Englishmen serve eggs and meat separately, Americans - in a false dish, mixing eggs with a spatula. Traditional meats combine well with legumes for garnish. Scrambled eggs and bacon are a traditional English breakfast. In most cases, along with this dish, canned or fresh tomatoes, fried champignons, toast and butter are served. There are a lot of recipes for cooking: you can bake in the oven, fry with a variety of additives. From this article you will learn how to prepare some mouth-watering options for this breakfast.
How to cook scrambled eggs and bacon for breakfast - recipes with photos of
To make the morning meal delicious, appetizing, it is necessary to observe several simple rules. Choose a quality meat product with a uniform alternation of fat and meat. The fatty layer should be no more than 2 cm. Salt the dish moderately, and do not overcook the meat product, otherwise it will become hard and very salty, losing its fat component. In addition, no addition of oil is required, since when frying meat, the fat that is sufficient for cooking eggs is released.
Scrambled eggs with bacon, tomatoes and cheese.
Scrambled eggs with tomatoes, cheese, bacon - the perfect dish for breakfast. This is one of the favorite ways of cooking eggs for many housewives. Ideally suited cherry tomatoes or campari, combined with cheese, meat product, they give the dish the perfect taste. Required components:
- eggs - 4 pcs.;
- tomatoes - 1 piece;
- bacon - 2 slices;Dill - 5 branches;
- salt, black pepper - to taste.
Step-by-step recipe:
- Frying pan should be heated on moderate heat. We lay out the meat product, cut into long four-centimeter pieces. Fry a couple of minutes on one side.
- We turn to the other side. Then you need to put the sliced tomato slices.
- After a minute turn the tomatoes to the other side. Fry a little more than a minute.
- Fry the eggs with fried foods, sprinkle with black pepper and salt to taste.
- When everything is ready, sprinkle the top with shredded greens.
With mushrooms and onions
Scrambled eggs with onions, mushrooms and bacon are an Italian variation of a famous breakfast. The combination of crispy meat, fragrant mushrooms, toasted sweet onions create an ideal base for eggs. In addition, you can add roasted asparagus, which will give the dish a juicy, high satiety. Necessary ingredients:
- champignons - 200 g;
- bacon - 6 slices;
- thyme - 4 branches;
- eggs - 4 pieces;
- salt, black ground pepper - to taste;
- onion - 0.5 pcs.;
- green onion - for filing.
Instructions step by step:
- Put a frying pan on a moderate fire. When it warms up, add the meat, cut into pieces 1.5 cm long. Fry until crisp.
- We take out the meat product, shift it to the plate. In the melted fat fry sliced mushrooms, chopped onion. We add leaflets of thyme branches. Solim, pepper to taste.
- Return meat to the frying pan, drive the eggs, sprinkle salt on top, with black pepper. Fry until done. When serving, sprinkle with chopped green onions.
Recipe for cooking
Breakfast is the most important meal, and classic English fried eggs is considered an ideal option for a hearty, tasty morning meal. To make a dish much better, serve it with sliced tomatoes, cherry tomatoes, fresh green onions, goat cheese. Required Ingredients:
- bacon - 4 slices;
- eggs - 4 pieces;
- salt, black ground pepper - to taste.
Phased master-class:
- We put a frying pan on a moderate fire. When it warms up, put sliced meat product slices.
- When on one side the meat product is browned, turn it over to another.
- After a minute, drive the eggs, sprinkle them with black pepper and salt to taste.
- After the readiness, shift to a flat dish. If desired, sprinkle chopped green onions, add chopped cherry tomatoes, crumbled goat cheese.
Calorie content of the dish
You can not attribute fried eggs to dietary foods, as bacon is a product containing a large amount of fat. One portion is one-third of the person's daily requirement. In the table below you can find out the energy value of a dish and its individual components.
Table - Caloric content of fried eggs
| Product | Measure | Weight, g | Proteins, g | Carbohydrates, g | Fats, g | Caloric value, kcal |
| Egg chicken | 3 pcs. | 141 | 17.9 | 0.9 | 15.3 | 221.4 |
| Bacon | 125 g | 125 | 28.7 | 0 | 56.2 | 625 |
| Tomatoes | 1 pc. | 95 | 0.5 | 3.9 | 0.2 | 19 |
| Salt | 2 g | 2 | 0 | 0 | 0 | 0 |
| Total | 363 | 47.2 | 5 | 71.8 | 865.4 | |
| Total per serving | 182 | 23.6 | 2.5 | 35.9 | 423, 7 | |
| Total per 100 g | 100 | 13 | 1.4 | 19,8 | 238,4 |
Video: how to cook scrambled eggs and bacon in a multigrade
The scrambled eggs with bacon are a simple and popular dish that came to us from Ireland and England. This is a delicious, hearty breakfast. Preparing it will greatly facilitate the use of such a kitchen assistant, as a multivarker. Depending on the model, this device has many modes that are suitable for cooking: frying, baking, baking. According to the video, you will learn how to prepare an original breakfast with the addition of tomatoes, ginger, soy sauce. Tomatoes give the dish juiciness, pleasant sweetness, and the last two ingredients - sharpness and piquancy.