What tasty dishes can be made from potatoes

From such a simple product as potatoes, you can prepare a lot of delicious and original dishes that are related to different cuisines of the world. It can be like the first and second hot dishes, and interesting pastries, casseroles, potato pizzas, warm and cold salads, quick recipes.

Contents:
  • Potato Soup
  • Romanian onions
  • spicy boiled potatoes
  • soup on the Siberian
  • From
  • zucchini with meatballs
  • Cream soups
  • Cold soup
  • Gentle sausage
  • flavored with bacon
  • Sour
  • Chicken withcorn
  • Main courses
  • Cutlets with cheese
  • French fries
  • Boiled potatoes in German
  • Potato slices of minced meat
  • Fish in potato crust
  • For dinner
  • Flatbreads
  • Mushroom balls
  • HashbraUniversity
  • Croquettes
  • Peasant potatoes
  • Quick
  • recipe with cottage cheese
  • Moldovan vegetable stew
  • Potato sticks with meat
  • salmon with vegetables Salads
  • Inca Gold
  • German salad
  • Gift
  • Chicken and cucumber
  • Rancho
  • In multivarka
  • Meat po-(from pork)
  • Potato loaf in Belarusian
  • Braised with yoghurt
  • Stuffed
  • Baked
  • In oven
  • Under "coat"
  • Baked chicken
  • With liver and mushroomE in pots
  • potato gratin
  • Potato cream
  • On pan
  • Draniki garlic
  • fried mushrooms
  • Nourishing pizza
  • cutlets curd
  • Potatoes "Anna»
  • of small potatoes
  • warm salad with cherry
  • Australian potato
  • Summertime stew
  • Village withcurd
  • Fried pumpkin

Potato soups

The following recipes are popular:

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Romanian with onion

Ingredients:

  • 1 kilogram of potatoes;
  • 400 grams of meat;
  • 5 pieces of leeks;
  • 80 grams of butter;
  • 100 grams of cream;
  • 2 eggs;
  • 3 slices of white bread;
  • 2 tablespoons of flour.

The meat is passed through a meat grinder, the vegetables are rubbed through a large grater. Cook the meat, onions and potatoes together. Add to this a whipped mixture of flour and cream, after which simmer the soup for 2 minutes.

In the ready-made soup before serving, add a mixture of yolk of eggs and cream and dried or fried bread slices.

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Hot from potatoes

Ingredients:

  • 600 grams of potatoes;
  • 1 onion;
  • 100 grams of lard;
  • 1 tablespoons of flour;
  • 3 tablespoons of tomato puree;
  • red pepper and salt.

Wipe the cooked potatoes on a grater. Add the onion on the butter, then add the fat, flour and a little more fry. Add potatoes, mix, sprinkle with red pepper. Put everything in the broth left of the potatoes and cook for 20 minutes. At the end, add the tomato puree.

Learn also what is delicious you can make from turnip http://woman-l.ru/recepty-blyud-iz-repy/
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Soup-puree in Siberian

Ingredients:

  • 800 grams of potatoes;
  • 1 onion;
  • 1 egg( yolk);
  • 1 tablespoon of sour cream;
  • greens;
  • 20 grams of butter;
  • toast.

Peel the boiled potatoes with chopped onions. Then potatoes with onion wipe through a fine grater, add to the broth in the broth left from the first boil and boil again. Mix the yolk with sour cream and add to the hot soup. Drain the butter in a hot soup and add finely chopped greens( to taste).Serve with croutons.

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From zucchini

Ingredients:

  • 5 potatoes;
  • 1 carrot;
  • 1 parsley root;
  • 1 leek;
  • 1 zucchini;
  • 1 sweet pepper;
  • 2 tomatoes;
  • 2 tablespoons melted butter;
  • 4 tablespoons sour cream.

Onion, carrot and parsley root cut into slices, and sweet pepper - straw. Fry the vegetables on melted butter. Put boiled potatoes into boiling water, bring to a boil, then lower the sliced ​​zucchini, fried vegetables and cook for 15 minutes. Before the end of cooking, add chopped tomatoes and salt. Serve the soup with sour cream.

