How to cut a watermelon on a table: devices, ways of beautiful cutting, photo and video

The end of summer and the beginning of autumn are wonderful at times, which is rich in an abundance of delicious fruits and vegetables. Take, for example, such a wonderful berry as a watermelon: it is loved by all children and adults, it is the most popular dessert on any table in the fall. However, not everyone is aware that there are rules with recommendations for cutting this fruit, helping to decorate the banquet exquisitely, to complement the festive feast with the original design of the dessert. Therefore, many will be interested to learn about the special methods that even chefs around the world use to cut watermelon.

Special knife and appliances for beautiful watermelon cutting

To process the giant berry smoothly, without delays, it is important to use special tools, different innovative knives designed to facilitate the processing of products. If you want to professionally engage in cutting various shapes from watermelon and other fruits, you should buy these devices. They will help you not only to quickly cope with the fruit, but also perfectly decorate any banquet. Check out some special tools that will help to properly cut this giant berry:

instagram viewer

A special stand that allows you to keep the original shape of the cut fruit so that the berry does not fall apart.
Separator of watermelon pulp in the form of a round cut with a handle.
An innovative cutting knife for watermelon Angurello, which quickly and conveniently cuts a giant berry into rectangular pieces. To do this, the fruit must be cut in half.
Knife in the form of chamomile, which in one movement cuts the whole melon berry into slices.
Spoon of round shape, which is used for laying ice cream.
Special knives for carving - figured cutting of fruits and vegetables, resulting in the use of real works of art( animals, flowers, baskets, etc.).

Ways of original slicing watermelon on a festive table with a photo of

. For any mistress, a holiday at her house is a whole event, preparation for which is meticulous: it is important to provide all the details, it is tasty to cook all the dishes, to decorate them nicely. Watermelon sometimes becomes almost the most important dessert on the festive table, capable of attracting the admiring views of guests thanks to the unique ways of cutting. These original methods are not the hardest thing to do, it's important to just know a few simple secrets. Take the opportunity to familiarize yourself with them in the recommendations with the photos below.

To equal slices

To cut a huge melon fruit the same slices will be obtained in several ways, it will be equally beautiful, neatly look during the feed to the table. Guests will be happy not only to eat a wonderful summer dessert, but also to admire the delicious serving of food to the table. You, as the hostess of the banquet, will receive a lot of pleasant compliments about their culinary abilities. Learn how to cut gigantic berries into equal slices further:

In a traditional way that does not include miniature pieces:

Cut the fruit into equal halves, observing that the line on which you will cut is clearly aligned with the direction of the streaks on the watermelon and passed through the tail.
Take one half, cut into large slices. Make sure that you cut straight, according to the lines from the picture on the berry.
Stock up with a huge dish while eating a giant berry, sliced in such huge chunks. This is necessary so as not to spoil yourself and the whole table.

In a classic way, thanks to which neat little lobules are obtained:

Cut the melon fruit in half.
Cut each half of the giant berry half way along the way the pattern goes.
Take each piece and cut it so that pieces are formed in the shape of an isosceles triangle.
Beautifully lay tiers on a large dish of neat form pieces that you immediately want to put in your mouth.

By the method "watermelon under the lid", which looks original and is served on the table in the form of pieces gathered in one piece:

Cut off the top of the berries with a tail( which at the end is used as a lid).
Take a long knife and make up to half the fruit of about six equal vertical incisions.
Then cut the resulting pieces horizontally to make miniature brusochki.
Cover the ready-to-eat dessert with a cap, which was cut from the fruit earlier, served on the table. If the giant berry could not be eaten completely at a time, then with the help of such an impromptu cover it will be convenient for you to store the fruit in the refrigerator, so that the flesh does not get worn out.

Beautiful cubes for decorating the buffet table

If you plan a modern European-style feast that looks like a buffet table, the melon fruit is best cut into small cubes without a peel so that it's convenient for the guests to eat such a yummy with skewers. It will look aesthetically pleasing, neat and does not require additional space for waste. You will be convinced that making cubes from this berry is absolutely not difficult, but for this you should familiarize yourself with the step-by-step description of this method of cutting watermelon further.

Cut the berry into four equal parts.
Separate each quarter from the crust with a long sharp knife.
Pulp do not take out, but cut directly on the peel parallel lines along and across, so you get a lot of pieces.
When you spread the dessert on a large dish, cut each cut into another 2-3 parts.
In each cube try to stick colorful skewers to make it look not only beautiful, but also practical for guests when they will take a berry to eat.

Festive slicing with triangles without skin

The upper shell of the fruit is an undesirable part of the melon that is served to the festive table. It is better to get rid of the skins immediately during the preparation of the giant berry to serve, so that guests can culturally eat dessert without piling up the leftovers on the plates. Next, you will learn how to cut the watermelon beautifully with triangles, the lobes of which will be aesthetically put in the skin itself, without laying out the dessert for a common dish.

Cut the berry in the direction of the picture in equal halves.
Repeat the same action with each half of the fruit, so that four equal parts are produced.
Take one such piece, with a long knife cut the pulp of the watermelon from the crust, without taking out the entrails.
Slice the same thickness of the lobule directly into the skin.
To achieve a beautiful result, slide the slices through one in different directions.
If you need a sliced dessert to stand firm on the table, cut the bottom off the outside of the skin.
Serve on the table.

Video: how to cut a watermelon at home

There are many other wonderful methods, like cutting a watermelon without the use of special appliances, but all of them are aimed at making the most of any table with such a dessert. Eating this berries you should not be associated with the fact that you are dirty yourself. Slice neatly the fruit with beautiful lobules, so that your guests will enjoy the aesthetically pleasing meal. Look further two videos on how easy it is to cut a watermelon in 30 seconds and cook and cut a huge berry before serving on the table in Uzbekistan.