Billets from beet for the winter for borsch without cabbage: recipes for cooking refills with photos and videos

Borsch is one of the most popular first courses of every Russian house. The more a variety of vegetables the housewife uses to make this food, the more delicious it turns out. In the middle of the cold season, such products are harder to find, so you will need beet preparations for the winter for borsch without cabbage. You will certainly appreciate the indispensability of such twists in the household, when you will once again cook the first dish: it saves a considerable amount of time, borsch turns very tasty and saturated. And how to cook this beetroot, read further.

How to choose vegetables for brewing for borscht

To preserve foods that are not fermented during storage, it is very important to carefully approach the issue of choosing vegetables for borsch refueling. It is necessary to take into account a lot of the moments, that the prepared dish was stored during long term. Read the basic rules:

Beets must have a rich burgundy color, without white strips in the section, veins and deformities. Take small fruits - they are the most delicious, juicy.

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Carrots choose a hard, large.
Onions are needed in large quantities, so grab large heads, without rot and other defects.
To refuel it turned out delicious, juicy, do not take a fodder beet variety. It is usually very large, dull pink in color, with a lot of white veins inside.
Bulgarian pepper, which is also useful in the preparation of refueling, is also important to carefully select: it must be the right shape.
Sluggish vegetables, perekevshiesya in the sun, are not suitable: they will not give you the necessary delicate taste.
Maximize your work: choose the right form of vegetables, so that they can be cleaned faster, cut.

What kind of utensils will you need?

If you want the cooking and preservation process to proceed efficiently and without delay, prepare and process all the necessary dishes for the sunset beforehand. To twist, cooked in any way( with or without vinegar), stored for a long time in the pantry, it is necessary to properly and carefully sterilize the jars with lids. Study further the detailed list of utensils, which you will need for workpieces with beet for the winter.

A large cauldron or frying pan, in order to extinguish the vegetables. For convenience, use both of them to simultaneously process the maximum number of products.
Seaming machine for reliable clogging of cans with contents. They are of several types: manual, semi-automatic or automatic. There are also special vacuum pumps with lids. Choose what is most convenient and effective for you.
Liter or half-liter cans. It is more expedient to roll up refueling in half-liter jars, because this is the optimal amount of billet that you can use at a time to prepare borsch. Everything that remains can later deteriorate, and you just throw it away.
Be sure to sterilize all cans and covers. To do this, you need a small pan with a special lid: it has a cut circle in the center( to put on top of the jar and sterilize using a steam bath).An alternative may be a microwave: put the inverted container inside, turn on the oven for 2 minutes. Caps can simply boil in water.

Recipes for beetroot borage without cabbage for the winter

To the surprise of many housewives, the preparation for borsch with beet can be prepared in many ways. To do this you will need a variety of adaptations, vegetables in certain proportions, etc. It all depends on what is loved in a particular family, what their taste preferences are. Try to cook several recipes at once to understand which method is the most delicious. Still it will allow to prepare borsch in the winter each time differently. See the interesting recipes for delicious harvesting for the winter from beets without borsch.

Borsch refueling of beets and carrots in the multivariate

If you have a multivarker, reduce the time for extinguishing and prepare an excellent refueling for borsch for the winter, using this kitchen appliance. As experience shows, all the dishes in this miracle oven are incredibly delicious and differ in the maximum content of vitamins. You just have to cut the vegetables quickly and toss them into the bowl, put them on the right regime, and the rest will be taken care of by yourself. If you want to be sure that you've stocked up with the perfect dressing for borsch with beetroot in winter, read the recipe below.

Necessary ingredients for one liter can( each 0.3 kg):

Beet.
Carrots.
Onions.
Bulgarian pepper.
Salt, pepper.
Drinking water - 0,5 l.

How to prepare a borsch refueling for the winter in the multivariate:

All the vegetables are cleaned, cut the onions, pepper into cubes. Beetroot and carrots grate( you can use a large one).
Put all the ingredients in the bowl of the multivarquet, fill it with water to cover everything. Salt and pepper at your own discretion.
Close the multivark, set the "Varka" mode and cook for half an hour.
When the mixture is ready( you will receive a signal from the multivarker), put the hot dressing in pre-prepared and sterilized jars.
Immediately can, wrap and leave to cool.