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With meatballs

Ingredients:

  • 3 pieces of potatoes;
  • 1 carrot;
  • greens;
  • 1 onion;
  • 1 teaspoon of tomato-mashed potatoes;
  • 1 tablespoon butter;
  • Beef minced meat( 100 grams of beef, 1 onion, 1 egg, 1 teaspoon of butter, pepper, salt).

In the meat broth, place the diced potatoes, tomato puree and fried onion and cook for 20 minutes. Then from the stuffing make small circles - meatballs - for 15-20 grams and cook separately. When serving soup, add there meatballs, greens and sour cream( to taste).

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Cream soups

The following recipes are popular:

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Cold cream soup



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Ingredients:

  • 1 liter of chicken broth;
  • 5 pieces of potatoes;
  • 1 celery root;
  • 1 leek;
  • 3 cups of milk;
  • 3 tablespoons cream;
  • 1 cup low-fat yogurt.

Cut the potatoes, celery and onions and cook them together until cooked. Welded vegetables wipe on a grater. Mix the milk, cream, salt and pepper( to taste) with potatoes and bring to a boil. Then cool. Add yogurt, onion and celery to the resulting soup and serve.

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Gentle with sausage

Ingredients:

  • 500 grams of potatoes;
  • 1 carrot;
  • 50 grams of green onions;
  • 200 grams of sausage;
  • 400 grams of chicken broth;
  • 80 grams of butter;
  • 5 tablespoons of flour;
  • 0.5 liters of milk.

Diced potatoes, place carrots in broth, add onion and cook for 15 minutes over medium heat. Melt butter in a frying pan, add flour, then milk. Stir so that no lumps are formed. Bring the mixture to a full thickening. The resulting mixture is added to the hot soup, but do not bring to a boil. Pound all in a blender, add finely chopped sausage and greens.

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Fragrant with bacon

Ingredients:

  • 1 kilogram of potatoes;
  • 1 carrot;
  • 1 onion;
  • 150 milliliters of cream;
  • 5 strips of bacon;
  • 100 grams of cheese;
  • crackers;
  • greens.

Cook the potato cut in half. Grated carrots and chopped onions fry in butter, and add the resulting mixture to the potatoes. Slice and fry the bacon. Cheese grate on a fine grater. Potatoes, onions and carrots chop until turning into puree, and then add to the broth and bring along with the cream to a boil. Before serving, put bacon and cheese in a bowl.

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Sour cream

Ingredients:

  • 9 pieces of potatoes;
  • cumin and parsley( to taste);
  • 1 cup of sour cream;
  • 1 cup cream;
  • 1 egg.

Sliced ​​potatoes cook together with cumin. Add the whipped mixture of egg white and cream to the potatoes and continue to cook. Make sure that there are no lumps in the soup. In the prepared soup, add sour cream mixed with yolk, greens( to taste).

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Chicken with corn

Ingredients:

  • 500 grams of potatoes;
  • 400 grams of chicken fillet;
  • one Bulgarian pepper;
  • 350 grams of corn;
  • 1 onion;
  • 2 garlic cloves;
  • 60 grams of butter.

Chicken fillet cut into large pieces and cook in 2 liters of water. Then cook the cooked meat into pieces. Onions, and then garlic and fry in butter. Add chopped potatoes and corn to the chicken broth and cook for 15-25 minutes. Then corn and potatoes turn into a homogeneous puree, return it to the broth, add onions with garlic and chicken pieces. Cook for 6-8 minutes. Finished soup sprinkle with herbs and finely chopped pepper.

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The second dishes

The following recipes are popular:

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Cutlets with cheese

Ingredients:

  • 100 milliliters of milk;
  • 100 grams of butter;
  • 100 grams of cheese;
  • 1 bunch of dill;
  • 30 grams of crackers;
  • 1 egg;
  • 10 pieces of potatoes.

Prepare the mashed potatoes with eggs and butter. Mix grated cheese and dill. Make a small pancake of mashed potatoes, put a mixture of cheese and dill in its middle and wrap it on all sides. In butter, along with the browned breadcrumbs, fry the resulting pancake on all sides for 2 minutes.

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French fries

Ingredients:

  • 1 kilogram of potatoes;
  • salt;
  • 500-800 grams of vegetable oil.

