Apple pancakes - lush, delicious!

  • classic recipe
  • Fragrant apple pancakes with cinnamon
  • Cottage cheese and apple fritters
  • pancakes with semolina kefir
  • Apple pancakes with oatmeal "cheerfulness»
  • Crispy pancakes with Pripek
  • Fluffy pancakes with yeast
  • Apple fritters with pumpkin
  • Meatless pancakes withapples
  • Delicious pancakes from apples - video

Someone once invented a wonderful dish - pancakes. To cook them is so simple that even a child can cope with it.

Pancakes usually served for breakfast or for a mid-morning snack, they eat, dipping into sour cream, pouring honey, jam.
The dish is tasty and healthy, it's not for nothing that it is included in the kids' toddler and kindergarten menu, they cook in the dining room for schoolchildren.

But most of all children, and adults, like pancakes with apples. Otherwise, as a "hearty dessert" this dish can not be called. And the recipe for apple pancakes is one, there are a lot of them! Each has its own peculiarities and "raisins."But in any case, pancakes with apples turn out deliciously delicious!

Classic recipe

Without frills and some sophisticated products in 20 minutes you can prepare a wonderful breakfast for the whole family - classic apple fritters. A set of components is the most common, the cooking technology is very simple.


  • Kefir, sour milk or any other sour-milk drink - 1.5 tbsp.
  • Flour - 1,5 tbsp.
  • Egg - 1 pc.
  • Sugar - 2 tbsp.l.
  • Baking Powder - 1 tsp.with a slide.
  • Apple sweet and sour - 2 fetuses.
  • A little bit of salt.

How to cook:

  1. Egg is broken into a bowl, stir with a fork, adding sugar.
  2. A warm kefir is poured into the egg mixture. Beat whisk.
  3. Apples are cleaned, rubbed with a chip on a large-mesh grater.
  4. Add the apples to the kefir-egg mixture. Stirred.
  5. Flour through a sieve sift, mix with salt and baking powder.
  6. Connect the dry and liquid components of the dough in one container. Good whisk mass, eliminating all lumps.
  7. Give the dough to rest for 10 minutes.

Heat the frying pan, pour a little lean oil onto it. If desired, pancakes with grated apples can be fried on melted butter, so they will get even more delicious.

Chest pancakes on each side until golden brown for 2-3 minutes. Spread on a paper towel to absorb excess fat. Serve with sour cream, jam, honey.

Fragrant apple pancakes with cinnamon

Cinnamon very successfully emphasizes the taste and aroma of apples.
Therefore, this spice is often added to all sorts of apple desserts and sweet pastries filled with apples. In pancakes, this combination is also welcomed.


  • Whole milk - 300 ml.
  • White flour - 2 tbsp.
  • Egg - 1 pc.
  • Sugar - 4 tbsp.l.
  • Baking powder - 1,5 tsp.
  • Butter - 1 tbsp.l.
  • Salt.
  • Apple - 1 pc.
  • Cinnamon - 0.5 tsp.

How to Cook:

  1. All the dry ingredients are poured into sifted flour. Mix.
  2. In the center of the mixture make a deepening, break the egg into it and pour in a spoon of melted butter. Beater carefully mix the corolla.
  3. Do not stop stirring, gradually pour warm milk into the dough. Beat until there is not a single lump left. The dough should be smooth, soft and thick, like sour cream.
  4. Finished with a large chip the apple is added to it at the very end.
  5. Fry delicious, deliciously flavored pancakes, flavored with cinnamon, on lean oil. Brisket pancakes on both sides should be on medium heat, without covering the frying pan with a lid.

Curd and apple fritters

If in the morning to serve fresh apple pancakes with a manga and cottage cheese, the energy and positive emotions are guaranteed for the whole day! This breakfast is not only delicious, but also very useful.


  • Curd( 1-4%) - 300 g.
  • Semolina - 3 tbsp.l.
  • Egg - 2 pcs.
  • White flour - 2 tbsp.l.
  • Sugar - 2 tbsp.l.
  • Soda - 0.5 tsp.
  • A little bit of salt.
  • Apple sweet and sour - 1 pc.
  • Vanillin.

