Crepes with filling: recipes, decoration

Contents
  • Secrets of delicious pancakes
  • Secrets of delicious pancakes
  • With raisins and curd
  • With curd and bananas
  • With frozen strawberry
  • With boiled condensed milk
  • Pancake roll with cherry
  • Pancake cake with cherry and sour cream - video
  • With fresh cucumber and red fish
  • Cmushrooms
  • With apples
  • Simple pancakes stuffed with apples - video
  • With cooked sausage and cheese
  • With herring and pickled cucumbers
  • With chicken fillet and champignons
  • Pancakes with chicken and mushrooms - video
  • With hamoh

Almost every family pancakes are a welcome dish. Especially a lot of them are baptized for Shrovetide. Each housewife prepares pancakes in her own way. Some prefer openwork delicate, others - thick and friable. Exceptionally satisfying and original to taste pancakes with filling are obtained. It can be wrapped in a pancake or baked directly in the dough.

As a filling for pancakes will suit almost any product. The main thing is that they combine with each other. Filling for pancakes can serve berries and meat, cottage cheese and mushrooms, sausages and fruits.

Secrets of delicious pancakes

The dough for stuffed pancakes is usually mixed with milk. To pancakes in milk turned thin and do not break when stuffing, just follow a few simple rules.

  1. Before you pour milk into the dough, it must be heated. In cold milk, flour does not disperse, and lumps remain.
  2. If eggs are used for the test, they are placed first, whipping to a state of foam with granulated sugar.
  3. The dough should be thoroughly kneaded after adding each new component.
  4. The dough is most conveniently mixed with a fork. She'd rather break the lumps.
  5. To make pancakes turned openwork, they need to add soda. In addition, it will make them softer.
  6. In , the baking time of the frying pan must be oiled before each new pancake. Otherwise they turn out to be too light.
  7. Do not put too much sugar in the dough. Pancakes turn hard and will break.
  8. After baking, pancakes should be stacked, lubricating each with butter. They will be softer.
  9. If pancakes are not greased with oil, then after the last pancake is put in the pile, it needs to be turned over and covered with a plate. Pancakes, even if they initially turned out to be harsh, will become soft.

Here are some examples of recipes for pancakes stuffed with milk. First we turn to the sweet options.

With raisins and cottage cheese

This is a recipe with classic sweet stuffing. Such pancakes mom and grandmother often pamper their kids. And adults are unlikely to refuse to try a favorite treat from childhood.

Ingredients for the test:

  • 0.5 liters of milk;
  • 50 ml of refined lean oil;
  • butter( for lubricating pancakes).
  • 90 g of sugar;
  • 2 eggs;
  • a pinch of salt;
  • 190 g of flour.

For the filling:

  • 2-3 tbsp.l. Sahara;
  • vanilla sugar
  • a handful of raisins;
  • 0.5 kg of cottage cheese.

Preparation:

  1. Mix with the salt and sugar eggs.
  2. Warm the milk. Pour it into the mixture.
  3. Portions pour out the total weight of flour and pour the lean oil. Stir.
  4. Bake pancakes in lean oil. Lubricate them with butter.
  5. Cottage cheese grate with a fork with sugar.
  6. Raisins scalded with boiling water and keep it in water for a quarter of an hour. Then drain with water and dry the swollen berries with a tissue.
  7. Mix the raisins to the cottage cheese.
  8. Put the curd filling on the pancakes. Collapse them with an envelope.

With curd and bananas

It is worth making at least one new component in the filling, and the dish will acquire an original taste. A variation of the unusual filling can serve as a combination of cottage cheese and a banana.

Ingredients for the test:

  • 0.5 liters of milk;
  • 2 tbsp.l.lean oil;
  • 250 g of flour;
  • 3 eggs.

For the filling:

  • 1 large banana;
  • cottage cheese;
  • 60 g of sugar;
  • 2 tbsp.l.sour cream;

. Preparation:

  1. Eggs with sugar beat whisk. Gradually pour the flour into them and knead not too thick dough. In the end, mix it with lean oil. Bake thin pancakes on lean oil. Fold them together with a pile, then turn them around.
  2. Sliced ​​banana, cottage cheese, sugar and sour cream in a bowl of blender. Mix at medium speed in a homogeneous mass. Top each pancake spread with stuffing. Twice fold the pancake in half to get a triangle.