Cut the potatoes in the form of rectangular cubes and cook for 2-3 minutes. Then put the brusochki in a colander for a few minutes. After put the potatoes in the freezer for 30 minutes. In a small saucepan, pour the oil 8-12 centimeters and heat it. Put the potato slices in the oil into the oil and fry for about 5-6 minutes. Then pat the potato sticks with a napkin and fry the brushes in a frying pan or in the oven for about 3 minutes.

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Boiled potatoes in German

Ingredients:

  • 1 kilogram of potatoes;
  • 7 table spoons of olive oil;
  • 2 tablespoons of white wine vinegar;
  • 2 tablespoons red wine vinegar;
  • mustard;
  • parsley;
  • green onions.

Boil the potatoes, then cut into slices and sprinkle with white vinegar. Oil the mixture with red vinegar, mustard, salt and herbs and pour the resulting potato sauce. Serve potatoes with a green onion.

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Potato slices of minced meat

Ingredients:

  • 6 pieces of potatoes;
  • 1 carrot;
  • 1 onion;
  • minced meat( chicken or pork);
  • 1 egg;
  • salt and pepper - to taste.

Mix the forcemeat with the egg, grated carrots and chopped onion and salt, pepper. Grate potatoes on a large grater. Make a kind of basis from the mass of potatoes, and put stuffing on it in the form of minced meat. Close the filling with another layer of potatoes. Do not make the layers too thick. Fry in vegetable oil on all sides until a golden crust appears.

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Fish in potato crust

Ingredients:

  • 4 fish;
  • 2 eggs;
  • 4 pieces of potatoes;
  • 4 tablespoons of flour;
  • vegetable oil;
  • salt.

Grate potatoes on a large grater and add egg, flour and salt to it. Roll the fish in flour, and then from all sides, press the potato paste onto it. Fry the fish in vegetable oil until the crust appears.

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For dinner

The following recipes are popular:

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Flatbread

Ingredients:

  • 400 grams of mashed potatoes;
  • 2 eggs;
  • 40 grams of butter;
  • 60 grams of flour;
  • 80-100 milliliters of milk;
  • vegetable oil;
  • salt;
  • pepper.

Mix the mashed potatoes with egg, flour, butter, salt and pepper.

Then add the milk in the puree and stir until smooth( you can use a blender).Vegetable oil spread on a frying pan and gently pour the resulting mass. Fry the tortillas on both sides.

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Mushroom balls

Ingredients:

  • 8 pieces of potatoes;
  • 2 onions;
  • 300 grams of mushrooms;
  • crackers;
  • vegetable oil;
  • salt and pepper - to taste.

Boil the potatoes in a uniform, cool and chop the mashed potatoes. Cut the onion and fry it in oil. Then cut the mushrooms and fry them together with the onion. Make potatoes lumps, and in the middle, put stuffing from mushrooms and onions. Together with breadcrumbs and vegetable oil, fry the balls in a frying pan or in the oven for 25 minutes.

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Hashbraun

Ingredients:

  • 500 grams of potatoes;
  • olive oil;
  • salt and spices - to taste.

Scrub the potatoes on a large grater and wring out the moisture. Add salt, pepper or spices to taste and stir. Lay a thin layer of potatoes on the preheated frying pan, in which before it pour oil. Fry on both sides until golden brown.

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Croquettes

Ingredients:

  • 3 pieces of potatoes;
  • 2 tablespoons of flour;
  • 1 tablespoon butter;
  • 1 egg;
  • 2 tablespoons of biscuits;
  • salt;
  • seasoning - to taste.

Wipe the boiled potatoes on a coarse grater until smooth. Add egg yolk and butter to the potatoes and mix. The resulting mass of rolled into balls or tubes, in turn dipped in flour, then in whipped protein and, finally, in breaded breadcrumbs. Fry in a large amount of vegetable oil.

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Peasant potatoes

Ingredients:

  • 1 kilogram of potatoes;
  • 3 tomatoes;
  • 1 large Bulgarian pepper;
  • 300 grams of minced meat;
  • 2 onions;
  • vegetable oil;
  • greens and salt - to taste.

Fry in the vegetable oil, minced meat, onion, chopped pepper and boiled peeled potatoes. After 10 minutes add the ground tomatoes. On top, sprinkle with greens if desired.

