The best recipes for home donuts on milk, kefir, sour cream, yeast. How to cook the cheese donuts and donuts in a hurry?

To enjoy the most delicate, friable donuts, you do not need to go to the coffee shop. Enough to stock up on food and inspiration to cook at home a bunch of options for this dish.

Donuts - this is one of the favorite delicacies, which we have known since childhood. They are easily and quickly prepared and will not be useful as a festive table, and for a family dinner.

How to cook donuts on kefir?

Kefir is an inexpensive product and is very suitable for making delicious and lush home donuts. The dish is prepared in just 15 minutes and does not require much effort.

donuts on kefir

We will need:

• 300 ml kefir
• Eggs 2 pcs.
• Salt and sugar 2 tbsp.
• Flour 3 tbsp.
• Vegetable oil 500 ml

Preparation:

• Beat eggs and sugar
• Then add salt and kefir and mix the mass to a homogeneous consistency
• Sift the flour through a sieve so that it is filled with oxygen and the dough is more lush
• Pour flour into portions in a liquid mass andstir to elastic state
• The dough should be put out of the hands and only after that it can be wrapped in a film for 10 minutes
• From the dough we form the sausage, which is cut and folded in the form of a bagel
• NaliWe put the vegetable oil into a saucepan and bring it to the boil
• Fry the donuts one by one
• Put them on a plate with a paper napkin so that it absorbs excess oil
• After cooling the dish, sprinkle them with powdered sugar

Recipe for homemade cheese curd donuts

Donuts with cottage cheesehave an incredibly delicate taste and almost melt in the mouth. Such a delicacy is very fond of children. And in itself cottage cheese bears enough of advantage for a growing organism.

cheese donuts

In this case, given that not all children like cottage cheese in its pure form, curd donuts in this case is an ideal way out.

We will need:

• 500 gr curd
• 2 eggs
• 400 gr of flour
• 500 ml.vegetable oil
• 100 gr.sugar and 1 teaspoon of salt

Preparation process:

• Mix eggs with a mixer until sugar forms a firm white foam
• Add cottage cheese gradually whilst continuing to beat
• Then salt and flour are added to the mixture in a batch mix and mixed at a lower speed
• When the dough becomes thick,take it out and mix the flour into an elastic stand
• We form the round balls and fry for about 7 minutes each
• Take it out and let it cool on a napkin
• Pour the glazed or simply powdered sugar

Recipe for homemade classic donuts on yeast: step-by-step recipe

homemade donuts

To prepare donuts for yeast, you need to be patient and time-bound. They are made a little longer than usual on kefir, but they keep their freshness much longer.

We will need:

• Bag of dry yeast 10 gr.
• 500 gr.milk
• 100 gr.sugar
• 50 gr.butter
• Milk floor
• 150 ml milk

Preparation process:

• Dissolve the yeast in warm milk 100 ml and let stand for 10 minutes
• Eggs beat with sugar
• The remaining milk is heated and mixed with butter, salt and egg mixture
• Mix the dough withadding flour to an elastic state
• We form the balls and fry in vegetable oil for about 5 minutes each
• Cool and sprinkle with powdered sugar or syrup

Donuts on milk without yeast with boiled condensed milk

This recipe uses milk and spices instead of kefir, which gives donuts an incredible flavor of oriental sweets.

It is very convenient to use it even at festive feasts, because donuts are obtained original taste and very delicate.

donuts in milk with boiled condensed milk

We will need:

• 500 ml of milk
• 500 gr of flour
• 2 eggs
• 150 gr.sugar

Spices: cinnamon or saffron

• 500 ml.vegetable oil
• 50 gr.butter
• 200 ml.condensed milk
• Preparation process:
• Mixer whisk eggs with sugar
• Gradually add warm milk and spices that open their fragrance in a warm mixture of
• . In a finished mass, pour in pieces of flour so that there are no lumps
• In a microwave oven, melt the butter and add to the mixture
• .the dough with hands until it becomes plastic will not come off the hands of
• If the dough is very soft, then you can still add flour
• Next, form the balls and fry on the hot oil for about 7 minutes each
• Each donut, if desired, can be filled with condensed milk from the confectionery syringe
• Top can be sprinkled with powdered sugar or colored glaze

Donuts on sour cream, recipe

Sour cream donuts are very crispy and tender inside. These recipes came to us from childhood from our grandmothers and remind us of the most delicious moments of life.

donuts on sour cream

We will need:

• 300 ml.sour cream 20%
• 400 gr.flour
• 2 eggs
• 100 gr.sugar
• 500 ml of vegetable oil

Preparation process:

• The whisk or mixer should be beaten eggs and sugar to white foam
• Then gradually add sour cream
• Flour sift and pour into the mixture
• Mix the elastic dough and form the balls
• Fry on the hot oil and spread onan
• oil draining cloth We decorate with powdered sugar, honey or glaze

