How to fry shrimp in a frying pan with garlic, in soy sauce or with lemon - cooking recipes with a photo

Shrimp is an appetizing seafood, from which you can cook a unique delicacy in a dozen different ways. Each of them gives the meat of sea crayfish a special taste. We used to cook them in a saucepan with salt and bay leaf, and when served on the table, sprinkle with lemon juice. If this bothers you and wants to try something new, find out how to fry shrimp in a frying pan. In recent years, many culinary specialists have appreciated this method of preparation and widely use it in practice. If you are interested, study this topic in more detail.

Recipes of fried shrimps in a frying pan

With a kilogram of sea crayfish and a simple frying pan, you can create a real culinary masterpiece. Despite the fact that the cooking process looks extremely simple and obvious, there are many ways of introducing diversity. Below are the most common recipes used by ordinary housewives, connoisseurs of delicious dishes and professional chefs in elite restaurants. Take them into service in order to surprise your household and guests with meals at solemn feasts.

Royal prawns with garlic and soy sauce

An excellent dish that perfectly suits as a snack for any table. To cook it, you will need the following ingredients:

• Atlantic royal prawns - 1200 g;
• ginger root - 25 g;
• cloves of garlic - 3 pcs.;
• freshly squeezed lemon juice - 20 g;
• soy sauce, vegetable oil - to taste.

Write down how to fry shrimps in a frying pan with garlic:

1. Defrost the sea crayfish, clean them of shells and tails.
2. Cut the ginger root with circles of minimum thickness.
3. In longitudinal cuts, separate each clove of garlic into several parts.
4. On medium heat, heat the frying pan with a little oil and soy sauce.
5. Add the garlic and wait for the fragrance to appear, remove it.
6. With ginger, you need to do the same: put in a frying pan for a few minutes, and then, after the appearance of the fragrance, remove.
7. In the finished aromatic sauce lay out the shrimp, lower the gas on the stove to a minimum. Fry until they fold. From time to time, stir the contents of the pan so that it does not burn.
8. Before serving, the snack should be cooled and sprinkled with lemon juice. For the beauty of serving, you can add a small amount of greenery. In elite restaurants, fennel is often used.

Tiger prawns in garlic creamy sauce

Taste prawns taste qualities can not be described. They are wonderful in any form. But you, as a cook, should know that there is no limit to perfection. Knowing how to cook shrimp is delicious, you can hit everyone on the spot who will get them to taste. If this prospect interests you, take a pen, paper and get ready to record. So, to prepare this dish you will need the following:

• large tiger shrimps - 900 g;
• onion green - 110-130 g;
• cream - 220-240 g;
• cloves of garlic - 5 pcs.;
• soy sauce - half a dessert spoon;
• sunflower / olive oil - to taste;
• salt, pepper - in the minimum amount.

Preparation:

1. Put the shrimps into the preheated frying pan with soy sauce and a little oil.
2. Add finely chopped onion, cover and fry over high heat for 5 minutes.
3. Stir the contents of the frying pan after every 30-40 seconds and gradually add the pressed garlic.
4. Reduce heat on the burner to medium and continue frying until all the liquid has evaporated.
5. By this time, sea crayfish will become rosy. You will only have to add cream to them and heat on a minimum intensity fire.
6. After 5-7 minutes the dish will be ready for serving.

How to fry frozen shrimps in the shell

Shrimp, fried in a shell, look very unusual. You will say the same about the taste of this dish. The process of preparation can not be called difficult. The main thing is to clearly know how much to grill shrimp so that they fall apart. So, if you are ready to try, write down the list of necessary ingredients:

• frozen shrimps in medium-sized shells - 800 g;
• butter - 120-130 g;
• fresh tomatoes - 3 pcs.;
• pepper, salt, spicy / spicy spices - to taste.

Step by step cooking process:

1. Put a dry frying pan on a medium-intensity fire. Wait until it gets really hot.
2. Lay the frozen shrimps in shells, peeled off the heads.
3. Fry by stirring constantly. Periodically drain the thawing liquid.
4. When there is no water left, place the grated garlic and butter in a frying pan, divided into small pieces.
5. Fry for 5 minutes, then add salt, spices to your liking.
6. After another 5 minutes the dish will be ready. Served on a table is recommended with a sharp sauce of fresh tomatoes.

How to cook with lemon and spices for beer

Fried sea crayfish - excellent snack for beer! Tasty and healthy meat will be an excellent addition to a light bottle. To prepare it, the following ingredients will be required:

• shrimps without shells - 1200 g;
• a small lemon - 1 piece;
• cloves of garlic - 2 pcs.;
• sunflower / olive oil - 40 g;
• pepper black, salt, greens, spices - in moderation.

Write down how to fry the sea prawns to a frying pan:

1. Defrost the sea crayfish and flip them into a colander. Wait for the water to drain.
2. Slice the lemon in small slices.
3. Heat the oil on medium-intensity fire, and then lay the shrimp to it.
4. Cover and fry for 5 minutes.
5. Reduce the heat on the burner to a minimum, and then put into the pan lemon, pepper, salt, grated garlic and lemon slices.
6. Cover, cover for 5 minutes.
7. During this time, the shells will become rosy. Transfer the contents of the frying pan to a plate, sprinkle with herbs.
8. Serve better on the table with spicy sauce.

Peeled shrimp in

batter. In the circles of connoisseurs of delicious dishes this dish is known as tempura shrimp. An unrivaled recipe will help you discover your culinary talent in all its glory. The dish is simply prepared and perfectly combined with red wine. When you cook tempura, it will look even more attractive and appetizing than in the photo! If you are interested, write down the list of necessary ingredients:

• tiger shrimps - 400 g;
• flour - 120-130 g;
• water, cooled to a temperature of 2 ° C - 200 ml;
• soy sauce - 35-40 g;
• wasabi( at your discretion) - 5 g;
• sunflower / olive oil - 30 g;
• bread crumb - 50 g.

Step-by-step instruction: how to fry in a frying pan: shrimps in the sea:

1. We clean the shrimps from the heads and shells, but leave the tails.
2. We make longitudinal sections on the backs of the sea crayfish. We take out the intestines with the waste.
3. On the reverse side( on the stomach) every 7-8 millimeters we make cuts so that the meat does not curl inward.
4. We turn the shrimps back to ourselves. Through the entire length of the longitudinal incisions, through which we removed the intestines, we make transverse diagonal incisions. Be careful not to cut the meat in two.
5. We lay the shrimps in flour.
6. Place a small amount of flour in the water, mix it gently. There should be a mass similar to dough for pancakes.
7. We lower the shrimp in the claret so that the tails remain on the surface.
8. While the meat is cooling, we heat oil in a frying pan.
9. We get one cancer out of the water, quickly dip it in bread crumbs, send it to a frying pan. Similar actions are done by the rest. The frying time is 40 seconds. Due to a sharp temperature difference, a crisp crust will be obtained.
10. Lay the meat on a dish. We serve the table with soy sauce and wasabi.

Video: how delicious to fry the shrimps in the frying pan

After watching this video, you will learn how to cook the shrimp in a grill pan and learn how to make an amazing marinade for the meat of sea crayfish. The simple advice of experienced culinary experts will help you learn how to handle meat of sea and ocean shrimps. Having mastered the basic recipes, you can improvise by adding your secret ingredients and changing the cooking process.

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