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Fast recipes

The following recipes are popular:

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With curds

Ingredients:

  • 6 pieces of potatoes;
  • 2 garlic cloves;
  • 200 grams of cottage cheese;
  • 2 tablespoons of sour cream;
  • greens;
  • pepper and salt - to taste.

Cook potatoes. Chopped greens, chopped garlic, cottage cheese and sour cream mix and a little podolite this mass. Cut the potatoes in half and place the cottage cheese on each half.

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Moldavian vegetable stew

Ingredients:

  • 8 pieces of potatoes;
  • 1 zucchini;
  • 2 tomatoes;
  • 1 carrot;
  • 1 onion;
  • 200 grams of mushrooms;
  • 1 bunch of mint;
  • 1 bunch of dill;
  • bay leaf;
  • 3 tablespoons vegetable oil;
  • salt.

Clean, cut and put into the container, in which you will cook, layers of potatoes, carrots and mushrooms. Slice and lightly fry the onion. Then cut the zucchini cubes and fry along with onions. After this, add mint leaves and chopped tomatoes to the zucchini and onions. After 2 minutes, add the contents of the frying pan to vegetables with mushrooms, pour the water to the edge and add dill. Stew for 30 minutes, add laurel leaves before the end.

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Potato sticks

Ingredients

  • 4 pieces of potatoes;
  • 100 grams of flour;
  • 1 tablespoon of potato starch;
  • 1 egg;
  • 20 grams of butter;
  • salt;
  • nutmeg;
  • vegetable oil.

Boil the potatoes, stir it and add butter, egg, salt and nutmeg. Stir, then add flour and starch and knead the dough. Cut the dough into pieces and roll the sausages out of them. Boil the resulting sausages in water for about 5 minutes, and then fry in vegetable oil on both sides.

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With minced

Ingredients:

  • 8 pieces of potatoes;
  • 200 grams of stuffing;
  • 1 onion;
  • 1 clove of garlic;
  • mayonnaise;
  • sunflower oil;
  • salt.

Boil potatoes in a uniform, cut into pieces, brown in a pan. Separately fry the chopped onion with minced meat. Add the fried to the potatoes and put salt, mayonnaise, garlic in it and stir.

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Salmon with vegetables

Ingredients:

  • 8 pieces of potatoes;
  • 300 grams of frozen vegetables;
  • 1 can of canned salmon;
  • salt and seasoning - to taste.

Fry until golden in color, diced potatoes. Add the broccoli to the potatoes and fry for another 5 minutes. Salt and season the potatoes, and then add the canned salmon and fry for another 3-4 minutes.

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Salads

The following recipes are popular:

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Gold of the Incas

Ingredients:

  • 400 grams of potatoes;
  • 400 grams of chicken breast;
  • 1 can of corn;
  • 1 onion;
  • mayonnaise;
  • vegetable oil;
  • salt.

Slice and fry chicken. Potatoes grate on a large grater and squeeze out excess water from it. Fry the potatoes in a lot of butter until crunching. Cut the onions. In the prepared dishes layers first put the chicken, then mayonnaise, onions, corn, and on top - chips.

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German salad

Ingredients:

  • 500 grams of potatoes;
  • 2 onions;
  • 120 grams of bacon;
  • 3 smoked sausages;
  • 5-7 gherkins;
  • parsley;
  • 4 tablespoons of wine vinegar;
  • 1 tablespoon of brown sugar;
  • salt;
  • pepper.

Peel and slice the potatoes. Start boiling potatoes and do not cook too much. Cut the sausages into slices, as well as onions, parsley and mushrooms. In a frying pan, heat the bacon until a crusty crust appears, place it so that the fat is stacked, and at this time put the sausages, onion and fry in the frying pan for 5 minutes. Then pour vinegar, add parsley, potatoes, mix and after a couple of minutes turn off. Cool, place on a plate and sprinkle with crumbled bacon.

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Gift

Ingredients:

  • 100 grams of Korean carrots;
  • 150 grams of cheese;
  • 3 pieces of potatoes;
  • 4 tablespoons of mayonnaise;
  • 1 can of canned mushrooms;
  • grenade.

