Sometimes you want a hot shish kebab, only with a heat with a heat! But not always there is an opportunity to go to nature and use the brazier. In such cases it is possible to use a portable compact electrocooler that allows frying and baking meat in a city apartment.
Shish kebabs come with a vertical and horizontal arrangement of skewers. In inexpensive shish kebabs usually only one heating element, and you have to turn the skewers from time to time by hand. Expensive shish kebabs are equipped with heating elements throughout the area, and skewers rotate mechanically, ensuring a uniform frying of meat and vegetables.
Capacity and capacity
Barbecues are small capacity - up to 5 skewers, and large - from 9 to 12 skewers. The higher the capacity, the greater the power consumption. But at the same time in expensive models ergonomics is well thought out and the process of cooking meat and vegetables takes less time, which means that energy consumption is also reduced.
Medium-power electrocrackers are usually produced with a vertical arrangement of skewers 18 cm long, they average 5-6 skewers. The heating element is located in the entire side surface evenly, the skewers rotate mechanically. For such kebabs meat and fish are cut into small pieces. The skewers closely adjoin each other and the walls of the electric stove. Switching modes are not more than two - frying and heating. Power - about 1 KB.Among the shortcomings is that there is no pullout tray for draining fat, so wash and rub this shashlykitnitsya completely all after each use.
Shish kebabs with good power from 1.4 to 1.6 kW are usually equipped with a large number of skewers, up to 10-12 pieces, have several cooking modes. The control panel is sensory. Different modes allow frying shish kebab from vegetables, which takes less time to prepare, or meat and liver, where the speed of rotation of skewers is important. Preparation of meat takes no more than 18 minutes.
Material
It is extremely important, from what material is made electroshyphilis. It should be stainless steel, food, without harmful oxides. The heating element is securely hidden to ensure safety. If the heating element is located in the bottom, then the outer surface should be well-washable, because the fat and juice drain down and the problem of cleaning the carbon deposits is acute.
Skewers - an average length of 18-22 cm - should be strong, do not sag under the weight of meat, do not deform when stringing. If the skewers are longer for larger pieces of meat, it is preferable that the strength is increased, provided less metal and the width of the skewer. The undeniable advantage is that the bottom with the heating element provides a disassembly on the bolts, this will enable repairs if necessary.
Additional functions of
The bottom of the electrocakes is not just desirable, but necessary. So it's easier to wash and get rid of excess baked fat. Among the additional features, a function is also welcomed that gives you access to the shashlik sticks during cooking, when it becomes necessary to sprinkle with too much dry meat or grease half-cooked vegetables and onions with lemon juice.
The surface giving an overview of what happens inside the shish kebab at the time of cooking is also a very convenient function, because constantly opening the hot side surface is not always convenient and safe for the hands.
Barbecues with touch panel and timer are considered the most convenient, because it's enough just to marinate meat, skewer on skewers and run the desired mode - and everything else will be done by the electric shash. The heating function will allow to feed the hot shish kebab even late guests.
Another convenient addition is skewers with special spacers, evenly holding pieces of meat and fish along the entire length, not allowing them to crawl down.
In general, as practice shows, the electric shashlik is a convenient kitchen device for delicious and quick cooking. With its help you can perfectly vary the menu.