A simple beetroot recipe with tomatoes and pepper through a meat grinder

Some like to use a frayed dressing. So the vegetables completely dissolve in the consistency of the soup and get a liquid mixture, reminiscent of tomato juice. If you apply such a refueling recipe and cook it with borsch in the winter, you will see how beautiful the rich color will acquire the first dish. It will be very tasty - your family members will let you know about this, they will be eating several portions of amazing burschik for lunch. Next, you will find a step-by-step recipe for canned beets with tomatoes and peppers, which are twisted through a meat grinder.

Ingredients in equal proportions( 0.3 kg each):

Beet.
Onion.
Bulgarian pepper.
One and a half kilograms of tomato.

Method of preparation:

Peel the beet from the skin, cut into four slices.
Pasteurize tomatoes: place each for a couple of minutes in boiling water, make a light cut( as the peel will easily move away from the fruit).
Pepper with onions cut into small cubes or straws.
Beet with tomatoes, twist in a meat grinder. If you use a blender, the dressing will get a more liquid consistency.
Onion and pepper Bulgarian should be lightly fried in a cauldron with a small amount of vegetable oil. Cook no more than five minutes.
Add the twisted beet with tomatoes, salt, pepper. Leave the vegetables to simmer for half an hour.
When refueling is ready, pour into pre-sterilized containers and roll up.
Wrap everything with a warm blanket, leave overnight. In the morning, unroll the gas station, let it cool down completely, then take it to the storeroom.

Harvesting beets with garlic and greens without the addition of vinegar

Many housewives love to preserve different salads or simply vegetables, then in the winter to prepare delicious snacks, without wasting time for additional heat treatment. Harvesting beets with garlic is one such option. It can be used as a snack or garnish, as an additional ingredient to a salad or used to make a traditional Russian borscht. In this recipe, vinegar is not used, which allows the beet to maintain its natural taste. Read more below how it is possible to prepare such a blank for the winter.

What you need:

Kilogram of beets.
Three cloves of garlic.
0.2 liters of drinking water.
50 grams of sugar.
10 grams of lemon acid.
0,2 kg of greens.
Salt.

Algorithm of preparation:

Beets thoroughly wash and boil. After cooling, chop with a large grater.
Crush garlic and greenery on a blender or simply chop very finely with a knife.
Spread beetroot with garlic and herbs on clean cans.
Prepare brine: add sugar, salt, citric acid to the water. Boil it.
Pour the marinade over the jars and cover them.
Put all the blanks in a saucepan of boiling water and sterilize until 20 minutes.
Immediately roll up or tighten with covers.

Canned beets with vegetables without sterilizing cans

To preserve beets with vegetables, glass containers do not need to be sterilized, because there are many ways to securely prepare dishes for the winter. The taste of this method does not change, it becomes even more intense and it feels like you just cooked a dish. Take advantage of such a preparation in the winter and prepare a delicious vinaigrette: all the vegetables are already cooked, you just have to cut it quickly - and the salad is ready. This can significantly reduce your pastime in the kitchen. Read the step-by-step recipe for winter storage without sterilization next.

The components of the workpiece are taken in equal proportions - one kilogram:

Beet.
Carrot.
Onions.
Tomatoes.
Bulgarian pepper.
0.2 kg of garlic.
300 grams of sugar.
Salt.
16 tbsp.spoons of vinegar.
0.4 liters of sunflower oil.

How to prepare:

Peel the tomatoes from the peel by dipping them in boiling water. Grind in a blender or grinder.
Peel the beetroot and carrots with a large grater. Pepper and onion finely chopped into cubes. Peel the garlic with a knife.
Put all the vegetables in the resulting tomato.
Add salt, sugar, sunflower oil, vinegar to the mixture and leave to infuse for one and a half hours.
After this time, mix the mixture well and lay it in a carefully washed glass container.
Place each container filled with a large saucepan filled with enough boiling water, sterilize for at least half an hour( do not forget to put a piece of gauze on the bottom of the pan so that the jars do not burst from contact with the metal).
Then immediately roll the received blanks.

Beetroot dressing-salad for borsch with addition of tomato paste

Beetroot salads, which are very popular among the Russian people, are famous not only for their delicious taste: it is also a rich source of useful substances, vitamins, minerals. Such a colorful dish can easily decorate any festive table in the middle of summer and winter. Prepare such salads for future use, mix with different ingredients, clog for the winter and use not only as separate dishes, but also for making a delicious borsch. And how to prepare such a nutritious dressing-salad, you will find in the step-by-step recipe further.

Prepare in advance:

Two kilograms of beets.
Kilogram of onions.
Kilogram of carrots.
150 grams of sunflower oil.
400 grams of tomato paste.
A tablespoon with a slide of salt.
50 grams of sugar.
0.1 l of table vinegar.
Two liters of drinking water.

