• carrots in Korean - 280 g;Canned beans
• - 400 g;
• cheese - 150 g;
• mayonnaise - 200 g.

How to prepare:

1. Open the jar of beans, get rid of excess liquid, rinse with running water. Put it on the bottom of a salad bowl.
2. Place carrots on top, do not mix.
3. Rub cheese on a grater, put into a salad bowl.
4. Add mayonnaise, mix all the ingredients with each other.
5. You can pre-dry the crackers at home or buy them in the store. They put them before serving, so that they do not have time to get wet.

Liver salad with Korean carrots

If you do not want to use beef tenderloin in cold appetizers, but want to store it for the main course, then you can stop choosing on byproducts. The liver is very useful, but few like to eat it as a separate product. In this case, you can dilute it with vegetables. Salad with liver and Korean carrots, where mayonnaise plays the role of refueling, turns out to be caloric and appetizing.

Ingredients:

• carrots Korean - 320 g;
• beef liver - 480 g;
• bulb - 1 piece;
• salt;
• pepper;
• mayonnaise.

How to prepare:

1. Peel the onion, chop it in half rings.
2. Before cooking the liver, you need to remove the film from it and rinse it well. Slice the by-product in small pieces.
3. If carrots are cut with long straws, then it should be crushed slightly.
4. Put the onions in a frying pan, lightly fry it until golden. Move the liver there and fry for another 7 minutes, remembering to stir it.
5. Cool the onion and liver mixture, place in a salad bowl, add carrots. Season with mayonnaise, season with salt, pepper and mix thoroughly.

Salad with Korean carrots and crab sticks

The combination of products of opposite taste is often very successful. Combine piquant carrots can be with sweetish squid or more budget crab sticks. As a supplement, you can choose a component with a neutral taste, for example, eggs. If you like the sweetish taste, then in a salad of Korean carrots and crab sticks, you can add prunes to enhance it.

Ingredients:

• crab sticks - 120 g;
• carrots in Korean - 120 g;
• pepper Bulgarian - 1 piece;
• cucumber - 1 piece;Tomato
• - 1 piece;
• mayonnaise - 140 g.

How to prepare:

1. Cut the sticks with small strips. In this recipe, if desired, they can be substituted for squid meat.
2. Wash the pepper, remove the seeds from it. Cut into small blocks.
3. Wash cucumber with tomato, too, must be finely chopped. With cucumber you can peel, but it is not necessary.
4. Lay the layers in a salad bowl: carrots, peppers, crab sticks, tomato and cucumber. Before laying out each subsequent ingredient, spread the previous one with mayonnaise.

Salad Delight with Korean carrots

Every hostess wants her culinary products to be admired and begging for refreshments again and again. Layered salad Delight with Korean carrots will help you surprise your friends. At first glance, there is nothing unusual in it: all products are ordinary, but their successful combination makes the taste of the dish unique. In addition, the serve can be performed in the original style, so that the appetizer looks appetizing, as in the photo.

Ingredients:

• chicken fillet - 250 g;
• carrots Korean - 155 g;
• mushrooms - 280 g;
• onion - 1 pc.;
• cucumber - 1 piece;
• mayonnaise.

Preparation:

1. Cooked mushrooms and chicken must be cut into strips. With the cucumber, do the same.
2. Onions should be chopped in half rings and roasted. Then shift the mushrooms, salt.
3. The bottom of the salad bowl should be greased with mayonnaise, on which to lay the onion-mushroom mass. Make a mayonnaise grid.
4. On top of the laid chicken fillet, and then carrots. The top layer will be a cucumber. Salad is not only delicious, but also beautiful, as in the photo.

Salad Hedgehog with Korean carrots

Feed plays a huge role in the perception of salads standing on the festive table. Snack, made in the form of a cute spiny beast, which even a pity to eat, will not leave anyone indifferent. In the culinary books containing the recipe of the salad Hedgehog with Korean carrots, there are photos helping to form the final version of the dish. However, you can arm yourself with your own imagination and form a small animal from memory.

Ingredients:

• carrots Korean - 380 g;
• chicken breast - 220 g;
• cheese - 230 g;
• onion - 1 piece;
• mushrooms - 180 g;
• egg - 3 pieces;
• mayonnaise;
• black olives;
• greens.

Preparation:

1. Boil the chicken fillet, finely chop. At the bottom of the dish put the salad leaves, and on them chicken pieces, forming the form of a drop. Spread mayonnaise.
2. Cut the onions and mushrooms, fry them until ready. Transfer to the chicken. Draw a mayonnaise grid.
3. Cook the boiled eggs on a large grater, lay on top of the chicken. This will be the next layer.
4. Scrunch the cheese, lay on a narrow portion of the salad. This will be the muzzle of the beast.
5. Put carrots on the trunk of the hedgehog, forming spines.
6. Spout with eyes make of olives, and on the back of the animal can lay a few small whole mushrooms.

Gluten-Free Salad with Korean Carrots

There is an opinion that salad can not be eaten because of its lightness and quick digestibility by the body. However, this applies only to combinations of different vegetables, which do not really differ in high calorie content. Ginger salad with Korean carrots, on the contrary, is very hearty and can replace the main dish, due to which it got its name.

Ingredients:

• Korean carrot - 120 g;
• smoked chicken fillet - 220 g;
• pickled cucumbers - 200 g;
• champignons - 140 g;
• Prunes - 150 g;
• salt;
• mayonnaise.

Preparation:

1. Soak the prunes in warm water while preparing the remaining ingredients.
2. Rinse mushrooms, cut into plates. A little fry them without butter, along with carrots.
3. Cucumbers chop small chunks, and chicken breast cubes.
4. Press prunes, cut into small pieces.
5. Put all the prepared ingredients in a salad bowl, season with salt, season with mayonnaise and mix.

Salad of cucumbers and carrots in Korean

When the dishes are laid in layers, their set may depend on the choice of each hostess. It is believed that almost any vegetables are combined with each other. So a fresh cucumber without a pronounced taste will be an excellent pair for spicy carrots. The sharpness will decrease a little, allowing to feel the ultimate taste of food. Salad with Korean carrots and cucumber is a frequent guest of festive tables because of quick and easy cooking.

Ingredients:

• fresh cucumber - 2 pcs.;
• carrots in Korean - 500 g;
• crab meat - 420 g;
• green peas - 1 jar;
• mayonnaise.

Method of preparation:

1. Crab meat should be cut into small strips.
2. With cucumbers, remove peel, cut with short straw.
3. Add both components to a salad bowl, add carrots and peas.
4. The future salad should be well mixed, pre-seasoned with mayonnaise.

Delicious salads with Korean carrots - secrets of cooking

Buying an important component of the snack or preparing independently decides each hostess herself. When manufactured at home, you can control the severity and be confident in the shelf life of the product. This moment is very important, as salads with the addition of Korean carrots are notable for their freshness. If you went for a vegetable ingredient in the store, then make sure its color is uniform, do not let large spice particles get into it.

Video: salad with kidney beans and Korean carrots