Compote for the winter from the bottles without sterilization: step-by-step cooking recipes with photos and videos

Autumn is a hot time for any housewife, as an intense period of canning begins. It would be desirable to store more for the winter various yummies, having prepared them in the storerooms. Take, for example, rannetki - a very delicious variety of apples of small size. They are fragrant, tasty and juicy, so compote with such a fruit should look great. There are many ways to prepare compote without sterilization, using a food processor. We will analyze the most delicious recipes for canning this kind of apples.

How to choose and prepare apples for harvesting for the winter

To ensure that the spins prepared without using the sterilization method are durable and do not ferment during storage, it is important to choose and prepare apples correctly for harvesting for the winter. In advance you need to take care of all the details, do not miss anything, so that the further process of preparation goes smoothly. Here are the mandatory moments that must be taken into account for obtaining the ideal compote with the wounds:

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Each fruit must undergo a thorough examination for checking the rotten areas and wormness. If you notice even the slightest flaw, it is better not to use a canister for canning.
Make sure that the apples are ripe, smooth and dense.
Choose fruits of approximately the same size - it will look more beautiful, and the taste of compote will become more saturated.
After selection, apples should be examined for the presence of twigs. If they are, delete.
Thoroughly wash the food and put it in a colander, so that the glass is superfluous.
Take each apple and in the base area, make small holes with a toothpick. So the skin of the fruit does not splinter during contact with boiling water during the preparation of preservation.
Thoroughly wash each jar for workpiece, dry it by steaming.

Step-by-step recipes for preparing compote from bottles without sterilization

It would seem that the usual apple compote, and how many there are different options for its preparation from the bottles. Each recipe is good in its own way, learn several ways of drinking this for the winter and try to cook. See the step-by-step recipes for the amazing preservation of apples of a special variety without sterilization and vinegar. For convenience, each recipe will be accompanied by a photo.

In a multivark without sugar

If you have a multivark at home, then you must use it to make compote with apples for the winter. So you can ensure the simultaneous execution of several recipes for a delicious drink. In a multivark one way, and on the stove - another. Let your family enjoy a cool stewed compote in a cold stool with a range of different flavors. This is a wonderful drink with a low calorie content - especially for those who follow a diet. Look at the method of making compote in the multivarice "Polaris" without sugar.

The proportions of the required ingredients:

kilogram of apple varieties;
by pinch of anise, cinnamon;
several peas of sweet pepper;
two liters of drinking water.

Recipe description:

Water boil separately.
Put the apples in a multivark, tie the spices in a cotton pouch.
Pour all the boiling water, put the device on the "Stew" mode.
Cook for 15 minutes, then do not open the lid. Leave the multivark for 20 minutes, let the hot drink nastoyatsya.
Remove the spices, and then strain the drink.
Pour the prepared strained compote with the fruits in liter glass bottles: pour into one jar( previously sterilized) and immediately roll it, and then just fill the other.
Wrap the finished twist in several layers with a warm blanket, leave it for a day.

A quick recipe for making compote from whole bottles with tails

A compote with these "heavenly apples" is rich in vitamins and useful minerals. Prepare such a drink for the winter for your family so that they receive with it such substances for the heart as potassium, magnesium, iron, phosphorus, calcium. Use a quick recipe for compote cooking, using whole fruits with tails. So you will get not only a delicious drink for the winter, but also an excellent fruit dessert. Study the detailed method of preparation in the recipe below.

Components( with calculation for three-liter capacity):

half a kilogram of heavenly apples;
three liters of water boiled;
half a kilogram of sugar;
on a pinch of vanilla sugar, citric acid.

Algorithm for preparation of a drink:

Wash rennets carefully, pay special attention to the place in the area of the tail.
Boil the water, drop the sugar with citric acid, vanillin, cook for a few minutes.
Place apples on cans.
Pour ready fruit syrup to the fruit.
You can sterilize the filled jars with boiling in a pot filled with water.
Canned compote, put in a warm place, wrapped in a blanket.