Grate the boiled potatoes on a grater, cut into small mushrooms. Put in a bowl layers: potatoes, mushrooms, mayonnaise, carrots in Korean, potatoes and mayonnaise. Top with grated cheese. Use pomegranate seeds to decorate.

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Of chicken and cucumber

Ingredients:

  • 4 pieces of potatoes;
  • 3 eggs;
  • 2 cucumbers;
  • 200 grams of chicken meat;
  • 50 grams of cheese;
  • mayonnaise;
  • greens;
  • salt;
  • pepper.

Boiled potatoes and eggs cut into cubes. Also cut the cucumber and pass through the fine grater cheese. Mix all the ingredients, season with mayonnaise, salt, pepper, and greens.

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Ranch

Ingredients:

  • 300 grams of potatoes;
  • 200 grams of smoked sausage;
  • 200 grams of chicken breast;
  • 2 onions;
  • 4 garlic cloves;
  • 100 grams of black canned beans;
  • 100 grams of canned corn;
  • a little grated cheese for powder;
  • vegetable oil for refueling;
  • greens and lettuce leaves;
  • onion green;
  • lemon juice for refueling;
  • salt and pepper - to taste.

Cook potatoes and chicken breast. Cut the meat into large plates. Slice the sausage finely and fry it. Chop the onion and garlic until smooth. Add the lemon juice and mix. Cut the potatoes into slices and mix all the ingredients. Tear salad, add it. On top lay out pieces of breast.

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In the multi-store

The following recipes are popular:

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Meat in French( from pork)

Ingredients:

  • 500 grams of pork;
  • 5 pieces of potatoes;
  • 1 onion;
  • 2 tablespoons soy sauce;
  • mayonnaise;
  • 200 grams of cheese;
  • sunflower oil;
  • salt;
  • pepper.

Beat the meat and salt it with salt, pepper, seasoning and butter. Cut the onions and potatoes. At the bottom of the multivarka pour the oil, then lay the onions, meat, again onions, then mayonnaise, and then - potatoes. Top with soy sauce. Set the multivark for 1 hour and 5 minutes. Scrub the cheese and cut the dill, sprinkle this dish for a couple of minutes before the end.

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Potato loom in Belarusian

Ingredients:

  • 1 kilogram of potatoes;
  • 3 onions;
  • 1 egg;
  • chicken fillet;
  • 1 tablespoon of flour;
  • salt;
  • pepper;
  • extra virgin olive oil.

Slice 2 onions and fry in oil. Grate the fillet through a meat grinder and add to the onion. Stir. Grind potatoes and onions with a grater or meat grinder. Add the flour and egg, as well as slightly cooled chicken mince, mix until smooth. Salt and pepper. Lubricate the capacity of the multivark oil and put a lot of it there. Cook on the "BAKERY" mode for 40 minutes. You can serve with sour cream or mayonnaise.

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Braised with yoghurt

Ingredients:

  • 6-7 pieces of potatoes;
  • 1 cup of yogurt;
  • small carrot;
  • 300 grams of chicken hearts;
  • salt;
  • pepper.

Brush and cut potatoes and carrots, rinse hearts, lay out all the multivark. Please salt. Pepper. Top with yogurt, add a little boiled water. Stew in the multivark 50 minutes. Serve with greens. Yogurt can be replaced with sour cream.

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Stuffed

Ingredients:

  • 7-8 pieces of potatoes;
  • 80 grams of chicken breast;
  • 80 grams of mushrooms;
  • 70 grams of cheese;
  • 1 onion;
  • mayonnaise;
  • vegetable oil;
  • salt;
  • pepper;
  • pork fat.

Peel the potatoes, cut it halfway and cut a core out of each piece. Finely chop the onions, mushrooms and chicken breast. Fry the onion in oil, add a little sugar. Fry separately chicken and mushrooms. Scrunch the cheese on a fine grater, mix it with mayonnaise. At the bottom of each boat put mushrooms, then chicken, then cheese. At the bottom of the multivarka, heat the lard and put potatoes there. Bake for 60 minutes.

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Baked

Ingredients:

  • 500 grams of potatoes;
  • 2 eggs;
  • 0.5 liters of milk;
  • salt;
  • spices;
  • 70 grams of cheese;
  • vegetable oil.

