Morse from cowberry in terms of useful elements is not inferior to apple, grape and citrus juices. This drink has long been widely used in folk medicine, besides, it is easy to prepare. Today we will consider the main properties of cowberry mors and offer you several recipes for its preparation.
Benefits for the body
Useful properties of cowberry from cowberry are used to normalize blood pressure and vasodilatation. It has antipyretic and diaphoretic effect, which becomes relevant in the season of colds. With it, you can increase your appetite and get rid of stomach and intestinal problems.
The use of cowberry mors is beneficial for the work of the central nervous system - sleep is normalized, depression passes, and a person acquires resistance to stress. This drink significantly improves the general condition and promotes a speedy recovery for cystitis and pyelonephritis. With it, you can remove stones from the kidneys, strengthen bone tissue and avoid joint diseases.
Warning! Scientific studies have shown that with complex therapy, the juice from cowberry helps to overcome breast cancer.
In addition, the use of cranberry mors can be recommended when:
- pancreatitis;
- poisoning;
- diseases of the upper respiratory tract;
- fungal infections and other skin diseases;
- during rehabilitation after severe illnesses, as well as in the postoperative period;
- for anemia;
- vitamin deficiency;
- for strengthening the immune system.
Important! Cowberry mors is a natural diuretic, but at the same time, if taken in large quantities, it can give an extra burden to the kidneys, provoke a migraine and cause dehydration. Therefore, this drink is not recommended for more than 3 consecutive weeks, as well as during attacks of ulcers and gastroenteritis.
Pregnancy use
When pregnant, lentenberry mors is recommended for use in iron deficiency anemia, which arises quite often during this period. This drink saturates the body with missing substances, helps to strengthen immunity and promotes a good mood.
Another problem that women often face in the situation are pressure drops. Cowberry mors will help to solve this issue. In addition, he will calm the nervous system of a future mother, prevent constipation, which is also not uncommon in pregnancy, and will eliminate swelling.
This drink will replace medication with cough and sore throat. Possessing anti-inflammatory and bactericidal properties, cranberry mors will eliminate painful sensations and will not allow the development of ARVI.Adding it to your diet in the winter, you can carry out excellent prevention of influenza and other diseases that are "raging" at this time of year.
When using Morse from cranberries during pregnancy, remember that:
- it is a tonic drink that can cause uterine contractions, and this, in turn,can provoke miscarriage or premature birth;
- representatives of traditional medicine advise not to use it in the first trimester;
- bilberry mors has a laxative effect and with the abuse can develop diarrhea.
Important! Before you include lingonberry mors in your diet, consult with a doctor who monitors the course of pregnancy. Only he can establish the expediency of its application, and in case of a positive decision to appoint an allowable daily rate.
Recipes for cooking
Morse from cowberries cooked according to one of the recipes listed below, turns out to be very fragrant, and in its taste qualities will surpass any store drink.
It can be prepared both from fresh and frozen berries, while recipes can be enriched with other ingredients, for example, cranberries, lemon, etc.
Before preparing the mors from the lingonberry, the main component should be prepared. Berries should be thoroughly washed and sorted, then put them down for 10 minutes in warm water and rinse with cool. If cranberries were collected not in your area, then it is best to soak for a while.
Important! Collect the juice should be in a glass or ceramic container. Metal objects can not be used, since the acid contained in the juice will react with the metal.
Cowberry fruit - classic recipe
Prepare ingredients:
- 1 kg of cowberry;
- 1 cup sugar;
- 6 liters of water.
The preparation process.
- From the fruit to squeeze out the juice.
- Squeeze into a large pot and pour them with water.
- Add sugar, stir.
- Put the capacity on the fire and bring the contents to a boil.
- Switch off the gas supply immediately after boiling.
- Cool the beverage for half an hour, filter.
- Pour the juice, stir - the fruit is ready!
With cranberries
Morse from cranberries and cowberries has a pleasant sourish taste and perfectly refreshes on a hot day.
Prepare ingredients:
- 600 g of lingonberry;
- 400 g of cranberries;
- 1 cup sugar;
- 6 liters of water.
The cooking process.
- From the berries squeeze the juice and put it in the refrigerator.
- Squeeze pour water, add sugar and bring to a boil.
- Immediately after the liquid boils, remove the saucepan from the plate and leave for 30 minutes.
- Cool filtered beverage and combine with juice.
Of frozen berries
If you do not have the opportunity to get fresh berries, then you can prepare the mors from frozen lingonberry. His recipe is as simple as the previous ones.
Prepare ingredients:
- 1 kg of frozen berries;
- 1 cup sugar;
- 6 liters of water.
The cooking process.
- Cowberry defrost at room temperature.
- Using a blender to turn berries into puree, you can pass them through a meat grinder.
- Add sugar to the resulting mass, mix.
- Transfer the mixture into a saucepan and pour in water.
- Bring to a boil and after 5 minutes remove from heat.
- Cool slightly, filter.
. If you prepare raw materials for a vitamin drink yourself, then remember that the time of final ripening of berries falls at the end of autumn. Although in some regions completely ripe cranberries can be found in the last days of August. About its maturity will testify to a rich red color with a slight yellow tint and a soft flesh with an elastic peel.