Probably, there are few such people who can remain indifferent at the sight of soft fragrant buns, cakes and pies. And that they always go out so delicious, airy and tasty you need not so little - properly selected recipes, good and fresh ingredients, the skill of the cook and, of course, suitable forms for baking.
Nowadays for lovers of baking all sorts of buns there are no problems with baking containers, in modern stores you can find different shapes, having different volumes, color, functions and made of different materials. But how not to be mistaken when choosing the right forms for baking?
Silicone molds for baking
Now the most popular forms are baking, made of silicone. These forms have many advantages. Silicone molds are sold in various sizes and shapes, they can bake tartlets, buns, muffins, rolls and pies.
The main advantage of them is that the dish does not stick to the sides and does not burn, it needs to be greased with such a form only once, before you use it for the first time. Silicone molds can withstand different temperatures, and mistresses use them not only to create culinary masterpieces, but also to freeze food. To all other advantages, one can attribute the fact that baking is very simply removed from the silicone mold, it can easily turn out.
Similar shapes, except in gas ovens, can be used in electrical and microwave. And that they have served their hostess as long as possible, they should receive proper care, they should be protected from open sources of fire and sharp cutting objects.
Ceramic molds
Do not lose their relevance and form of ceramics, they still prefer many cooks. Due to the fact that they are made of materials resistant to open fire, baking in them will be evenly baked, in such forms it will be great to cook a wonderful casserole, an English pudding or a delicate soufflé.
But when using ceramic molds, do not forget that sharp changes in temperature conditions are contraindicated for ceramics, therefore, you do not need to place a mold in a heated oven, but in a slightly warm oven, and wash it when it is completely cold.
Teflon and stainless
You can also choose to use Teflon molds. The main and indisputable advantage of them is that baking in them does not burn, even if you forget to lubricate the mold. Care for these forms should be done with great care, so as not to damage the non-stick layer.
On the shelves of shops you can find molds made of steel. They are perfectly baked pies and muffins. But their main drawback is that in them the baked dish can burn strongly, therefore it is recommended to lubricate them abundantly before use.
Stop your choice on the forms that will suit you, and then all of your pastries will come out delicious, lush and unsurpassed!