With frozen strawberries

For sure, many in the freezer store preserved berries harvested from the summer. They can serve as a fragrant filling not only for pie, but for pancakes.

Ingredients for the test:

  • 1 tbsp.l.butter;
  • 1 cup of milk;
  • 1 bag of vanillin;
  • flour;Pinch of salt;
  • 1 egg;
  • 0.5 tsp.soda.
  • 2 tbsp.l. Sahara;

For filling:

  • 100 g of frozen strawberry;
  • 1 tsp.orange peel;
  • 30 g of sugar.

Cooking process:

  1. Eggs beat up with sugar. Pour in a mixture of warmed milk, pour out the vanilla sugar.
  2. Melt the in the microwave oven butter. Let it cool to room temperature and add it to the milk mixture.
  3. On a tablespoon add flour, knead the dough.
  4. Bake pancakes in lean oil.
  5. Strawberry should be thawed. Drain off the liquid.
  6. Mix berries with orange peel and sugar. Place the filling on the pancakes and roll them at will.

With boiled condensed milk

Boiled condensed milk is good in itself. Pancakes stuffed with this delicacy vie with taste even with cakes.

Composition for the test:

  • 5 tbsp.l.milk powder;
  • 1/3 cup vegetable oil;
  • 2.5 cups of flour;
  • 0.5 tsp.soda;
  • 2 eggs;
  • 0.5 tsp.salts;
  • 1 tbsp.l. Sahara;
  • 1.5 cups of boiled water at room temperature.

For filling:

  • boiled condensed milk.

Preparation:

  1. Sugar, eggs and salt to beat.
  2. Dissolve dry milk in warm water, pour into egg mixture.
  3. Add soda, flour and lean oil to the dough. Knead the dough.
  4. On the refined vegetable oil bake pancakes.
  5. Half the pancake is smeared with condensed milk. Fold the pancake in half and roll up the roll across. In the same way do with the rest of the pancakes.

Pancake roll-cake with cherry

Pancakes with sweet stuffing can become the basis for a beautiful original cake. Especially by the way, he will have to Shrovetide.

Ingredients for the test:

  • 1 liter of milk;
  • 4 tbsp.l. Sahara;
  • 2 eggs;
  • a pinch of soda;
  • 1 tbsp.l.vegetable oil;
  • flour.

For sour cream:

  • 5-7 tbsp.l.thick jam;
  • 15-20 g of instant gelatin;
  • 350 g low-fat sour cream.

For the curd cream:

  • 2 tbsp.l.sour cream;
  • 300 g of low-fat cottage cheese;
  • 1 packet of vanilla sugar;
  • 2-3 tbsp.l. Sahara.

For filling:

  • 1 cup of cherry pitted.

Preparation:

  1. Eggs beat up with sugar, pour warm milk in them, pour out soda and mix again, gradually pouring in the flour.
    Knead should not be very thick pancake batter. In the end, you must add vegetable oil to it.
  2. With hot vegetable oil, bake 10-12 large pancakes.
  3. Cottage cheese to combine with normal and vanilla sugar and sour cream. Mix the jam and sour cream.
  4. Gelatin diluted in hot water, cool and pour into sour cream.
  5. Form lightly grease with vegetable oil and cover with a food film so that its edges protrude outward. At the bottom of the form put a few berries and pour a small amount of sour cream.
  6. Cover the top of the pancake with curd cream, place berries on it and roll up the roll. In the same way do with the rest of the pancakes.
  7. Pancake rolls tightly put in a form, promazyvaya them sour cream. Put the pancake cake in the refrigerator to freeze for several hours.

Pancake cake with cherry and sour cream - video

With fresh cucumber and red fish

Pancakes in milk do not need to be stuffed with sweet stuffing. They can be filled with any unsweetened ingredients. In this case, they can become an excellent snack or main course during lunch or breakfast. The combination of red fish and cucumber, for sure, will appeal to fans of sushi and rolls.

Ingredients for the test:

  • flour( how much will the dough take);
  • 2 eggs;
  • 0.5 liters of milk;
  • 30 g of sugar;
  • 10 g of salt;
  • sunflower oil.