Peel and cut potatoes in a container, before oiling. Mix together eggs, milk and salt and whisk. Pour this potatoes, top put the grated cheese on top. Bake in the "BAKERY" mode for 1.5 hours.

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In the oven

The following recipes are popular:

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Under the "coat"

Ingredients:

  • 1 kilogram of potatoes;
  • greens;
  • 3 tablespoons mayonnaise;
  • 2 onions;
  • 300 grams of cheese;
  • 1 kilogram of pork;
  • seasoning for meat and salt - to taste.

Cut and chopped meat pieces on a baking tray and cover with mayonnaise and seasoning. Top with sliced ​​greens and onions. Incomplete cooked potatoes put on top. Put all together in a preheated oven for 35 minutes. After sprinkle everything with grated cheese, and leave in the oven for 10 minutes.

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Baked chicken

Ingredients:

  • 10 pieces of potatoes;
  • 0.5 kilograms of chicken fillet;
  • 3 eggs;
  • 4 cups of sour cream;
  • green onion;
  • salt and seasonings - to taste.

Cut the fillets into pieces, sprinkle with salt, pepper and seasonings and leave for 15 minutes. Then fry the fillet until golden brown. Undercooked potatoes cut into slices and add to the chicken. Whisk the eggs with sour cream and onion, pour this mixture of potatoes and chicken and put in a preheated oven for 30-40 minutes.

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With liver and mushrooms in pots

Ingredients:

  • 5 pieces of potatoes;
  • 200 grams of sour cream;
  • 1 onion;
  • 200 grams of mushrooms;
  • 500 grams of pork liver;
  • greens;
  • salt.
Sliced ​​potatoes fry in oil. The liver is also cut and fried for 2 minutes. In the liver, add onions, then mushrooms and fry for a few minutes. Then add water and sour cream, and bring to a boil. In the pots, put the potatoes and pour on it a liver with mushrooms. Cover the pots with lids and put in the oven for 20-30 minutes. Sprinkle with greens when serving. to table of contents ^

Potato Gratin

Ingredients:

  • 400 grams of potatoes;
  • 1 cup of milk;
  • 50 grams of butter;
  • 200 grams of cheese;
  • 2 tablespoons of flour;
  • 1 onion;
  • 1 teaspoon of nutmeg;
  • 5-7 cherry tomatoes;
  • 300 grams of broccoli;
  • vegetable oil;
  • salt;
  • pepper.

Peel the cut potatoes. Lubricate the tray with vegetable oil. Put the potatoes there, then the onions cut into half rings, and again the potatoes. In a frying pan, melt the butter, put the flour, then milk, nutmeg, salt, pepper. Stir, add grated cheese. Wait until it dissolves, then fill it with potatoes. Top put sliced ​​tomatoes, broccoli and bake in the oven for 45 minutes at 200 degrees.

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Potatoes with cream

Ingredients:

  • 1 kilogram of potatoes;
  • 250 milliliters of cream;
  • 2 tablespoons butter;
  • nutmeg;
  • salt;
  • pepper.

Cut the peeled potatoes in circles. Grease the baking tray with butter, then spread the potatoes into several layers. Sprinkle with salt, pepper, nutmeg. Fill the potatoes with cream completely, put a small piece of butter on top. Bake in the oven for 30-40 minutes.

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In the

griddle

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Garlic clovers

Ingredients:

  • 1,5 kg potatoes;
  • 2 cups of flour;
  • 2 eggs;
  • 0.5 cup of milk;
  • 3 garlic cloves;
  • 200 grams of fat;
  • salt;
  • pepper.

Rub potatoes on a grater, wring out unnecessary liquid. Mix potatoes with boiled milk, eggs, flour, chopped garlic, salt and pepper. From the test obtained, roll the flat cakes and fry them in the fry in the frying pan.

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Fried with mushrooms

Ingredients:

  • 10 pieces of potatoes;
  • 300 grams of mushrooms;
  • 3 garlic cloves;
  • 1 onion;
  • salt;
  • spices;
  • vegetable oil.

Sliced ​​potatoes until browned. Salt and put into the potatoes finely chopped garlic. Stir. In another pan, along with onions, fry the mushrooms until ready. Place ready potatoes on the plate, and cooked mushrooms on top, and serve.