How to do:

Beetroot wash, peel, grate on a large griddle.
Cut onion and carrots into cubes.
Add all the ingredients to the enamel ware, add to the vegetables sugar, salt, oil, vinegar. Thoroughly mix, leave to infuse for 12 hours. From time to time, stir to ensure that the beetroot juice is distributed evenly over all vegetables.
Then add the tomato paste, diluted with water, simmer on low heat until half an hour.
Dispense the refueling according to the previously sterilized containers, canned.

The recipe for a very delicious beetroot with vinegar in cans

Quail beets are not a novelty for experienced cooks. This kind of cooked vegetable in the old days was used by our ancestors, adding it to borsch. It was believed that the classic version of the first dish is prepared only with the use of sauerkraut. It turns out very tasty, so it is worth at least once to experiment to pamper your family with a native Russian borsch. In addition to all, this recipe is useful for you for making different salads in the winter. Get a detailed description of how to cook beets in this way, you can continue.

Components:

9 kg of beet of late grade.
0.5 kg of sugar.
0.5 kg of salt.
10 liters of drinking water.
0.5 l of vinegar.

Step by step cooking process:

Beetroot thoroughly rinse, peel, cut into small cubes.
Tightly pack in an enamel or plastic container.
Prepare marinade: in the boiled water dissolve salt, sugar, vinegar, pour the beets. The brine should cover the root crops for 5-6 cm.
. From above put oppression. Use a special press or replace it with a large pan filled with water.
Keep beets in a warm place and kvass for 13 days maximum. If the room is hot, then 8 days is enough.
All this time, follow the process of fermentation: remove the foam periodically, which will be formed from above. Note that the marinade will drain, so remove the excess liquid in time.
Prepare a glass container for further blockage of the sauer beet: sterilize the containers for at least 40 minutes.
Spread the prepared beets on the cans and roll for the winter.

Birch billet from beetroot with Bulgarian pepper and beans for the winter

Some connoisseurs of borscht prefer to cook with beans( replacing potatoes) - then the first dish turns rich, very tasty. Many mistresses will be surprised, but beans can also be harvested together with beets for refueling for borscht for the winter. So you will save considerably in time for the preparation of bean borsch, and the taste will not change at the same time. Glad your beloved husband with an unusual first dish with beet and bean preparation in winter. You will certainly hear a lot of compliments to your culinary abilities. Read the recipe:

Required products:

Two kg of beet.
For 0,4 kg of beans( instead of these beans you can use peas), onion, carrot, Bulgarian pepper( red or yellow).
350 grams of tomato paste.
0.3 liters of sunflower oil.
Salt.
Pepper.

How to prepare:

Beans pre-soak at night, and then boil until ready( it should be completely soft).
Beets thoroughly rinse and boil too.
Cut the onions with sweet peppers into small cubes, and chop the carrots with boiled beets with a large grater.
Make a roast with carrots and onions: fry in a skillet with sunflower oil. When the vegetables reach, add the tomato paste, diluted with a little hot water, salt, pepper.
Throw the beets with the beans and leave to simmer on low heat for 40 minutes.
Prepare the refueling in pre-sterilized glass containers, canned.

Frozen beet in the freezer

In order to have year-round access to fresh vegetables, you do not always need to cook, cork in jars, etc. Beets, like berries, can be frozen and stored in the refrigerator. So you get 100% of the vitamins in the root, you can enjoy the natural taste of fresh beets in the winter. And this is useful if you like to cook a variety of beetroot fresh, syrups, kvass, caviar, other interesting dishes. Learn how to freeze beets for the winter on.

Ingredients:

Kilogram of beets.
Three liters of water.

Algorithm of preparation.

Beetroot beetroot.
Clean, grind large( use a standard grater).
Distribute the beets into portions and pack in small packing bags.
Fold in the freezer.
The product is ready for use at any time.

Video Recipes: homemade billet preparations for beetroot without cabbage

Beet - a versatile vegetable that will complement the excellent taste of any dish. There are many more recipes, how to prepare this root food deliciously, in order to successfully add to the basic meals. Look below different video recipes with a detailed description of the preparation of a universal dressing for borsch, soup, cabbage soup, beetroot or any salad. Such methods will help you not only to cook delicious beets, but also skillfully store it with different ingredients in your pantry. Be sure to replenish your culinary collection with the described recipes for winter season.