Stuffed mushrooms in oven: recipes for baked mushrooms

It is known that champignons can be not only a side dish to fish or meat, because if you stuff their hats, you will get a completely independent or even a festive dish. Mushrooms should be large and not very different in size, so that the appetizer looked harmonious. How to prepare champignons and what to stuff them with? Use the recipes below.

How to prepare stuffed mushrooms with mushrooms in the oven

A gentle option for cooking any dish is baking in the oven or on aerogrill, as the liver product preserves not only its juiciness, but all the contained vitamins. This also applies to stuffed champignons. For the filling you can use a variety of products or combinations of them: meat or fish, bacon or ham, vegetables or even shrimp. The only thing that is not used for stuffing is sweet ingredients. Knowing this rule, you can safely experiment with combinations of fillings.

The main thing is to choose only large mushrooms, so that they look aesthetically stuffed with stuffed ones. If you can not get a fresh product at all, then you can use ice cream, but then you need to prepare it correctly:

1. Spread a frying pan, pour a little sunflower oil on it.
2. Place the frozen product in a hot pan.
3. Fry until all the water has evaporated.

Only after such a defrost, you can begin to stuff the hats. In addition, it is recommended to clean them from the skin: so after cooking, they will retain their color and do not darken. As for the legs, in some recipes they are shredded and also used for filling, or they leave for cooking something else. Serve stuffed mushrooms in any form: hot or cold the next day. Restrictions in the side dish, too, no, although this dish is quite suitable for independent.

With cheese and garlic

This option is the basis of all subsequent recipes, because they also use cheese. The main thing is that it should be hard so that it can be easily grated. For the main recipe you will need the following ingredients:

• garlic - 3 denticles;
• butter - 20 g;
• mayonnaise - 3 tbsp.l.;
• hard cheese - 100 g;
• champignons - 500 g.

To prepare delicious stuffed mushrooms with cheese in the oven, use this instruction:

1. Wash and dry the product, gently separate the legs from the hats using a sharp knife, peel them off.
2. Spread the mushrooms in a baking dish, so that they fit very tightly to each other, because they will decrease in size during cooking.
3. Each hat is filled with a piece of butter.
4. Prepare the filling: use a fine grater to grind the cheese, crush the garlic, mix the two ingredients and season with mayonnaise.
5. Put the dish in the oven for one third of the hour. The temperature in it should be 280 degrees.
6. Serve hot or cold the next day.

With chicken meat

In the following recipe, you can also use the legs. The following ingredients will be required:

• boiled fillet - 300 g;
• large fresh champignons - 10-15 pcs.;
• onion - 1 piece;
• hard cheese - 100-150 g;
• sour cream - 2-3 tbsp.l.;
• egg - 1 piece;Dill or parsley
• - 1 bunch;
• carrots - 1 pc.

Stages of preparation:

1. Boiled breast, onions and mushroom legs finely chopped. Then fry these ingredients in a frying pan along with the grated carrots.
2. Add whipped egg to the ingredients, stir, add sour cream. After that, even a little bit to hold on the stove.
3. Fill rinsed hats, sprinkle with grated cheese on top.
4. Bake a dish for about half an hour, the temperature should be 180 degrees. Then sprinkle with chopped herbs.

With ham

Another interesting combination is mushrooms and ham. This appetizer of champignons is especially suitable for a festive table, just cook more, because the guests will definitely ask for supplements. To do this, store the following products:

• onion - 1 piece;
• champignons - 10-15 pieces;
• sour cream - 3 tbsp.l.;
• solid cheese grades - 80 g;
• fresh herbs - 1 bunch;
• ham - 150 g.

Step-by-step cooking instruction:

1. Cut well the well-washed mushrooms and finely chop them.
2. Ham and onions cut into small cubes, grate cheese on grater.
3. In a frying pan, first fry only the legs, then enter the onion, and then the ham. Continue to fry.
4. Send to the roast also sour cream, greens and half grated cheese.
5. Fry the mixture a little more, sprinkle salt and spices to taste.
6. Place on a greased mushroom dish, stuff it with a ready-made frying pan.
7. Cook at 180 degrees for about half an hour.