Compote-platter of apples, plums and grapes without sterilization

Add the sour-sweet rennets with the rich flavor of plums and grapes, then you will get a compote that is triple fragrant, tasty. This type of recipe refers to beverages for an amateur, so it's better to make sure beforehand that your household will like this drink. Fruit assortment always gives a special taste, incomparable to anything else, so this compote will be very tasty. To prepare a couple of liter bottles of the drink, see the step-by-step recipe.

What you need:

1 kg of bottles;
0,5 kg of plums;
0,2 kg of grapes;
liter of drinking water;
0,4 kg of sugar.

How to make compote:

Cut apples with plums in half, remove the bones.
Separate the grapes from the grapes.
Put the fruit in a prepared glass container for twist.
Prepare sugar syrup: boil the water, discard the sugar, cook until three or four minutes.
Fill cans with syrup directly from the stove.
Roll, cover, leave for a day.
As an alternative to aluminum caps, you can use kapron special purpose, which hermetically preserves products in cans by preheating in hot water.

Homemade compote of sea-buckthorn with wounds and zucchini for the winter

To keep the immune system toned and less sick, vitamins are very important in the winter. Ranetki contain many useful substances. Add to them all the benefits of sea-buckthorn, and you will get the perfect cocktail for the health of the whole family. Additionally, use zucchini to make sure how tasty can be the compote cooked with such unusual ingredients. Your whole family will be delighted. Indulge your family members with such delicacy in the dull gray days of the cold season.

Ingredients for three liters of compote:

0,4 kg of apples;
the fourth part from one zucchini;
two glasses of sea-buckthorn;
0.25 teaspoon citric acid;
one and a half liter of drinking water;
0.3 kg of sugar.

Step-by-step canning algorithm:

Prepare the syrup: boil the water, toss the sugar, cook until three minutes, so that the sugar is completely dissolved.
Look at the berries of sea-buckthorn, rinse thoroughly.
Cut the marrow into small pieces.
In a clean bottle, lay out all the fruits with citric acid.
Pour the syrup directly from the fire into the jars.
Cauterize the lid with ready-made compotes. Keep the blank wrapped in a warm blanket throughout the day.

A simple compote of compote made from black chopped wax with 3-liter jars

If you like the more intense color of compote, then add black chokeberry to the scraps. It will not only add an unusual tart taste to drinking, the use of such a drink will satiate the depleted body in winter with vitamins. The recipe is simple in execution, does not take much time. Refill your pantry with twists with another delicious kind of compote. Read the step-by-step instructions for preparing the drink.

Required products:

1 kg of wound;
two blackberry bushes;
2.5 liters of drinking water;
1 kg of sugar.

Progress:

Wash fruit, dry it in a colander.
Chokeberry ashberry try: lower the colander with berries in boiling water, hold for up to two minutes.
Cook the syrup: pour sugar into boiling water, boil for a couple of minutes.
At the bottom of the pot, lay first the aronia tree, and then the paradise apples.
Fill the fruit in a bottle with hot sugar syrup.
Preserve the ready-made drink tightly with lids, wrap it, let it cool down to room temperature for a period of at least 24 hours.

Apple compote with cherry and lemon for the winter

Lemon is a source of vitamin C, which has excellent taste qualities in combination with other products. For those who love a drink to quench their thirst at any time of the year( even in summer), this recipe will be an ideal option. Cherries will give the compote a beautiful color and rich taste. Such a drink will be indispensable on any feast, all guests will appreciate your culinary abilities. Drink better to cook in large quantities, because in the winter it disperses like hot cakes. Learn in more detail the recipe for this conservation.

Ingredients for a three-liter jar:

0.5 kg of apples;
0.3 kg of cherries;
a glass of sugar;
four slices of lemon( can be replaced with orange);
three liters of drinking water.

