Every housewife appreciates the cleanliness and order in her kitchen. But not everyone likes to wash dishes, especially when it comes to pans. They are large, bulky, in the hands of keeping them uncomfortable. And if you just miss and hit on the sink, the product immediately comes into disrepair. Is there any way to facilitate this process? And how correctly to handle pots, so they long served faithfully?
Enamelled pans
Enamel - the coating is rather gentle. It can crack from sudden temperature changes, as well as from impacts, even the weak ones. That's why you can not put an empty saucepan on a heated hotplate, so it will definitely deteriorate. Another taboo - never put hot dishes on a wet or cold stand.
If the food is burnt in the pan, wait for the dishes to cool, and only then pour cold water into it. Add a little soda, let stand, then rub and rinse thoroughly. The pan will be saved.
Never clean enameled utensils with a hard metal brush. It can damage the coating, and then the food during cooking will stick to the bottom even more.
Stainless steel cookware
Before using for the first time, a stainless steel pan should be washed in hot water with a liquid detergent, and then rinsed and wiped dry. Only after that you can start cooking.
Do not place stainless steel cookware on an already hot plate, otherwise there will appear yellow-blue spots on its surface. Also, do not lower the heated pan in cold water. From a sharp temperature drop, the metal will darken.
If food is burnt in a stainless steel saucepan, pour water with a detergent, boil and let cool. Thanks to these manipulations, burnt particles can be easily cleaned with a soft sponge. But metal brushes and aggressive cleaners are absolutely not suitable for washing such dishes, they can damage the coating.
After washing the stainless steel pan, it must be wiped dry. This will prevent the appearance of dark spots on the surface. But if they did appear, then the dishes can be wiped with a slice of lemon or citric acid. So she will again be shiny.
Aluminum pans
Many housewives continue to use aluminum pans, despite their harmfulness. The fact is that this is a very convenient dish. Food in it quickly heats up and never burns.
The main thing is to remember that you can not store ready-made food in aluminum utensils. After preparation, it should immediately be transferred to a glass or ceramic container.
If the aluminum pan has lost the appeal of appearance, rub it with an apple slice, and it will become like new.
Multivarkers
This is a great alternative to any saucepan. In the multivark there are several modes for preparing dishes for every taste. They left the food, turned it on, and she cooks it herself. Two heating elements installed inside the appliance distribute the temperature evenly. So food stores more vitamins and is cooked in its own juice.
A bowl with ceramic coating can be placed in the refrigerator.
If after cooking in the multivarquet there was a smell of the previous dish, boil in it a handful of coffee or a slice of lemon with water.
Try to remember these simple tips, and your dishes will always have a neat appearance, you do not have to suffer long with dirt, and the cooked dishes will be delicious and fragrant.