How to cook:

  1. To properly prepare pancakes with apples for this recipe, you need to give the semolina to swell.
    For this purpose, eggs are mixed in one container with the wiped cottage cheese, soda, vanillin and semolina. Add sugar and add salt.
  2. All components are thoroughly mixed and set aside for about 15 minutes.
  3. In the meantime, clean and cut into small cubes apple.
  4. Connect pieces of apple with sifted flour, add to the remaining ingredients.
  5. The dough is kneaded very carefully. Before frying, they let him rest for about 10 minutes.

Fry apple pancakes with curd cheese, as usual. Serve with maple syrup, melted chocolate, sour cream, honey.

Pancakes with manga on kefir

This recipe in many respects echoes with the previous in composition of products. With one exception: the dough is cooked on warm yogurt and cottage cheese is not put in it.

Pancakes with apples in this case are magnificent and just melt in the mouth.


  • Kefir( 1-2%) - 1 tbsp.
  • White flour - ½ tbsp.
  • Semolina - 4 tbsp.l.
  • Egg - 2 pcs.
  • Baking Powder - 1 tsp.
  • Sugar - 2-4 tbsp.l.
  • Apple - 2 fetuses.
  • Salt.

How to cook:

  1. In warmed to the temperature of fresh milk kefir dissolve sugar. Pour semolina and leave for 20-30 minutes at rest. During this time, the manka will swell and become soft.
  2. The eggs are stirred with a fork, added to kefir. Stirred.
  3. Sifted flour is combined with a baking powder and salt.
  4. In the dry ingredients of the dough pour kefir with swollen semolina and eggs. Stir the dough with a whisk, breaking the lumps.
  5. Apples are cleaned, cut( straw, cube) or tinder on a large-mesh grater. Pour out into the dough. Stirred.
Important! The more apples will be in the dough, the more delicious the pancakes will be. Therefore, if 2 apples are not enough, you can add one more or a couple.

Fry pancakes, as usual. Serve to the table, lightly sprinkled with powdered sugar with cinnamon or grated chocolate.

Apple pancakes with oatmeal "Charge of vivacity"

Pancakes without flour with oatmeal flakes - an excellent alternative to classic apple pancakes and just an indispensable dish for breakfast. Before such a delicacy, hardly anyone will be able to resist!


  • Oat flakes - 3 tbsp.l.
  • Starch - 1 tbsp.l.
  • Egg - 3 pieces.
  • Sugar - 1-3 st.l.(focus on the acid of apples).
  • Soda - 0.5 tsp.
  • Apple - 5-6 fruits.
  • Vanillin.
  • Cinnamon - ¼ tsp.
  • Lemon juice - 0.5 tsp.
  • A little bit of salt.

How to cook:

  1. Apples are cleaned and crushed into a gruel. You can do this with a small grater or a blender.
  2. Add a few drops of lemon juice to the apple slurry. So the flesh of the fruit will not oxidize in the air and will not darken.
  3. Pour into the apple sauce oat flakes( Hercules, Extra).Stirred.
  4. Add all the remaining ingredients to the dough. Carefully mix the composition and leave for half an hour or a little longer, so that the oat flakes swell.
  5. Pour a little lean oil on the pan( hot).The dough is spread in small portions with a dessert spoon - so it will be easier to turn the fritters. Fry on moderate fire for 3 minutes on each side. The table is served with sour cream, honey.

Crispy pancakes with baking

Not all the housewives know how to make pancakes with apples such that they are remotely similar to fried patties. In fact, it's very simple. The technique is called "with the bake".An unusual dessert is very popular with children, so if you can, you can cook it every day.

For a change, instead of apples you can use fresh pears, bananas, any berries.


  • Fatty kefir or sour milk - 300 ml.
  • White flour - 1,5 tbsp.
  • Egg - 1 pc.
  • Soda - ½ tsp.
  • Sugar - 150 g.
  • Salt.
  • Vinegar - 1 tbsp.l.
  • The apple is large - 2 fetuses.

How to cook:

  1. Sour milk drink warm up a little, combine with sugar, soda( extinguish with vinegar), egg. Intensively whisk.
  2. The flour is sieved and poured into the dough. Beat well until a uniform mass is obtained.
  3. Apples are cleaned, cut into slices.
  4. Spread the mugs of apples on a hot, greased frying pan. Top with thick foamy dough. Fry for 2 minutes on each side.

During the frying the dough rises and completely "hides" the fruit filling. Therefore, the fact that the pancakes with baking, almost not visible. But the apple taste is felt perfectly! Serve with yoghurt with traditional sauces for sweet pancakes or fatty sour cream.