Algorithm of actions during preparation of a drink:

Cut apples into halves.
Rinse cherries with apples in a bottle. Do not forget to drop the lemon.
Prepare the sugar syrup: boil the water, toss the sugar, cook until a uniform consistency is obtained.
With boiling syrup fill the jar with fruits, canned.
Turn the finished compote upside down, carefully wrap it in a warm blanket in several layers, leave for 24 hours until completely cooled.

A very tasty and useful compote made of wounds and bird cherries

Another method that allows to give the apple compote a beautiful saturated color is the use of bird cherry. Compote is obtained not only insanely delicious, but also very useful.you can use it as an additional effective remedy for colds. Take care of your loved ones by preparing such a drink for your health. Let them not only enjoy the delicious drink, but also maintain their immunity with vitamins. Read the step-by-step instruction for preparing compote with rarin and bird cherry.

For three-liter glass containers you will need:

0.5 kg of apples;
two glasses of bird cherry;
0.5 kg of sugar;
two liters of water.

How to prepare a drink at home:

Rinse thoroughly the bird cherry and try for two minutes in boiling water in a colander.
Prepare apples by thoroughly washing the fruit.
Cook the syrup: in the boiling water, dissolve the sugar until a uniform, dense consistency is obtained.
Arrange berries with fruits in a jar, pour hot syrup.
Cauterize with covers, wrap, and let cool completely at room temperature.

Fragrant compote of yellow bottles and pears cut with slices

Fans of classic compote will appreciate a fragrant drink with yellow wounds and pears. This wonderful recipe will replace you in the winter with a delicious drink, and sliced fruit - dessert. Having tried this drink with a rich aroma, you will be surprised how tasty it can be a regular compote made with the help of traditional ingredients. Your husband and child will drink it with pleasure. Use the recipe described below to make a drink for the winter.

Components for a two-liter can:

five yellow bottles;
three large pears;
a glass of sugar;
liter of drinking water. Beer preparation step by step:
1. Fruits thoroughly wash, cut pears slices, and apples - halves.
2. Cook the syrup according to the traditional recipe: pour sugar into the boiling water, bring it to a homogeneous consistency on the fire.
3. Place the cut fruit on the bottom of the glass container. Fill with hot syrup, canned.
4. Keep the wrapped jars warm for at least one day.
5. When the compote is completely cooled, unwrap it and put it into the storeroom until winter.
A compote of compote made from sour cane and currant with the addition of cinnamon

If your family members are real connoisseurs of spices, prepare an unusual compote with wines, currants and cinnamon. The berry will not only give a bright red color, but will also fill the drink with aroma, as well as a pleasant sourish taste. Cinnamon will emphasize the original combination of fruits and add a bit of oriental note to the drink. Drinking will be an excellent source of vitamin C in the winter. Stock up for the winter with such sunsets to pamper your children with delicious compotes. Learn the detailed way of preparation of a drink.

What is needed for one 3 liter bottle:
- 0.6 kg of bottles;
- two or three cups of currant;
- 0,4 kg of sugar;
- three liters of drinking water;
- pinch of cinnamon.
How to prepare a drink:
1. Try a currant in boiling water with a glass stopper.
2. Cut the rills in half.
3. Cook the syrup: in the boiling water, roll the cinnamon sugar, boil to make a uniform consistency.
4. Put the fruit with berries on the bottom of the jar. Fill everything with boiling syrup.
5. Immediately clog the jars, put the lid on the floor.
6. Wrap up properly, let compote persist and cool.
7. A day later, when the jars with liquid cool down, hide everything in the pantry.
Video: how to cook compote from bottles without sterilization for the winter

The compote without sterilization has a completely different taste: it is more saturated and natural. The fruits that you use in your recipe will have a distinctive taste, they can be enjoyed in the winter. This will be an extra dessert for your family. There are a lot of other interesting recipes for making compote with rennets, for example, with the addition of mountain ash or in the form of a concentrated drink. Read them by watching the video below.

Canned compote of acid wounds and ashberries

How to prepare concentrated compote from bottles for the winter