Sauce for meat from cowberries for the winter: cooking recipes

True meat gourmets prefer to complement its taste qualities with various sauces. But it's not necessary to be a famous chef to prepare a delicious seasoning for the main course. Use, for example, a recipe: sauce for meat from cowberries. Such a wonderful addition to the dish will exalt your culinary skills to the skies and make everyone admire the talent of the gifted chef. For this, it is worth to learn a few simple secrets that will help to prepare an amazing sweet and sour refueling.

Recipes for sauce for lean meat

Berry sauce is an ideal addition to any meat dish. You can season them with poultry, rabbit, fish, game, beef or pork to significantly improve taste, emphasize exquisite notes, give juiciness and aroma. For a varied menu, you can apply the same recipe for a sauce with cranberries or make several variations of it. Try, choose the most delicious method among the spices described below.

Scandinavian cranberry sauce

Connoisseurs of sweet and sour refills will praise your meat dish, supplemented with Scandinavian or Finnish( otherwise called gravy) cranberry sauce. Perhaps it will be the Italian pasta "Carbonara", the Spanish "Salsa" or traditional shish kebab with veal. Experiment and season these dishes with such berry supplement to enjoy a true masterpiece of cooking. See the detailed instructions of this recipe.

Set of products:

• 0.2 liters of red wine( semisweet).
• 3 tbsp.l.honey.
• 0.1 kg of cranberries.
• Cinnamon stick.

Recipe description step by step:

1. Mix the wine with honey, lingonberries and cinnamon in the saucepan.
2. Put on the fire to boil.
3. Boil the resulting mixture for a third to evaporate the alcohol.
4. Pour the mass on a thick sieve, rub.
5. The consistency is dense. If there is not enough sweetness, add more honey.

A recipe for sauce from cranberries and cranberries

Turn the familiar home menu dishes into unusual masterpieces of culinary art using cranberry-cranberry sauce. This option you can use not only to complement the taste of meat products, but also a variety of biscuits, cakes, ice cream. This universal refill will give you many more interesting ideas for cooking mouth-watering dishes.

Components:

• 0.5 kg of cranberries.
• 0.5 kg of cranberries.
• 0.3 kg of sugar.
• Ginger( small spine).

How to cook:

1. Melt the sugar, stirring constantly, over low heat in a sauté pan.
2. Add the berries, rub the ginger.
3. Leave on the stove until the mixture boils.
4. Rub hot through a sieve or grind with a blender.
5. You can immediately use or store in the refrigerator.

Swedish cranberry sauce

To refill a batch of delicious seasonings to the main dishes, find out more about the Swedish way of making lingonberry sauce. Thanks to the sour taste of berries, any meat will acquire a pronounced flavor, tenderness, and you will feel how it melts right in your mouth. Treat an expensive guest with such a delicacy or serve dinner for your beloved husband, and your cooking will never be left without attention. So, the preparation of cowberry sauce for meat:

Ingredients:

• 0.5 kg of cowberry.
• 0.15 kg of sugar.
• 0.1 liters of dry white wine.
• 0.2 liters of drinking water.
• 2 tsp.cinnamon.
• 3 tsp.starch.

Step by step algorithm of preparation:

1. Cowberry pour water directly into the saucepan, bring to a boil.
2. Add sugar, cinnamon, cook for another three minutes.
3. Whisk with a blender so that the gruel becomes a puree. Do not remove from fire.
4. Pour the wine, continue to cook further.
5. Separately dilute the starch in a small amount of water, gradually add it to the boiling sauce, set aside.
6. The seasoning is ready.

How to make cowberry sauce with a quince

If you always try to preserve the useful qualities of the products, then you will use cowberry sauce with quince, the preparation of which provides for minimal heat treatment. Thanks to this, all vitamins contained in berries will remain in place. Use this seasoning more often in winter, not only to enjoy deliciously cooked meat under cowberry sauce, but also to maintain its immunity effectively.

Ingredients:

• A glass of cowberry.
• Half a glass of any wine.
• One quince.
• A tablespoon of olive oil.
• For 1 tbsp.l.honey with sugar. Pepper ground, cinnamon, cloves.

