The beginning of autumn is the time for harvesting vegetables, berries, cereals and mushrooms. Hike to the forest for chanterelles, freckles, mushrooms and other mushrooms will please more than buying a bucket in the market, although in any case you can taste delicious, with a unique aroma of forest gifts. There are many recipes for cooking chanterelles, they do not need to be cleaned for long, these mushrooms retain their shape, they can not find worms among them, and the health benefits are enormous. For the winter, these gifts of the owner's forest are frozen, marinated, salted, but the most delicious dish is roasted mushrooms chanterelles with potatoes. How to cook them?
Chanterelles fried with potatoes: recipes with photos
By popularity with roasted chanterelles with potatoes can only be compared to another dish, when these gifts of wood are prepared with sour cream. Chanterelles refer to special types of foods that contain a large amount of vitamins, minerals and protein, so they must be included in the diet. To prepare from them excellent food, it is better to rely on a step-by-step recipe with a photo.
How to cook in a multivariate
Using a multivark, you can prepare an independent dish by frying mushrooms with onions, but the most delicious recipe is obtained when they are cooked with potatoes. Check out the intricacies that will help you keep your fried chanterelles and potatoes tasty. To prepare vegetables in a multivark( volume of a bowl 4,5 l), take:
- 500 g of chanterelles;
- 6-7 pcs.potato( medium size);
- 1 onion( onion);
- for a pinch of spice.
Preparation:
- Before cooking mushrooms rinse, soak in cold water for half an hour, then lightly boil. If there are large specimens, it is better to cut them into two or four pieces. This significantly increases the chances that the chosen dish will turn out delicious, and the useful properties of the products will not be lost.
- During this time, peel and cut the potatoes( straws, circles or cubes).
- Pour the onion in vegetable oil for about 5 minutes, add to it the forest mushrooms. Fry the mixture for a quarter of an hour, stirring.
- Transfer the chopped potatoes into a bowl, sprinkle with spices. Put the multivarker on the "baking" mode or select a temperature mode of 180 degrees.
- It takes 40 minutes to prepare the dish, but do not forget to stir it.
Stew with sour cream in a frying pan
Stewed chicken in sour cream is a must for a new autumn season. While freshly collected forest gifts still contain all their useful properties, they need to regale. The protein content in chanterelles makes them special, a valuable product in the diet of vegetarians and people watching their weight. Cooked in sour cream, they turn out to be delicate, delicious. In this form they are well combined with potatoes puree for serving on the table.
To prepare a dish, take the following products:
- 800-1000 g chanterelles;
- 200 g of sour cream;
- 1 head of onion( onion);
- 20 g of butter( cream) or 1 tbsp.a spoon;
- pinch of salt,
- greens.
Step-by-step cooking recipe:
- Mushrooms soak in water( 20 min.), Rinse. If they are small, leave them whole, and cut large specimens.
- In a frying pan( it is better to take a deep one), heat the butter, pour the crushed onion head, pass the vegetable until a golden hue appears.
- Put the mushrooms on the frying pan( without pre-cooking), mix. Leave them for 15-20 minutes, lowering the temperature to a minimum until the water evaporates.
- At the final stage, add the sour cream, leave the dish stew for another quarter of an hour. Serve to the table, sprinkled with sliced greens.
Chanterelles with young potatoes and onions
After harvesting or buying a pail of forest mushrooms on the market, people who are familiar with the recipe of cooking them with young potatoes and onions do not have the question of what to make delicious for lunch. When cooking, it is better to use butter to make the dish tastier. Let so its calorie content will be hardly above, than at frying on sunflower or olive oil, but on taste the chanterelles with a young potato will be incomparable.
Ingredients for cooking dishes for 4 people:
- 1-1.2 kg of chanterelles;
- 8-9 potatoes;
- 1 head of onion( onion);
- oil( cream or vegetable, for frying);
- salt.
Preparation:
- Forest mushrooms soak in water for half an hour, rinse, cut. It is recommended to boil them in salted water for about 10 minutes before laying on a pan.
- During this time, boil the young potatoes in their uniform.
- Sliced onion in small frying pan until golden brown. Add mushrooms, stir, leave to languish for a quarter of an hour.
- When the mushrooms are brighter, pour the cooked potatoes with chopped slices, add salt, cover, bring to the ready 5-10 minutes on low heat.
Recipe for cooking with frozen mushrooms
Frozen chanterelles are the only way to pamper your family with delicious dishes from the gifts of the forest at any time of the year. The list of options, how to prepare them, almost does not differ from the list of recipes, where fresh specimens are used. Even if they did not undergo thermal treatment before freezing, you can start cooking without first thawing. Try, for example, to make a hearty soup of chanterelles and beans.
Ingredients:
- 500 ml broth;
- 100 g of chanterelles;
- 60-70 g of beans( canned or boiled);
- 50 g carrots;
- 1 onion head;
- 40-50 g of sausage( smoked sausage);
- 70 g of tomato sauce;
- 1 clove of garlic;
- pepper, salt, spices, greens to taste.
Step-by-step recipe:
- To prepare a hearty soup for two servings, cut into cubes carrots, onions, fry them in a frying pan. Add frozen chanterelles here. Stir the mixture continuously, fry it until a crust is formed.
- Chop the garlic finely, pour it on vegetables and mushrooms in a pan, like sausage, cut into small cubes.
- In broth( ready or just cooked) add tomato paste, beans, vegetables with forest mushrooms from the pan.
- Cook the soup for about 10 minutes.until ready, serve the table along with the greens.
Answers to frequently asked questions
Any forest mushroom is a delicacy with valuable nutritional properties. How to keep them during cooking or harvesting for the winter? The nutritional value of forest fungi in terms of protein content is comparable to meat, although these products are classified as vegetables. The low content of carbohydrates, fats makes them indispensable in the diet of vegetarians, fans of healthy nutrition, watching the weight of people. Prepare the first, second courses, side dishes, sauces, casseroles, salt, marinate them, freeze them to enjoy forest mushrooms all year round.
How many minutes to fry the chanterelles in a pan until ready
How much time to fry mushrooms? To chanter to bring to the preparedness, frying them in a pan, an average of about half an hour. If pre-cooked mushrooms are pre-cooked in salted water, you will significantly shorten the frying time. Another weighty factor is the size of the mushrooms. Small or finely chopped cook faster, and the preparation of large will have to spend ten minutes more until they evaporate liquid.
Is it possible to fry the chanterelle without boiling it with other mushrooms
Do foxes fry with other mushrooms? Such cooking recipes exist. The peculiarity of this kind of products consists not only in the content of a whole complex of vitamins, minerals, protein, useful for the organism, but also in the difficult digestion of its digestive system. The severity that occurs in the stomach, can spoil the pleasant impression of the dish. Recommendations dieticians sound unambiguous: it is better not to combine different types of mushrooms in one dish. In a weekly diet, they should not occur more than twice, and children under 7 should not be given mushrooms at all.
Video recipe: how to roast chanterelles with potatoes
Are there any subtleties in making such a delicious dish, like fried chanterelles and potatoes? Forest mushrooms are cooked in different ways, even without cooking, but the most delicious options suggest that the forest needs to be fried before serving to the table. Sometimes you want to cook a dish faster to eat delicacies, but more often you want to preserve the taste of these mushrooms after heat treatment. Read the secrets of cooking them with potatoes in a frying pan by watching the video below.