Salad with smoked chicken breast: simple and delicious recipes

Those who are looking for an appetizing and quick dish for dinner or the arrival of guests, you should think about a salad with smoked chicken breast. It can be absolutely anything: a spicy, sweet, sour, main course or a supplement. Invariably, only one thing is the simplicity of its preparation.

Salad recipes with smoked chicken

This bird is perfectly combined with all vegetables and fruits, rice, pasta, eggs, any refueling. The choice of additional components depends on you. Salads with smoked chicken breast are convenient because meat does not need to be heat treated: it is already ready for work. It remains only to cut the other ingredients, make a sauce, and a tasty, satisfying dish in front of you. How to make a salad of smoked chicken breast? Look at the ideas in the photo of professionals and hostesses.

From pineapple and chicken breast

Exotic combination of Asian cuisine. Pineapple sweetness, rich taste of smoked chicken breast soaked in soy sauce, nutty notes of hard cheese - a delicious dish will decorate any table. Want to add spicy things? It is worth pickling meat with a pair of cloves of chopped garlic. Do you want more freshness? Take the sour apples. Pineapples can be fresh: the dish will not be so sweet.

Ingredients:

• smoked chicken fillet - 320 g;
• canned pineapples - 270 g;
• hard cheese - 110 g;
• mayonnaise - 30 ml;
• soy sauce - 3 tbsp.l.;
• cloves of garlic - 3 pcs.;
• walnut - 70 g.

Preparation:

1. Cut the pineapples into cubes if the manufacturer did not do it for you.
2. Chicken fillet chop the short straw, soak with soy sauce.
3. Wash the nuts, dry in a frying pan. The power of the burner is medium. Do not forget to stir them up periodically, preventing combustion. Allow to cool and grind in a mortar.
4. Cut the garlic very finely with a knife or crush it with a press. Cheese let through a grater, combine with garlic and mayonnaise. Mix the ingredients listed, garnish with nuts.

Salad with smoked chicken and mushrooms

Incredibly nourishing dish, for someone even heavy. Terrific for lunch, especially if a salad with smoked chicken breast is made with champignons, and served - warm. It looks very attractive when the ingredients are arranged in layers: in this case, the salad bowl should be transparent. Professionals also advise a flat dish with a diameter of 26-28 cm. The free space on it can be "painted" with thin filling lines.

Ingredients:

• smoked chicken meat - 310 g;
• fresh mushrooms - 360 g;
• quail eggs - 4 pieces;
• semi-solid cheese - 90 g;
• onion - 1 pc.;
• mayonnaise - 60 ml;
• salt - a pinch;The greens are a bunch of
• .

Preparation:

1. Rinse the champignons, cut into cubes, salt. Bulb chop, pass until transparent and characteristic flavor. Throw mushrooms to it, fry for 10-15 minutes, cover it with a lid. Power - medium.
2. Disassemble the hard-boiled eggs for ingredients. Yolk, crumble into a small bowl, protein, like meat, you need to cut. Scrub the cheese.
3. If you make a layered salad with smoked breast and mushrooms, form a circle of meat. From above place mushrooms with onion fried egg yolks, the last ones - yolks. All layers must be smeared with mayonnaise. Sprinkle with a cheese-green mixture.

From chicken breast and Korean carrots

A spicy salad in which carrots can be replaced with Peking cabbage without loss of taste. Caloric content of the dish is minimal, while it improves digestion and the walls of blood vessels. In the traditional version of a salad of smoked chicken breast with Korean carrots, only cheese, but professionals recommend adding mushrooms. Perfectly good.

Ingredients:

• chicken breast, smoked - 240 g;
• carrots - 2 pieces;Pepper ground spicy pepper - 1 tsp;
• onion - 1 pc.;
• sugar - to taste;
• coriander ground - 1 tsp;
• vinegar - to taste;
• mushrooms - 100 g;
• cheese - 80 g.

Preparation:

1. Pass the onions to clarity in oil with ground pepper. Shred the carrots on a grater, drizzle with vinegar, salt, sour with coriander. Mix with the roast, put in the cold for several hours.
2. Cut the chicken breast into strips, grate the cheese, fry until ready. Combine the ingredients in a salad bowl, serve with leek feathers or caramel.