Donuts with chocolate, recipe

To prepare chocolate donuts we do not need so many ingredients. But the stunning taste and appearance of this dish will surprise and please your loved ones or guests, no less than any festive dish.

donuts with chocolate

We will need:

• 100 gr.chocolate
• 300 ml of sour cream
• 150 g of sugar
• 2 chicken eggs
• 500 ml of vegetable oil
• 400 gr of flour
• 100 gr.butter

Preparation process:

• Whisk eggs and sugar whisk until a firm foam
• Add sour cream and melted butter
• Sift flour and pour gradually so that there are no lumps
• Chocolate melt on the water bath
• Add it to the not yet thick dough
• Add the remaining flour, knead the dough toas long as it does not fall behind the hands of
• We form donuts in the form of a circle with a hole and fry on hot oil
• Hot donuts can be poured from above with melted chocolate and served to the table

about: Spanish donuts with chocolate!

How to cook a donut in a hurry?

When guests are on the doorstep or want to pamper loved ones, then you can use the recipe for quick donuts in 15 minutes.

prepare donuts in a hurry

We will need:

• 200 gr.flour and 200 gr.semolina
• 1ch. L.baking powder
• 1 glass of milk
• 1/3 cups of buttermilk
• 100 gr.sugar
• 50 gr.butter
• 500 gr.vegetable oil for frying

How to prepare:

• First mix all the dry ingredients in a bowl
• Then mix all the liquid ingredients and pour into a dry mass thoroughly mixing
• Spread the oil in a saucepan or deep fryer
• Gently take and spoon to form balls, spreading them into boiling oil
• After browning spread on a plate and sprinkle with powder, coconut chips, nonpareil( small sweet powder) or just nuts with honey.

Video: Curd fast donuts

Recipe for donut donuts

Donut donuts differ from their analogues with the texture of the dough, its porosity and the ability to stuff them with any stuffing from custard, jam or cream filling, to chocolate.

Such donuts require a little more time for cooking, but they will be eaten much faster.

Donuts donated

We will need:

• 200 gr.flour
• 150 gr.butter
• 1 tbsp.water
• 3 eggs
• ½ tspsalt and 1 tbsp.sugar

Method of preparation:

• To prepare the brewed dough, we need to pour out the water in a saucepan, add salt, sugar and butter
• Wait until stirring. While everything does not mix and gradually add flour
• Constantly stir to ensure that there are no lumps until a homogeneous mass is obtained
• The dough is ready if it easily lags behind the walls of the pan
• Then allow it to cool slightly and knead on the table for a denser structure
• Beat the eggs in a mixer andmix our dough at low speed with the egg mixture
• Next, we form the balls with two spoons and lay them in the incandescent oil for 7 minutes each
• Put them on a paper towel and let cool to decorateor brightly colored

Video: French donuts donuts PE-DE-NON

Potato donuts

Potato can cook thousands of dishes. But very rarely you will see potatoes among culinary dishes.

One such recipe is potato donuts in Hungarian style with a special sauce. This dish can become an independent dinner due to its nutritional and caloric content.

potato donuts

We will need:

• 200 gr.flour
• Salt to taste
• 700 gr.boiled potatoes
• 500 g of vegetable oil
• 3 eggs
• Pepper to taste
• 100 gr.sour cream
• Bag of dry yeast

Method of preparation:

• To start boiled potatoes must be chopped in a meat grinder or blender
• Add pepper, yeast, salt, eggs and sour cream to it.
• Knead the cool dough
• From it, form the balls and fry in deep frying
• Serve this dish with sour cream sauce with garlic or anyothers that suits you

Video: Potato donuts

How to cook donuts in a frying pan, in a multibar, in a saucepan?

prepare donuts in a multivark, in a skillet, in a saucepan

• The process of preparing donuts is very similar and the difference is only in the ingredients and the method of roasting. Basically, they are cooked in pots with very thick bottoms or heavy cast-iron frying pans
• The thick bottom of such utensils allows the oil to warm up evenly and, correspondingly, have the right temperature for complete roasting of donuts
• . But there is a very convenient way of preparing donuts for a multivarquet. This greatly simplifies the process of temperature monitoring, as it monitors the temperature itself and allows you to get delicate and crisp donuts
• For this, choose the "Frying" mode, fill in 700 gr.vegetable oil in the bowl and we wait for its heating.
• Further from the text prepared on one of the recipes above it is possible to form balls gradually fry them in boiling oil.
• It is very convenient that it is in the multivark that the oil does not burn and does not smoke, which makes it possible to cook in more comfortable conditions.

Video: How to cook donuts? Three types of glaze

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