Fancy fritters on yeast

Pancakes on a yeast dough are very delicate and very lush. Apples give them a delicious flavor and wonderful taste.


  • Whole milk - 500 ml.
  • Flour - 500 g.
  • Egg - 2 pcs. Yeast dry - 1 tsp.
  • Sugar - 2 tbsp.l.
  • Salt.
  • Apple - 3 pcs.

How to cook:

  1. Eggs are mixed with milk. Salt, add sugar. Slightly heated on a steam bath and well stirred with a whisk.
  2. Dry activated yeast is combined and mixed with sifted flour.
  3. Introduce flour into the milk mixture gradually, working intensely with a whisk.
  4. Mix the dough( like sour cream).
  5. Cover the bowl with food film, put in a warm place. The yeast dough should rest and rise. To do this, it will last 30-40 minutes.
  6. Apples are processed as usual. Grate on a grater and add to the dough with yeast. Gently, from the bottom up, mix.

Fry yeast pancakes with apples in lean oil. Stir on each side for 2 minutes. Serve to the table warm, sprinkled with powdered sugar or watered with honey.

Apple pancakes with pumpkin

Thanks to the juicy pulp pumpkin pancakes turn out to be gentle. The bright orange color of the vegetable gives them a beautiful shade. Apples bring a taste of piquant acidity. Fruit and vegetable composition saturates pancakes with vitamins and nutrients. Cooking such pancakes can be made from a dough on milk with a baking powder or on water and yeast.


  • Water - 500 ml.
  • White flour - 750 g.
  • Egg - 1 pc.
  • Sugar - 4 tbsp.l.
  • Yeast alive - 50 g.
  • Pumpkin - 300 g.
  • Apple large - 1 pc.
  • Salt - 1 tsp.
  • Vanillin optional.

How to Cook:

  1. First prepare the pumpkin. Remove it with a hard peel, the flesh is cut into cubes. Put in a saucepan and send to simmer on low heat.
  2. In warm water pour crumbled in the hands of live yeast, add sugar, egg. Stir.
  3. Flour sift, add salt.
  4. Gradually, in small portions, add flour to the water with yeast. Stir the elastic dough without lumps.
  5. Stewed pumpkin chopped, cooled.
  6. Apples are cleaned, rubbed with a chip on a large-mesh grater.
  7. Spread the warm pumpkin puree and apple mass into the yeast dough. Stirred.

The container with the test is covered with a towel, put in a warm place. After 40-60 minutes, when the volume of the mass is doubled, the fritters can be fried in the usual way.

Fritters with apples

Almost in all recipes, the dough for pancakes is made with eggs. But some people this product is contraindicated. In addition, fast food and dishes from them can not be used by those who observe all posts. So, to give up your favorite pancakes with apples? Not at all! After all, this dish can be cooked deliciously and without eggs.


  • Water - 1 tbsp.
  • White flour - 6 tbsp.l.
  • Sugar - 3 tbsp.l.
  • Baking Powder - 1.5 tsp.
  • Lean oil - 1 tbsp.l.
  • Apple - 2 pcs.
  • Half a lemon.
  • Salt.

How to cook:

  1. Apples are peeled and rubbed on a fine-mesh grater.
  2. From half a lemon squeezed directly into apple juice mash. Pour warm water, mix.
  3. Add the baking powder. Stirred.
  4. In sifted pre-flour add sugar and salt. Stirred.
  5. Combine flour with apple puree, knead elastic dough without lumps.
  6. Lean oil is heated and poured into the dough. The last time everything is mixed well, whipped, left for 10-15 minutes to rest.
  7. Fry lean apple pancakes under the lid on a moderate fire. On each side to brown a couple of minutes. To the table to serve with jam, honey, maple syrup.

Delicious pancakes from apples - video

There are a lot of recipes for pancakes with apples. For example, in the Jewish national cuisine there is a dish that looks like a pancake. It is called potato latkes. Prepare it from a mixture of raw potatoes, onions, apples, flour with baking powder, eggs and salt. All vegetables and apples are rubbed on a grater, and then knead the dough, as if on a pancake. Fry latkes in vegetable oil. It turns out a rather original, but pleasant to the taste dish, which is served to the table with sour cream. Try it!

Video on the subject:

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  • Mar 01, 2018
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