Recipe for salad with prunes

It's a pleasure to cook this dish - in a few minutes you will get a fresh, light supper that cares about your figure. In an even more dietary version, the smoked chicken salad turns into a salad made from boiled breast. Those who do not lose weight, you can enter into the dish a soft cheese( for example, mozzarella) and pine nuts. Use recommended with white dry wine.

Ingredients:

• smoked chicken breast - 200 g;Prunes prunes - 10-12 pieces;
• cucumber - 1 piece;
• yogurt without additives - 50 ml;
• egg chicken - 1 pc.

Preparation:

1. Strew prunes for 20 minutes. Egg boil hard, clean.
2. Chicken meat, tear your hands on the fibers, cucumber and prunes stuffed with straw, mix with chicken.
3. Egg grind, add to the rest of the ingredients. Season with yoghurt.

With chicken breast and haricot beans

Do not know what to cook, if the guests suddenly came up? Salad with beans and smoked chicken! Ingredients can be placed in multi-colored layers or sectors, you can traditionally mix and choose the most beautiful salad bowl. Tomato sauce in the presence of time is recommended to cook yourself from fresh tomatoes, olive oil, black pepper and freshly fragrant basil leaves.

Ingredients:

• smoked chicken breast - 250 g;Red beans - 180 g;
• Bulgarian pepper - 1 piece;
• herbs are dry - pinch;
• tomato sauce - 2 tbsp.l.;
• cheese fused - 50 g.

Preparation:

1. Bulgarian pepper is recommended to cut with short straws, add to it beans and fried chicken.
2. Pass through the grater cheese, mix with tomato sauce and dried herbs, season with this sauce dish.

Salad with smoked chicken and corn

A recipe that saves time, which loves connoisseurs of proper nutrition. Mayonnaise is easy to replace with natural yogurt or low-fat sour cream. Tomatoes do not have to be processed thermally if you are in a time-saving mode. Apples can also be subjected to additional manipulation: cover with honey and heat on the grate in the oven.

Ingredients:

• smoked chicken - 240 g;
• canned corn - 180 g;
• cherry tomatoes - 6-8 pieces;
• mayonnaise - 1 tbsp.l.;
• apples are green - 2 pieces;
• lemon juice - 1 tbsp.l.; Produkt grasses - pinch;
• curry - 1/4 tsp.

Preparation:

1. Scrub the pieces of smoked curry chicken, leave for 5-10 minutes.
2. Cut the apples into small cubes, sprinkle with lemon juice.
3. Peel the corn seeds in a colander.
4. Cut the cherry tomatoes into halves, sprinkle with herbs and place in the oven for 20 minutes. The optimum temperature is 170 degrees.
5. All ingredients, including mayonnaise, combine in a salad bowl.

Delicious salad with chicken breast and crackers

Crispy, fragrant, it will conquer everyone who tries it. Almost Italian taste of crackers, juicy hot Peking cabbage, nourishing meat. The ideal side dish for this salad with smoked chicken breast is wild rice, pre-fried in white wine and olive oil. Want even more interesting taste? Add the soaked apples and black raisins.

Ingredients:

• smoked chicken breast - 250 g;
• white loaf - 150 g;
• cloves of garlic - 3 pieces;
• olive oil - 1 tbsp.l.;
• sour cream is low-fat - 2 tbsp.l.;
• Peking cabbage - 400 g;
• raisins kishmish - 1 tbsp.l.

Preparation:

1. Cut the bread crumb into cubes, apply a silicone brush in olive oil and rub it with crushed garlic. Bake in a heated oven( temperature - 150 degrees) until a golden hue appears.
2. Peking cabbage chop with strips, do the same with meat.
3. Combine all listed ingredients, season with sour cream. To facilitate the dish, you can take lemon juice, which perfectly shades the taste of crackers.
4. Lay the slide on whole cabbage leaves, sprinkle with small black raisins without pits, previously soaked in boiling water.

Video: dietary salad with chicken breast