With bacon

Stuffed mushrooms in the oven can be prepared using bacon. For such an original recipe, the list of ingredients looks like this:

• onion - 1 piece;
• bacon and cheese - 200 g;
• champignons - 250 g;
• butter - 2 tbsp.l.

Prepare the stuffed mushrooms according to the following instructions:

1. Wash the mushrooms, cut out the legs, finely chop them.
2. Cut the onion into cubes, fry in butter until red. Next, enter the mushroom legs to it.
3. Bacon fry in a separate frying pan, drain the secreted fat into a container.
4. Send the bacon to the mushroom fry.
5. Add grated cheese to the next filling.
6. Fill the mushrooms with the finished stuffing.
7. Baking tray with grease from bacon, spread on it stuffed mushrooms.
8. Warm the oven to 200 degrees, send the dish to it for 20 minutes.

With forcemeat

For those who prefer simpler dishes, a simple recipe for stuffed mushrooms is suitable, using meat filling for which the following ingredients are needed:

• cheese - 50 g;
• champignons - 10 pieces;
• onion - 1 piece;
• sour cream - 3 tbsp.l.;
• minced meat - 200 g;
• mayonnaise - 1 tbsp.l.;
• tomato paste - 4 tbsp.l.

The process of preparing a dish of minced meat and mushrooms looks like this:

1. To the mince, add the chopped onions, salt with spices.
2. Grate the cheese on the grater.
3. Rinse the mushrooms, gently cut out the legs, and sprinkle the head of the hat with dry herbs.
4. Fill each mushroom with a filling, send it to a baking container. Over sprinkle with grated cheese. Combine sour cream, pasta and mayonnaise. Fill with this mushroom sauce.
5. Prepare the dish in the oven, heated to 200 degrees.

With fish

To bake stuffed mushrooms in the oven, you can stuff them with fish. Such a recipe requires the following ingredients:

• fish fillet - 200 g;
• champignons - 8 pieces;
• egg - 1 piece;
• hard cheese - 150 g;
• butter - 1 tbsp.l.;
• lemon - 1 piece;
• greens, spices - to taste.

Before cooking, be sure to rinse the mushrooms and separate the legs from them, and cook the hats for about 5 minutes in water with a little salt. Then proceed to the filling:

1. Boil the fish fillets until ready, peel it in the blender.
2. Enter the egg yolk with the melted butter into the fish mince, season with spices.
3. Fish stuff stuffed boiled mushrooms.
4. Send mushrooms to a pre-oiled form. The last step is sprinkling with grated cheese.
5. For about 40 minutes, cook the dish by placing the oven at 180 degrees.
6. Serve with rice garnish, decorate the dish with herbs and lemon slices.

Baked champignons with quail eggs

The most original recipe for stuffed champignons in the oven remained for dessert. It uses quail eggs that look like small eyes. This dish is especially original will look on the festive table, while it is easy and quick to cook, and the taste is simply excellent. Here are the ingredients you will need:

• champignons large - 12 pcs.; Eggs quail eggs - 12 pieces;
• hard cheese - 150 g;
• sour cream - 100 g;
• onion - 1 pc.

Cook the hull in salted water before cooking. The legs are finely chopped and fried until blanch, adding a little later to them onions, sour cream and cheese. The following cooking steps are:

1. Remove the mushrooms from the water, dry on napkins.
2. Oven heat up to 200 degrees, grease the baking tray, lay out on it hats stuffed with stuffing.
3. After 20 minutes of baking, take out the baking sheet, carefully break the quail egg into each hat, trying not to damage the yolk, so as to get a mini-fried egg.
4. Send the baking sheet back to the baking of the eggs.
5. Before serving, sprinkle with pepper and chopped greens.

You can bake mushrooms with eggs in another way:

1. Put the mushroom hats on an oiled baking sheet, season with salt and spices, and fill with grated cheese.
2. Immediately in each hat hammer in the quail egg so that the shape of the yolk is preserved, and it does not spread.
3. Cook for about a third of an hour, if the temperature is set to 180 degrees, because during this time the mushrooms become juicy and fragrant.

Video: how to cook stuffed champignons in the oven