Method of preparation:

1. Pour the berries, pour the wine so that it completely covers them. Close it, leave it for one hour.
2. Quince the skin of the skin, cut it finely.
3. Pour olive oil into the pan, toss the fruit, add a little juice with the cowberry present in the wine. Cover with a lid, leave to simmer on low heat( about 20 minutes).
4. 5 minutes before readiness, pour sugar, spices, add honey.
5. The sauce should darken - only then add the berries.
6. Slightly evaporate the wine, bring to a boil, turn off the oven. The dish is ready!

Sour-sweet cranberry sauce for the winter

To have a good cowberry reserve year-round, prepare a sweet and sour sauce with these berries from summer or autumn. After preparing a large amount of delicious seasoning once, you do not have to spend this time later. Taking out a jar of a cherished addition to meat from the coffers, you will quickly create the perfect dish for all occasions: a quiet family dinner, a jubilee or a joyous New Year.

Ingredients:

• 0.2 kg of cranberries.
• 2 tbsp.l. Sahara.
• Half a teaspoon of hops-suneli.
• 2 carnations.
• 2 berries of juniper.
• Chili.
• Salt.
• Ground pepper. Half-lengths of balsamic vinegar.

Algorithm of Action:

1. Go through, carefully wash the cranberries. Fill with sugar, mash with a spoon.
2. Put the berries in a saucepan, put on a fire of low power, cook for 10 minutes.
3. Remove from oven, cool. Next, grind with a fine sieve.
4. Pour the mass back into the saucepan, throw all the spices, vinegar, put it back on the stove.
5. Cook the sauce until a thick jelly is obtained.
6. Pour over pre-sterilized jars, roll them up with lids.

Cowberry Apple Sauce

The cranberry berry perfectly fits with apples, so try an interesting sauce that consists of these two ingredients. Be diverse in your masterpieces, each time supplementing the meat with some new taste. This time your family will enjoy, for example, lamb with cowberry-apple sauce. How to prepare this wonderful sweet and sour sauce, look further.

Ingredients:

• 1 kg of berries.
• 0,9 kg of apples.
• 0.3 kg of sugar.
• 1 clove.
• Cinnamon.

Step-by-Step Instructions for Cooking:

1. Blend the bilberries in hot water for 2-3 minutes.
2. Then grind with a sieve, transfer to a saucepan.
3. Peel the apples from the peel and bones, repeat the algorithm of actions, according to items 1-2.
4. Combine fruit with apples, roll sugar, spices, mix thoroughly.
5. Cook the sauce, constantly stirring, for half an hour.
6. Serve to the table.

Sauce from cowberry jam for duck

If you have full bilberry jam bins, which you habitually roll up for the winter, use this wonderful dessert to make a delicious sauce for a duck or turkey. This dish will be the crown number of any festive banquet. Nobody can tear himself away from eating amazing bird meat in combination with cowberry sauce. You will have to prepare several ducks at once, so that all guests will have at least a little enjoy such a masterpiece.

What's needed:

• A duck weighing about two pounds.
• 0.8 kg of chicken wings.
• 1 pc.: root of celery, carrots, leeks.
• 2 bulbs.
• 2 tbsp.l.butter.
• 3 tbsp.l.balsamic vinegar.
• 150 ml of red semi-sweet wine. Tooth clove garlic.
• 2 tbsp.l.cranberry jam.
• Salt.

How to cook:

1. Clean the duck from the fat inside, completely rub with salt, tie the feet with a thread. Put it in the brazier so that the breast is on top. Put the baked in the oven for at least 2.5 hours at a temperature of 180 degrees.
2. Cut all the vegetables large, fry in a frying pan with wings until you have a beautiful crust( as in the photo).
3. Take out chicken meat, pour in balsamic wine, squeeze out the garlic, cook until the liquid evaporates at least a third.
4. Put the jam, stir, continue to cook.
5. After 5 minutes remove from the plate, strain through a sieve, water the prepared duck with a delicious sauce.

Video: cranberry sauce made from frozen berries to

meat It is not always possible to purchase fresh berries of red bilberry, so many housewives freeze these fruits for future use so that in winter it is possible to use them. With such preparations also the delicious cowberry sauce for meat is prepared. To do this, view an interesting video, which is attached below. Here you will find a lot of useful information to prepare cowberry sauce for meat with the help of frozen berries.