For filling:

  • fresh cucumbers;
  • leaves of lettuce, parsley and dill;
  • salted or smoked red fish;
  • soft cream cheese.

Preparation:

  1. Beat eggs with salt until foamy.
  2. Milk warm, pour into beaten eggs.
  3. Gradually pour the flour into the dough. Stir until the mass is uniform.
  4. Add a dessert spoonful of refined vegetable oil to the mixture. Mix. Bake thin pancakes with hot oil.
  5. With cucumbers peeled, cut into thin, not very long straws.
  6. Cut red fish fillets with strips.
  7. Combine prepared fish, cucumbers and chopped greens.
  8. Cheese melt in a microwave oven, add to the filling.
  9. Put the stuffing on the pancakes.

Pancakes with these ingredients, curled up beautiful rolls, will look almost in Japanese. You can fold them in the form of tubes or envelopes.

With mushrooms

Mushrooms with fried onions - a classic filling for pies and pancakes. In addition to excellent taste, it will add an unusual flavor to the dish.

Ingredients for the test:

  • 10 tbsp.l.flour;
  • 150 g of butter;
  • 300 ml of milk;
  • 2 eggs;
  • 1 tbsp.l. Sahara;
  • 0.5 tsp.salt.
  • vegetable oil for frying.

For filling:

  • 0,5 kg fresh or frozen mushrooms;
  • 100 g of mayonnaise;
  • 2 bulbs;
  • salt, ground pepper.

Preparation:

  1. Melt the butter and then cool it. Pour into a large bowl.
  2. Add to eggs eggs, sugar and salt. Stir thoroughly.
  3. Pour warmed milk into the mixture, pour out the flour. Stir until a homogenous dough is obtained.
  4. In vegetable oil bake thin pancakes.
  5. Chop the onion and mushrooms randomly. Fry in a pan until cooked. In the preparation of salt.
  6. Cooled fried pepper and mix with mayonnaise.
  7. Pour the filling on the pancakes and fold them in the form of envelopes.

It is possible to make pancakes with filling not only on milk. As a basis for the test, cream, kefir, sour cream and even beer are suitable.

With apples

Apples are always in place in any baking. Pancakes are also no exception. In addition, baked in the oven, they will turn into a beautiful and unusual dessert.

Ingredients for the test:

  • 4 eggs;
  • 2/3 cups of cream;
  • 4 tbsp.l. Sahara;
  • 100 g of butter;Grated lemon peel.

For the filling:

  • 2-3 apples;
  • 0.5 tsp.ground cinnamon;
  • 1 tbsp.l.honey;
  • 2 tbsp.l.butter.

Preparation:

  1. Grind oil with 3 tablespoons of sugar.
  2. Proteins separated from yolks. Spoon the yolks with a fork and pour into the oil mass.
  3. Add cream and zest to the dough, mix well.
  4. Gradually pour the flour, knead the batter.
  5. Beat the proteins from two eggs. Put them into the dough before baking.
  6. Bake thin pancakes in lean oil.
  7. Peeled apples, cut into small cubes or small straws.
  8. Heat the butter in a frying pan, put out the apples in it until soft. Mix the ready apples with honey and cinnamon.
  9. Pancakes stuffed with apples and roll with tubes, bending the edges inside.
  10. Put the pancakes into a baking dish.
  11. Whisk the remaining proteins with sugar. Pour the resulting mixture of pancake rolls. Bake them in the oven. You can also fry the pancakes in a frying pan in oil.

Simple pancakes stuffed with apples - video

With cooked sausage and cheese

Cheese added to dishes always gives them a special piquant taste. Pancakes stuffed with cheese, combined with onion and sausage, can become an alternative to popular pizza.

Ingredients for the test:

  • 200 ml of cold water;
  • 200 ml of kefir;
  • 60 g of sugar;
  • a pinch of salt;
  • 180-200 g of wheat flour;
  • vegetable oil.

For filling:

  • 2 medium sized bulbs;
  • 150 g of boiled sausage;
  • 2 tbsp.l.mayonnaise;
  • 150 g of cheese.