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Nourishing pizza

Ingredients:

  • 3 pieces of potatoes;
  • 1 tablespoon of flour;
  • 100 grams of cheese;
  • 2 tomatoes;
  • 1 egg;
  • 100 grams of smoked sausages;
  • 3 tablespoons of tomato paste;
  • vegetable oil;
  • salt;
  • pepper;
  • greens.

Cook the boiled potatoes on a large grater and mix with egg, flour, salt and pepper. Sausage and tomatoes cut into slices. Lubricate the frying pan with oil and gently spread the potato paste into it. Slightly fry this pancake, and then grease it with tomato paste, after lay out on it sausage and tomatoes, and on top - grated cheese. Cover and cook for another 6-10 minutes.

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Cutlets from cottage cheese

Ingredients:

  • 400 grams of potatoes;
  • 1 egg;
  • 1 tablespoon of flour;
  • 200 grams of cottage cheese;
  • 3 tablespoons butter;
  • salt;
  • pepper.

Turn the cooked potatoes into puree, then mix it with curd until smooth. Add flour and 2 tablespoons of melted butter, mix thoroughly. Make a figurine out of the resulting test and fry them in butter for 10 minutes.

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Potatoes "Anna"

Ingredients:

  • 1 kilogram of potatoes;
  • 50 grams of butter;
  • pepper;
  • salt.

Cut the peeled potatoes into circles, which then need to be greased with salt and pepper. Lubricate the bottom of the frying pan with butter and place the potato slices in several layers. Add each layer with butter. Roast for 15-20 minutes, then turn the potato layers like a pancake, and fry another 10 minutes on the other side.

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From small potatoes

The following recipes are popular:

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Warm salad with cherry

Ingredients:

  • 700 grams of potatoes;
  • 200 grams of cherry;
  • 300 grams of aubergines;
  • 2 tablespoons of olives;
  • 2 anchovy;
  • 2 garlic cloves;
  • olive oil;
  • 2 tablespoons of vinegar;
  • salt;
  • pepper.

Boiled potatoes are cut into large pieces. Cut the tomatoes in half, and cut the garlic very finely. On oil fry potatoes, sliced ​​eggplants, anchovies and olives for 5 minutes. Then add garlic and tomatoes to the potatoes, sprinkle all with vinegar and cook for 2 more minutes. Salt and pepper.

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Australian potatoes

Ingredients:

  • kilogram of potatoes;
  • olive oil;
  • salt;
  • rosemary;
  • pepper.

Cook potatoes in a uniform. Lubricate the frying pan with olive oil, put the potatoes there. Salt, pepper and add a sprig of rosemary. Bake the potatoes in the oven for 20-30 minutes.

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Summer stew

Ingredients:

  • 1 kilogram of potatoes;
  • 1 onion;
  • 2 carrots;
  • 300 grams of green peas;
  • 1 tablespoon of flour;
  • 80 grams of butter;
  • bay leaf;
  • salt;
  • pepper.

Slice the onions and carrots a little fry in oil. Then add the flour and fry together with the vegetables until the last golden crust. Put whole peeled potatoes, green peas and vegetables with boiled water to vegetables. Add salt, add bay leaf. Simmer on low heat for 20-30 minutes.

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Rustic with curd

Ingredients:

  • 1,5 kg potatoes;
  • 1 kilogram of cottage cheese;
  • 300 grams of butter;
  • salt;
  • pepper;
  • 1 egg;
  • 100-200 grams of sour cream;
  • dill.

Thoroughly rinse the potatoes and cook it in a uniform. Then dry the potatoes in an empty saucepan. Cottage cheese mix with sour cream, egg, salt, dill, if desired, you can add greens. Cut the potato, as shown in the photo, with cottage cheese.

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Fried pumpkin

Ingredients:

  • 300 grams of potatoes;
  • is one pumpkin;
  • 50 grams of butter;
  • 75 grams of sour cream;
  • dill;
  • greens;
  • pepper;
  • salt.

Peel potatoes, pepper and salt. At a pumpkin to cut a neck, to choose entrails, to put there a potato, from above butter, greens. Pour the sour cream. Bake for about an hour.

  • Mar 20, 2018
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