Yeast pancakes from dough on kefir, recipes

Content
  • Classic pancakes to yogurt and yeast
  • recipe pancakes to yogurt and yeast - video
  • Fluffy pancakes on dry yeast
  • Pancakes with raisins
  • Apple fritters
  • Curd pancakes
  • Recipe curd fritters - video
  • Pancakes with berry filling
  • Chocolate pancakes
  • Asto prepare chocolate fritters - video
  • Pancakes from oatmeal
  • Baked pancakes with cherry
  • Not only dessert

Every housewife certainly has a recipe for "grandmother's" pancakes in the kitchen box. Often the secrets of their preparation are inherited from mother to daughter. In each family, such recipes have their own characteristics. The classic variant is yeast pancakes on kefir. Prepare them with various additives and sauces.

How to cook delicious pancakes with regular or stuffed? What tricks do the mistresses use to ensure that the pancakes are not too greasy? The answers to all these questions are in step-by-step recipes below.

Classic fritters on kefir and yeast

Ingredients:

  • 2 cups kefir medium fat.
  • 0.5 cups of boiled water.
  • 8 tablespoons of wheat flour of the highest grade.
  • 0.5 teaspoons of soda.
  • 1 tablespoon of sugar.
  • ¼ pack of compressed yeast. A pinch of salt.
  • Vegetable oil for frying.

Preparation:

  1. Kefir poured into a bowl or pot and warmed up a little. Add the soda and set aside.
  2. In warm water, dissolve the yeast, add a little sugar, stir and wait for the bubbles to begin to appear.
  3. Pour kefir, put the remaining sugar, salt and flour.
  4. Let's leave the dough on the stove for 40-60 minutes.
  5. Heat the frying pan, pour oil. The dough is not mixed, but gently with a large spoon we take the necessary portions and send it to the pan.

Pancakes according to this recipe are perfectly combined with apricot, strawberry or raspberry jam.

Recipe for pancakes on yogurt and yeast - video

Fancy fritters on dry yeast

Pancakes with kefir and dry yeast are especially lush and airy. For their preparation, you will always need fresh chicken eggs.

Ingredients:

  • 1,5 cup kefir 1% fat.
  • 2 cups of wheat flour.
  • 2 raw chicken eggs.
  • 1 sachet of vanillin.
  • 3 tablespoons of sugar.
  • little salt.
  • 15 grams of dry yeast.

Preparation:

  1. Kefir is slightly warmed, add sugar and yeast. Leave it all for an hour in a warm place.
  2. Meanwhile, we separate the proteins from the yolks. Send the proteins to the mixer, add salt and whisk in a lush foam.
  3. Add the flour and vanillin to the spit. Gradually pour in the protein foam and gently mix.
  4. On a well-heated ceramic frying pan, grill pancakes. If such a frying pan was not found, the usual one, too, should be added, but a gram of refined oil should be added to it.

Pancakes with raisins

Pancakes with raisins are very tasty and sweet. If desired, you can add crushed dried apricots or prunes.

Ingredients:

  • 500 ml low-fat kefir.
  • 2 cups of premium flour.
  • 2 eggs.
  • 5 grams of vanillin.
  • 4 tablespoons of sugar.
  • 0.5 packs of gram of pressed yeast.
  • 1 teaspoon of soda.

Preparation:

  1. In warm kefir evenly crumble yeast, add sugar.
  2. After 15 minutes we send salt, soda, eggs and vanillin to kefir. All whisk the mixer at low speed.
  3. We put the raisins in a bowl, fill it with hot water and leave it for 20 minutes. We merge the water and send the raisins to the dough.
  4. The last in the dough is added flour.
  5. Fry in hot oil over medium heat.
Serving a dish, decorate with a sprig of mint, berries of raspberries or strawberries and powdered sugar. Another option is sour cream or natural yogurt.

Apple fritters

Pancakes with apples on this recipe are very light and sweet and sour to taste.

Ingredients:

  • 3 medium-sized sour apples.
  • Teaspoon ground cinnamon.
  • 400 ml of kefir 0% fat.
  • 2 glasses of wheat flour of the first grade.
  • 2 eggs.
  • 0.5 cups of sugar.
  • 0.5 packs of dry yeast.

Preparation:

  1. Apples are washed with hot water under the tap, peeled and peeled, rubbed on a large grater.
  2. In a large bowl, mix the warmed kefir, yeast and sugar.
  3. After the yeast dissolves and bubbles begin to appear, add flour, cinnamon and apples.
  4. Proteins and yolks separately beaten with a blender. First we send yolks whipped to white foam. Leave the dough in a warm place to come.
  5. The last ones to send are whipped whites. Mix the spatula from the bottom up.
  6. Fry pancakes in a dry ceramic frying pan.
Serve them best with fresh flower honey or orange candied fruit.

Cottage cheese pancakes

The recipe with cottage cheese is an excellent alternative to sour cream, if you do not want to mold and roll every single cake in flour. In addition, such a recipe is perfect for those who did not have enough cottage cheese in the refrigerator to make cheese cakes.

Ingredients:

  • 1 cup warm kefir.
  • 1 cup of wheat flour.
  • 1 egg.
  • 150 grams of cottage cheese.
  • 0.5 teaspoon of soda.
  • 4 tablespoons of sugar.
  • A little salt.
  • 15 grams of dry yeast.