Preparation:

  1. Kefir and water should be heated to a temperature slightly above room temperature. Mix them with salt, a spoon of vegetable oil and sugar.
  2. Gradually pour the flour into the bowl, knead the liquid pancake batter.
  3. Each time lubricating a frying pan with refined oil, bake thin pancakes.
  4. Grill onion and fry in vegetable oil until it is clear.
  5. Coarse large pieces of or finely chop the sausage, put it onion and fry together for about 5 minutes.
  6. Place the toast in a separate bowl and allow it to cool.
  7. In the cooled fry grate the cheese, mix the whole component of the filling with mayonnaise.
  8. Put the stuffing on the pancakes and roll them with a straw.

With herring and pickled cucumbers

This recipe for stuffed pancakes is popular in Norway, where salted fish have a special relationship. In addition, for the pancakes prepared according to this recipe, not quite the usual dough is used.

Ingredients for the test:

  • 1 cup of sour cream;
  • 1.5 cups of flour;
  • 2 eggs;
  • 1.5 cups of light beer;
  • 0.5 tsp.salts;
  • 1 tsp. Sahara.

For filling:

  • 200 g salted herring fillets;
  • vegetable oil;
  • 2 boiled eggs;
  • pickled cucumber;
  • 1 onion;
  • mayonnaise;
  • bread, which crumbles well. Beat together cream with eggs, salt and sugar.
  • Gradually pouring into the mixture flour, knead a homogeneous dough.
  • Continuously stirring, in small portions pour the beer into the dough.
  • Bake lime pancakes on vegetable oil.
  • Apple peel. Cut into small pieces.
  • Finely chop onion, cucumber and eggs.
  • Bread crumb into a bowl. Pour the crumbs into a frying pan with hot oil, fry and then cool.
  • Combine all components of the filling, fill them with mayonnaise.
  • Fill the resulting mass with pancakes. Collapse them in the form of envelopes and fry in oil on both sides. There are such pancakes need to be hot.
  • With chicken fillet and champignons

    The highlight of the preparation of these pancakes is a special recipe for the test. For its preparation, milk and flour are not used.

    Ingredients for the test:

    • 4 eggs;
    • refined lean oil;
    • salt( a small pinch).

    For filling:

    • 100 g of champignons;
    • 1 tbsp.l.sour cream;
    • 100 g of cooked chicken fillet;
    • salt to taste.

    Preparation:

  1. Break eggs into a wide bowl. Beat together with salt in a homogeneous mass. In a pancake pan, oiled with sweaty oil, bake thin pancakes of small size.
  2. Cut the onion and mushrooms into small cubes. Fry in vegetable oil and cool.
  3. Combine the roast with chopped chicken fillet, salt and sour cream.
  4. For each pancake put a little stuffing. Make an envelope. Fry pancake envelopes in vegetable oil on each side.

Pancakes with chicken and mushrooms - video

With ham

In these pancakes, the filling is mixed directly into the dough as a lump. This simplifies the cooking process and saves time. Unlike previous versions, the dough for pancakes with pripy is mixed thick, and pancakes are baked thick. Otherwise they will tear during the overturning.

Ingredients for the test:

  • 200 ml kefir;
  • 2.5-3 cups of flour;
  • a pinch of salt;
  • 2 eggs;
  • 0.5 tsp.soda.

For filling :

  • 200 g of ham;
  • 2 tomatoes;
  • green onions, dill and parsley;
  • 200 g of hard cheese.

Preparation:

  1. Beat eggs with salt, soda and warm kefir.
  2. Gradually pour flour into the mixture and knead thick dough.
  3. With tomatoes, previously scalded with boiling water, peel. Cut the flesh into cubes.
  4. Cut the cheese and ham into small pieces. Grind the greens.
  5. Pour the prepared ingredients of the filling into the dough, stir.
  6. Put the dough in the center of the pancake with the heated ladle. With circular motions, use the same ladle to spread it in a frying pan.
You need to fry the pancakes on both sides, gently turning over with a wide knife and a comfortable spatula.

Thus, the recipes for pancakes with a filling there is a great variety. By and large, you can use everything that is in the house. Therefore, having made a basis and having shown imagination, it is possible to please the family with the most delicious dish, without resorting to considerable financial expenses for this. Related Videos:

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  • Mar 19, 2018
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