Preparation:

  1. Egg is broken into a bowl, add salt and sugar, beat with a fork or a whisk.
  2. Curd the cheese with a blender to a creamy mass. Add it to the egg foam.
  3. In warm kefir we dissolve the yeast. After 10 minutes we send the yogurt into the mixture.
  4. Soda mix with well sifted flour.
  5. All ingredients are mixed until homogeneous. It is better to use a blender or a mixer so that no lumps remain. The dough turns out similar to a thick curd cream.
  6. Tablespoon take small portions of dough and fry in hot oil on both sides.
The undoubted advantage of these fritters is the easily assimilated protein found in cottage cheese.
To prevent the dish from being too greasy, immediately after frying, send the flat cakes to a paper towel that will absorb excess oil. Well such pancakes will be combined with fruit or berry jam.

Cheese pancake recipe - video

Pancakes with berry filling

Pancakes stuffed with fresh or frozen berries are very interesting and unusual.

Ingredients:

  • 400 ml of kefir.
  • 2 cups of wheat flour.
  • 1 egg.
  • 0.5 cups of sugar.
  • 0.5 packs of dry yeast.
  • 0.5 teaspoons of soda.
  • 1 tablespoon of potato starch.
  • 1 tablespoon of powdered sugar.
  • for 100 grams of raspberries, blackberries or other berries.

Preparation:

  1. Sift flour and mix it with soda.
  2. Yeast is dissolved in warm kefir. Add sugar, a little beaten egg, salt.
  3. All carefully mix and leave for an hour. The dough should be less dense than usual.
  4. In a bowl, mix the powdered sugar with starch.
  5. We pour refined vegetable oil on the heated frying pan.
  6. We dispatch a large portion of the dough into the preheated oil.
    Berries carefully crumble in a mixture of powdered sugar and starch. It is necessary to do this, so that the juice from the berries does not flow out of the pancakes and does not stick with the frying.
  7. In the middle of each pancake, send 4 berries and cover with a layer of dough.
  8. After one side is browned, turn the two blades and fry on the other side.

Serve dessert with sweet chocolate sauce or condensed milk.

Chocolate fritters

Chocolate lovers will definitely love this recipe for pancakes with chocolate filling.

Ingredients:

  • 2 eggs;
  • 2 cup low-fat kefir;
  • 3 tablespoons of cocoa;
  • 0.5 cups of sugar;
  • 0.5 teaspoon of salt;
  • 2 teaspoons of yeast;
  • a little soda;
  • milk chocolate tile;
  • refined oil.

Preparation:

  1. Cocoa is mixed with flour, soda and salt. In a separate bowl, prepare the spoon from kefir, sugar and yeast.
  2. After the opara has risen a little, add well-beaten eggs.
  3. Stirring thoroughly, add the flour in small portions.
  4. Chocolate is divided into small cubes. On the layer of dough, put a piece of chocolate and cover the top with another layer of dough.

Serve this dessert best with a filling ball, sprinkled with coconut chips or chopped almonds. Also, the combination with peanut butter and banana will be excellent.

How to make chocolate fritters - video

Pancakes made from oatmeal

You can make delicious fritters even if there was no flour in the house. At the same time you will get a very tasty and healthy breakfast.

Ingredients:

  • 3 eggs.
  • 1 cup kefir 1% fat.
  • 2 large, ripe banana.
  • 150 grams of oatmeal.
  • 3 tablespoons of sugar.
  • 2 teaspoons of dry yeast.
  • 1 pinch of salt.
  • 1 teaspoon of cinnamon.
  • Vegetable oil for frying.

Preparation:

  1. Use a blender to crush the oat flakes into a flour.
  2. Eggs beat a little with a fork or a halo and add warm yogurt
  3. with a fork. Mash the bananas with mashed potatoes.
  4. Mix flour with sugar, cinnamon, yeast and salt.
  5. Now all the ingredients are mixed and leave for 30 minutes in a warm place.
  6. For frying, it is best to use an oil spray. If this is not in the kitchen, rub a small amount of oil in a frying pan with a paper napkin.
  7. Fry pancakes under the lid. When deep holes appear on the surface, turn the fritters on the other side.
Banana-oat fritters are very fragrant and non-greasy. Very tasty will be a combination with cream or curd cheese. Such fritters for breakfast can replace traditional oatmeal porridge.

Baked pancakes with cherry

Another unconventional cooking recipe - baked pancakes. The huge advantage of this recipe is that cooking does not take much time and there is no need to stand by the stove so that nothing burns out. Just turn on the timer on the oven - and you can go to do their own thing.

Ingredients:

  • 1.5 cups of wheat flour.
  • 1 teaspoon dried yeast.
  • 50 grams of sugar.
  • 1,5 cup kefir.
  • 1 egg.
  • 100 grams of cherries without pits.
  • 1 teaspoon of starch.

Preparation:

  1. Sift flour and mix it with yeast.
  2. Egg with sugar beat whisk into the foam.
  3. We pour kefir on the eggs and again whisk them well.
  4. Add the flour in small portions and make sure that the dough does not get too thick.
  5. Ready dough poured into a mold, oiled. Leave in a warm place for 20 minutes.
  6. Cherries dip into the starch and spread on the surface of the fritters.
  7. We set the temperature in the oven at 220 degrees and send the fritters to bake for 20 minutes.
The dessert is served hot for tea or coffee. You can decorate it with white or chocolate glaze, candied fruit or caramelized fruit.

Not only dessert

Pancakes is one of the most versatile dishes of Russian cuisine, you can cook it both as a dessert and as a snack.

  • Pancakes on oatmeal or buckwheat flour, cooked without sugar, can be a delicious diet dish.
  • Salted pancakes can be the basis for hot appetizers with fish, meat or mushrooms under your favorite sauce.
  • You can cook pancakes from a wide variety of ingredients: apples, pumpkins, bananas, zucchini, rice or buckwheat flour. Do not forget about all kinds of sauces from raspberries, strawberries, cranberries, oranges, which perfectly complement the taste of the dish.

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